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Browsing Category
ER
Crock Pot Mashed Potato Bar
Ingredients:
5 Pounds of Russet Potatoes
1 garlic clove minced
1½ cups chicken broth
¼ cup butter, cut into small cubes chunks
1¼ cup light sour cream
1 teaspoon salt
¼ teaspoon ground black pepper
⅓ cup milk, warmed…
Homemade Pecan Pie
Ingredients :
3 eggs, beaten,
2/3 cup sugar, and
1/3 cup melted butter, and mix well.
Instructions:
Add 1 cup Karo dark syrup and 1 cup pecan halves.
Stir until blended into a regular pie crust. Bake in 350 ovens to puffed,…
One-pot Broccoli, Chicken and Rice Casserole
How to make One-pot Broccoli, Chicken and Rice Casserole
Ingredients
2 cups water
2 cups uncooked rice
1 -10 ounce can of cream of chicken soup
1-10 ounce can of cream of mushroom soup
2 cups of cooked chicken, shredded
¼…
Meatloaf In A Muffin Pan
Ingredients:
1 2/3 to 1 3/4 pounds ground sirloin
1 medium onion, cut into chunks
2 ribs celery from the heart of the stalk, cut into 2-inch pieces
1 green bell pepper
1 large egg plus a splash of milk, beaten
1 cup plain…
Slow Cooker Jambalaya
Ingredients:
– 2 chicken breasts skinless, boneless, cut into chunks
– 1 pound andouille sausage links sliced
– 1 can diced tomatoes 28 ounces
– 1 large onion chopped
– 1 red bell pepper finely chopped
– 2 stalks celery…
Philly Cheesesteak Stuffed Peppers
Ingredients:
* 3 green bell peppers
* 1 lb mushrooms
* 1 onion
* 1 lb beef sliced into thin strips
* 12 slices Provolone cheese
* oil for cooking
* salt & pepper to taste
Instructions:
Preheat a deep skillet with…
Cinnamon Roll French Toast Casserole
Ingredients
2 cans Cinnamon rolls
1/2 cup butter, melted
1/3 cup sugar
2 eggs
3/4 cup heavy whipping cream (half & half works too)
3 tsp cinnamon
1/4 tsp nutmeg
2 tsp vanilla extract
1/2 cup chopped pecans…
Lemon Blueberry Cheesecake Cake
Ingredients
Blueberry Cheesecake:
– ¾ cup fresh blueberries
– 16 oz. cream cheese- room temperature
– 1/2 cup granulated sugar
– 2 Tablespoons all-purpose flour
– 1 ½ teaspoons vanilla
– 2 eggs + 1 egg yolk- room…
Lemon Velvet Cake
Ingredients:
1 pouch 7 g (1/4 oz) unflavored gelatin
1/4 cup (60ml) cold water
3/4 cup (180ml) sugar
3/4 cup (180 ml) fresh lemon juice
1 C. (15 mL) grated lemon zest
4 egg yolks
4 oz (125 g) softened Canadian cream…