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- Paula Deen’s Artichoke Dip
- Carne Guisada Recipe
- Hot Green Chile and Cheese Smothered Burritos
- Cavatappi Al Sugo
- Kentucky Crockpot Potatoes
- Copycat Longhorn Steakhouse Broccoli
- Grandma’s Frijoles Charro Recipe
- Viral Mexican Garlic Butter Tortilla Wraps
- Oatmeal Raisin Cookie Bars
- Green Chile with Hamburger & Tortillas
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Copycat Longhorn Steakhouse Broccoli
Copycat Longhorn Steakhouse Broccoli is a simple but flavorful side dish made with tender-crisp broccoli, garlic butter, freshly grated Parmesan, black pepper, and a bright squeeze of lemon. It takes an everyday vegetable and turns it into…
Grandma’s Frijoles Charro Recipe
Grandma’s Frijoles Charro is a rich, hearty Mexican-style bean dish made with tender Anasazi beans, smoky bacon, ham, chorizo, Hatch green chiles, jalapeños, tomatoes, chipotle, garlic, cumin, and Mexican oregano. It is the kind of recipe…
Viral Mexican Garlic Butter Tortilla Wraps
Viral Mexican Garlic Butter Tortilla Wraps are crispy, cheesy, flavor-packed wraps filled with seasoned taco beef, melted Mexican cheese, fresh toppings, and a rich garlic butter coating. They have the comfort of a burrito, the crunch of a…
Oatmeal Raisin Cookie Bars
Oatmeal Raisin Cookie Bars
Ingredients:
For the Cookie Bars:
1 1/2 cups all-purpose flour, for the structure of the bars
1 teaspoon baking soda, to help the bars rise slightly
3/4 teaspoon ground cinnamon, for warm spice flavor…
Green Chile with Hamburger & Tortillas
Green Chile with Hamburger & Tortillas is a hearty, savory, Southwestern-style comfort dish made with ground beef, roasted green chile, onion, garlic, beef broth, and warm flour tortillas. It has the cozy richness of a stew, but it is…
Italian Affogato
Italian Affogato
Ingredients
1 scoop gelato or ice cream, such as vanilla, chocolate, hazelnut, or any flavor you prefer
1 shot hot espresso, about 30 ml or 1 ounce, freshly brewed
1 tablespoon liquor, optional, such as…
Slow Cooker Strawberries
Slow Cooker Strawberries
Ingredients
32 ounces fresh strawberries, hulled and cut in half
1 cup granulated sugar, to sweeten the berries and create a syrup
1 lemon, zested and juiced, for bright citrus flavor and balance…
Scallops with Pappardelle, Bacon, and Asparagus
Scallops with Pappardelle, Bacon, and Asparagus
Ingredients
8–10 large sea scallops, patted very dry
8 ounces pappardelle pasta
4 slices bacon, chopped
1 bunch asparagus, trimmed and cut into pieces or left in spears
2…
Butterscotch Chewies
Butterscotch Chewies
Ingredients
3 cups brown sugar, for deep caramel-like sweetness
1 1/2 cups butter, melted, for a rich and chewy texture
3 large eggs, to help bind the batter
1 tablespoon vanilla extract, for warm sweet…
Charcuterie Dip
Charcuterie Dip is an easy, savory appetizer that turns classic charcuterie board flavors into a simple scoopable dish. It combines cubed salami, creamy mozzarella, sharp cheddar, extra virgin olive oil, balsamic vinegar, garlic, and…