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Trending
- Chicken Rollatini with Provolone and Prosciutto
- Hatch Chile Rellenos with Homemade Salsa
- Crispy Fried Eggplant Cutlets
- Crispy Breaded Fried Zucchini with Marinara
- Hatch Green Chile Refried Bean and Cheddar Burritos
- Mexican Green Chile Crab and Shrimp Pastry Braid
- Octopus Carpaccio
- Meatballs with Tomato Sauce
- Fried Eggplant With Rice And Tomatoes
- Marry Me Chicken Gnocchi Soup
Browsing Category
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Mexican Green Chile Crab and Shrimp Pastry Braid
Mexican Green Chile Crab and Shrimp Pastry Braid is a golden, flaky seafood pastry filled with creamy cheese, tender shrimp, sweet crab, roasted green chile, lime, cilantro, and warm Mexican-inspired spices.
This recipe feels rich and…
Octopus Carpaccio
Octopus Carpaccio is an elegant cold seafood appetizer made with tender cooked octopus, pressed into a compact shape, sliced paper-thin, and finished with a bright lemon-olive oil dressing.
This dish is simple in ingredients but refined…
Meatballs with Tomato Sauce
Meatballs with Tomato Sauce
Ingredients
Meatballs
1 pound / 500 g extra-lean ground beef
3 1/2 ounces / 100 g ricotta cheese
1 egg
10 sun-dried tomatoes, chopped
1 cup / 250 ml freshly grated Parmigiano cheese
Salt, to…
Fried Eggplant With Rice And Tomatoes
Fried Eggplant With Rice And Tomatoes is a simple, rustic dish filled with warmth, color, and Mediterranean-style comfort.
The eggplants are fried until deeply golden, then filled with a savory rice mixture flavored with onion, garlic,…
Marry Me Chicken Gnocchi Soup
Marry Me Chicken Gnocchi Soup is a creamy, cozy slow cooker soup filled with tender chicken, soft potato gnocchi, sun-dried tomatoes, spinach, garlic, herbs, and a rich tomato-cream broth.
This recipe takes the beloved flavors of “Marry…
Old-Fashioned Pecan Logs
Old-Fashioned Pecan Logs are a nostalgic Southern-style candy made with a soft, sweet center, a smooth caramel coating, and a generous layer of chopped pecans.
Each slice has a beautiful contrast of textures: creamy, chewy, buttery,…
Ricotta Pie
Ricotta Pie is a comforting, rustic savory pie filled with creamy ricotta, broad beans, eggs, and grated Pecorino Romano or Parmesan cheese, all wrapped in buttery shortcrust pastry.
This pie has a beautiful old-world feeling: simple…
Tuna Crustless Quiche
Tuna Crustless Quiche is a light, savory, protein-rich dish made with tuna, eggs, cream, peppers, spring onions, cheddar cheese, mozzarella, and warm spices.
This recipe gives you the comfort of quiche without the heaviness of a pastry…
No-Bake Fruit Custard Tart
No-Bake Fruit Custard Tart
Ingredients
Biscuit Base
300 g / 10.5 oz Devon Orange Cream Biscuits
225 g / 1 cup melted butter
160 g / 5.6 oz pecans
Custard Filling
5 egg yolks
500 ml / 2 cups whole milk
1/2 cup…
Green Chile Caldito with Sopapillas
Green Chile Caldito with Sopapillas is a warm, rustic New Mexico-style comfort meal made with seasoned ground beef, tender potatoes, roasted green chile, savory broth, and golden homemade sopapillas.
The caldito is thick, hearty, and…