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EJR
Homemade Bolognese Sauce My Way
This homemade Bolognese sauce is a comforting and rich dish, perfect for cozy meals. Made with a blend of ground beef and pork, slow-simmered in a flavorful mix of wine, tomato puree, and aromatic vegetables, it’s a savory sauce with deep,…
Sicilian Sunday Gravy
Sicilian Sunday Gravy is a classic Italian-American dish that brings together a rich and flavorful combination of meats, tomatoes, and spices.
This hearty sauce, simmered for hours, features tender pork, sausage, and meatballs, all…
Risotto ai Fruitti di Mare
Risotto ai Fruitti di Mare is a luxurious Italian seafood risotto that brings the ocean’s flavors to your plate. This dish combines tender Carnaroli rice with a medley of fresh seafood, including clams, mussels, squid, and scallops, all…
Rotini Frutti di Mare
Rotini Frutti di Mare is a vibrant and flavorful seafood pasta dish that combines the best of the ocean with hearty rotini. This dish features a medley of fresh clams, mussels, shrimp, and squid, all simmered in a zesty white wine and…
Best-Ever Braciole with Tomato Sauce
Best-Ever Braciole with Tomato Sauce is a mouthwatering, Italian-inspired dish that’s perfect for any occasion. This recipe features tender flank steak stuffed with a savory blend of sharp Provolone, Pecorino Romano, fresh herbs, and…
Pappardelle With Sausage Ragu
Ingredients:
1 pound fresh pork or venison sausages, squeezed out of casings, ~400g
1 tablespoon olive oil, (optional)
½ teaspoon chilli flakes, (red pepper flakes)
½ teaspoon Italian seasoning
1 shallot, finely diced
2…
Pasta Piselli
Pasta Piselli is a simple yet flavorful Italian-inspired dish that combines pasta with a deliciously aromatic sauce made from peas, garlic, and tomatoes. The peas are sautéed with garlic and a touch of heat from crushed red pepper flakes,…
Scallop Fra Diavolo And Linguine
Ingredients
Fra Diavolo Pasta:
¼ cup olive oil
1 onion, diced
2 teaspoons red chili flakes , use less for a milder sauce
¼ teaspoon sea salt
4 garlic cloves, diced
2 pounds fresh tomatoes (diced) or 28oz can diced or…
Baked Clams Oreganata
Baked Clams Oreganata is a classic seafood dish that delights with its savory flavors and simple preparation. This recipe transforms fresh clams into a delectable appetizer or main course, perfect for seafood enthusiasts and those looking…
Authentic Osso Buco
Authentic Osso Buco is a traditional Italian dish renowned for its tender veal shanks braised to perfection in a rich, flavorful sauce. This recipe showcases cross-cut veal shanks with marrow, simmered gently in a blend of white wine,…