Tangy Beef And Cabbage Soup
Looking for a hearty and flavorful soup to warm you up on chilly days? This Tangy Beef and Cabbage Soup is the perfect answer. Packed with savory ground beef, crisp vegetables, and a tangy tomato-based broth, it’s a satisfying dish that’s both comforting and nutritious.
Whether you’re cooking for a crowd or simply craving a cozy meal, this soup is sure to become a family favorite.
Plus, it’s easy to make in either a slow cooker or on the stovetop, making it a versatile option for busy weeknights. Serve it topped with shredded cheddar cheese and a dollop of sour cream for extra indulgence. Get ready to enjoy a bowlful of deliciousness with this flavorful soup!
Why People Will Love This Recipe:
Flavorful and filling with a rich, slightly tangy broth thanks to red wine vinegar.
Easy prep with the crock pot – perfect for busy days.
Nutritious and customizable, packed with protein and veggies.
Great for meal prep – makes a generous batch for leftovers.
Comfort food with a kick – the chili powder and cumin give it just the right amount of spice.
Key Ingredients:
Ground beef – hearty and protein-rich base.
Cabbage – adds texture, volume, and nutrients.
Kidney beans – for fiber, color, and a satisfying bite.
Beef broth + diced tomatoes – the base of the flavorful broth.
Red wine vinegar – brings the tangy twist.
Chili powder, cumin, garlic powder – warming spices for depth.
Kitchen Tools:
Skillet (for browning beef)
Crock pot (3-quart or larger) or large stew pot
Knife and cutting board
Mixing bowl
Ladle
Tangy Beef And Cabbage Soup
Ingredients
1 pound ground beef
1 large onion, chopped
2 to 3 stalks celery, chopped (Optional)
1 large green or red bell pepper, chopped
1 (14.5 ounce) can kidney beans, drained and rinsed
1/2 head cabbage, chopped
2 (14.5 ounce) cans beef broth
1 (14.5 ounce) can diced tomatoes
¼ cup red wine vinegar
1 teaspoon salt
1/2 teaspoon black pepper (or more to taste)
2 teaspoons chili powder
1/2 teaspoon cumin
1/2 teaspoon garlic powder
Instructions:
Cook the ground beef in a skillet on top of the stove and drain.
Add ground beef, onion, celery, green pepper, kidney beans and cabbage to the crock pot.
In a bowl whisk together the beef broth, vinegar, tomatoes, salt, pepper, chili powder, cumin and garlic powder.
Pour over the crock pot ingredients.
Cook on low for 6 to 7 hours or high for 4 hours.
This could be made in a stew pot on top of the stove, too.
Makes 3 quart crock pot full or 8 to 10 servings.
Top with shredded cheddar cheese and a dollop of sour cream if desired.
Notes:
Cooking Ground Beef: Browning the ground beef adds flavor and helps remove excess fat, resulting in a healthier soup.
Crock Pot Convenience: This recipe is designed for a slow cooker (crock pot), allowing for easy preparation and hands-off cooking. However, it can also be made on the stove in a stew pot.
Vegetable Variations: Optional additions like celery add extra flavor and texture to the soup, while the bell pepper provides sweetness and color.
Hearty Ingredients: The combination of ground beef, kidney beans, and cabbage creates a hearty and satisfying soup that’s packed with protein and fiber.
Flavorful Broth: The beef broth, diced tomatoes, and red wine vinegar create a tangy and rich broth base, complemented by the combination of spices like chili powder, cumin, and garlic powder.
Adjusting Seasonings: Feel free to adjust the amount of salt, pepper, and other seasonings to suit your taste preferences.
Cooking Time: Cooking the soup on low heat for several hours allows the flavors to meld together and the vegetables to become tender.
Serving Suggestions: For added richness and flavor, top the soup with shredded cheddar cheese and a dollop of sour cream before serving. These toppings complement the tanginess of the soup and add a creamy texture.
Yield: This recipe yields a generous amount, making it perfect for feeding a crowd or for meal prep.
Nutrition Information:
YIELDS: 8 | SERVING SIZE: 1
Calories: 250 calories | Protein: 15 grams | Carbohydrates: 20 grams | Dietary Fiber: 6 grams | Fat: 10 grams | Sodium: 800 milligrams | Potassium: 600 milligrams
Recipe Swaps & Variations:
Protein swap: Use ground turkey or chicken for a lighter version.
Beans: Try black beans, pinto beans, or chickpeas.
Add grains: Toss in cooked barley or brown rice at the end for extra heartiness.
Low-carb: Skip the beans and add more cabbage or mushrooms.
Vegetarian: Replace beef with lentils and use vegetable broth.
How to Store Leftovers:
Refrigerator: Store in an airtight container for up to 4 days.
Freezer: Freeze in portions for up to 3 months.
To reheat: Warm on the stove or microwave until hot, adding a splash of broth or water if it thickened.
Food & Drink Pairings:
Sides: Crusty bread, cornbread, or garlic toast
Salad: Simple green salad with vinaigrette
Drink: A bold red wine, sparkling water with lime, or sweet iced tea
Toppings: Sour cream, shredded cheese, fresh parsley, or sliced jalapeños
Frequently Asked Questions:
Can I use ground turkey or chicken instead of ground beef?
Yes, you can substitute ground turkey or chicken for the ground beef if you prefer a leaner option.
Just be sure to cook it thoroughly and drain any excess fat.
Is the celery necessary, or can I omit it?
Celery is listed as an optional ingredient, so you can omit it if you don’t have it on hand or if you’re not a fan of celery.
The soup will still be flavorful without it.
Can I use other types of beans instead of kidney beans?
Yes, you can use other types of beans, such as black beans, pinto beans, or cannellini beans, in place of kidney beans based on your preference.
What can I use if I don’t have red wine vinegar?
If you don’t have red wine vinegar, you can substitute white wine vinegar or apple cider vinegar.
It will provide a slightly different flavor but should work well in the recipe.
How do I adjust the spice level to my liking?
You can adjust the spiciness of the soup by increasing or decreasing the amount of chili powder and black pepper.
Start with the amounts listed in the recipe and add more if you prefer it spicier or reduce if you want it milder.