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Crock Pot Mashed Potato Bar

Ingredients: 5 Pounds of Russet Potatoes 1 garlic clove minced 1½ cups chicken broth ¼ cup butter, cut into small cubes chunks 1¼ cup light sour cream 1 teaspoon salt ¼ teaspoon ground black pepper ⅓ cup milk, warmed…

Homemade Pecan Pie

Ingredients : 3 eggs, beaten, 2/3 cup sugar, and 1/3 cup melted butter, and mix well. Instructions: Add 1 cup Karo dark syrup and 1 cup pecan halves. Stir until blended into a regular pie crust. Bake in 350 ovens to puffed,…

One-pot Broccoli, Chicken and Rice Casserole

How to make One-pot Broccoli, Chicken and Rice Casserole Ingredients 2 cups water 2 cups uncooked rice 1 -10 ounce can of cream of chicken soup 1-10 ounce can of cream of mushroom soup 2 cups of cooked chicken, shredded ¼…

Meatloaf In A Muffin Pan

Ingredients: 1 2/3 to 1 3/4 pounds ground sirloin 1 medium onion, cut into chunks 2 ribs celery from the heart of the stalk, cut into 2-inch pieces 1 green bell pepper 1 large egg plus a splash of milk, beaten 1 cup plain…

Slow Cooker Jambalaya

Ingredients: – 2 chicken breasts skinless, boneless, cut into chunks – 1 pound andouille sausage links sliced – 1 can diced tomatoes 28 ounces – 1 large onion chopped – 1 red bell pepper finely chopped – 2 stalks celery…

Philly Cheesesteak Stuffed Peppers

Ingredients: * 3 green bell peppers * 1 lb mushrooms * 1 onion * 1 lb beef sliced into thin strips * 12 slices Provolone cheese * oil for cooking * salt & pepper to taste Instructions: Preheat a deep skillet with…

Cinnamon Roll French Toast Casserole

Ingredients 2 cans Cinnamon rolls 1/2 cup butter, melted 1/3 cup sugar 2 eggs 3/4 cup heavy whipping cream (half & half works too) 3 tsp cinnamon 1/4 tsp nutmeg 2 tsp vanilla extract 1/2 cup chopped pecans…

Lemon Blueberry Cheesecake Cake

Ingredients Blueberry Cheesecake: – ¾ cup fresh blueberries – 16 oz. cream cheese- room temperature – 1/2 cup granulated sugar – 2 Tablespoons all-purpose flour – 1 ½ teaspoons vanilla – 2 eggs + 1 egg yolk- room…

Lemon Velvet Cake

Ingredients: 1 pouch 7 g (1/4 oz) unflavored gelatin 1/4 cup (60ml) cold water 3/4 cup (180ml) sugar 3/4 cup (180 ml) fresh lemon juice 1 C. (15 mL) grated lemon zest 4 egg yolks 4 oz (125 g) softened Canadian cream…