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Fish, Shrimp and Cod Casserole Ingredients 400 g (14 oz) mixed fish fillets, such as cod and salmon, cut into bite-size pieces 200 g (7 oz) peeled shrimp 1 medium onion, finely chopped 2 cloves garlic, minced…

Parmesan Italian Sausage Ditalini Soup Ingredients: 1 pound Italian sausage (sweet or spicy, according to preference) 1 tablespoon olive oil 1 small onion, finely diced 2 cloves garlic, minced 1 can (14.5 ounces) diced…

Green Chile Stew With Chuck Roast Ingredients 2 to 2½ pounds chuck roast, trimmed of excess fat and cut into bite-size cubes 2 tablespoons extra-virgin olive oil (divided use) Kosher salt and freshly ground black pepper, to taste…

This Autumn Harvest Fruit Salad captures the very essence of the season — a celebration of crisp air, golden leaves, and nature’s sweetest abundance. Juicy apples and pears mingle with jewel-like pomegranate arils, tart cranberries, and…

This Creamy and Flavorful Chicken Spaghetti is the ultimate comfort food that warms both the heart and the soul. Tender pieces of chicken mingle with perfectly cooked spaghetti, all wrapped in a luxuriously rich, cheesy sauce infused…

Baptist Pound Cake with Caramel Icing Ingredients For the Pound Cake 1 cup (2 sticks) unsalted butter, softened to room temperature ½ cup vegetable shortening 3 cups granulated sugar 5 large eggs, at room temperature…

Mediterranean Seafood Soup Ingredients For the Soup Base: 2 tablespoons olive oil 1 medium onion, finely chopped 3 cloves garlic, minced 1 carrot, diced 1 celery stalk, diced 1 can (400 g / 14 oz) crushed…

Slow Cooker Lipton Onion Potatoes Ingredients Main Ingredients: 6 large potatoes, thinly sliced (peeled if desired) 1 packet Lipton Onion Soup Mix ⅓ cup butter, melted ½ cup chicken broth or water Salt and pepper,…

Cheesesteak-Style Egg Rolls Ingredients For the Filling: 1 lb steak strips — sirloin or ribeye recommended, thinly sliced 1 tablespoon olive oil — for sautéing 1 green bell pepper, diced 1 medium onion, diced…

My Grandma’s Green Chile Caldito with Tortillas is more than just a meal — it’s a memory simmered in a pot. Every spoonful tells the story of home, warmth, and New Mexico’s bold, earthy soul. Tender chunks of potato and savory beef rest…