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Trending
- 5-Ingredient Stuffed Pepper Pasta
- Green Chile Sausage Egg Bake
- Calabacitas with Corn and Hatch Green Chile
- Shrimp Scampi with Asparagus & Thin Spaghetti
- Scorch Trail Tangy Pepper Jars
- Green Chile Cheese Scalloped Potatoes Recipe
- Frijoles Borrachos (Drunken Beans)
- Boiled Serrano Tomato Salsa
- Carolina Chicken Salad
- Chicken Gnocchi Soup with Garlic Bread
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Green Chile Cheese Scalloped Potatoes Recipe
Green Chile Cheese Scalloped Potatoes are a creamy, cheesy, deeply comforting side dish made with thinly sliced russet potatoes, roasted green chiles, cheddar or Colby-Jack cheese, milk, cream, and a simple homemade cheese sauce. The…
Frijoles Borrachos (Drunken Beans)
Frijoles Borrachos-Style Beans are hearty, smoky, and deeply comforting pinto beans simmered with bacon, chorizo or sausage, onion, tomatoes, chiles, garlic, cumin, oregano, and fresh cilantro. The result is a rich, savory bean dish with a…
Boiled Serrano Tomato Salsa
Boiled Serrano Tomato Salsa is a simple, bold, homemade salsa made with boiled tomatoes, Serrano peppers, garlic powder, salt, and a little cooking water if needed. It has a fresh tomato base, a bright red-orange color, and a strong chile…
Carolina Chicken Salad
Carolina Chicken Salad is a simple, creamy, Southern-style chicken salad made with finely shredded chicken breast, crisp celery, sweet pickles, dill pickles, Duke’s mayonnaise, and Dijon mustard. It is cool, tangy, slightly sweet, and…
Chicken Gnocchi Soup with Garlic Bread
Chicken Gnocchi Soup with Garlic Bread
Ingredients
1 package potato gnocchi, 16 oz, homemade or store-bought
2 cups cooked chicken breast, shredded
2 tablespoons unsalted butter
6–8 garlic cloves, minced
4 tablespoons…
Paula Deen’s Artichoke Dip
Paula Deen’s Artichoke Dip is a rich, creamy, baked appetizer filled with tender artichoke hearts, melted mozzarella, Parmesan cheese, cream cheese, mayonnaise, green onions, and a little savory heat. It is warm, cheesy, and deeply…
Carne Guisada Recipe
Carne Guisada is a rich, slow-simmered beef stew filled with deep Latin-style flavor. Tender cubes of beef are browned first, then cooked in a savory tomato-based sauce with sofrito, garlic, oregano, achiote oil, olives, capers, potatoes,…
Hot Green Chile and Cheese Smothered Burritos
Hot Green Chile and Cheese Smothered Burritos are a bold, comforting New Mexico-style dish built around warm tortillas, creamy beans, golden fried potatoes, melted cheese, and a deeply flavorful roasted green chile sauce. Every part of this…
Cavatappi Al Sugo
Cavatappi Al Sugo is a warm, comforting pasta dish made with tender spiral-shaped cavatappi tossed in a rich tomato and meat sauce. The sauce begins with a simple mixture of carrot, celery, onion, and garlic, which creates a flavorful base…
Kentucky Crockpot Potatoes
Kentucky Crockpot Potatoes are the kind of creamy, cheesy comfort food that feels simple but deeply satisfying. This recipe turns frozen O’Brien potatoes into a warm, rich, slow-cooked side dish with tender potatoes, savory peppers and…