Zucchini Onion Pie

This Zucchini Onion Pie is a celebration of simplicity and seasonal freshness baked into a savory, crustless quiche-like dish. It combines the tender sweetness of zucchini with the rich nuttiness of Parmesan cheese and a light, fluffy egg…

Gluten Free Piña Colada Cake

Gluten Free Piña Colada Cake Ingredients For the Cake: 1 box gluten-free yellow cake mix 8 oz crushed pineapple (with juice) ½ cup unsalted butter, softened 3 large eggs For the Piña Colada Filling: ¾…

Mexican Casserole

Warm, bold, and layered with flavor, this Mexican Casserole is the kind of comforting dish that brings people together around the table. It combines the heartiness of seasoned ground beef and beans, the creamy richness of soup, and the…

Red Chile New Mexico Salsa

Bold, fiery, and layered with complexity, Red Chile New Mexico Salsa is a celebration of the American Southwest’s most iconic flavors. This deeply rooted sauce brings together the earthy smokiness of dried New Mexico chiles, the sharp…

Crispy Chicken Tacos

Golden, crunchy, and bursting with creamy, savory filling, these Crispy Chicken Tacos are everything you crave in a comforting, hand-held meal. Tender slow-cooked chicken melds with tangy salsa, cream cheese, and fragrant cilantro to…

Smoked Ham and White Bean Stew with Kale

Smoked Ham and White Bean Stew with Kale Ingredients 2 cups dried white beans (such as Great Northern or cannellini) 2 tablespoons bacon fat, unsalted butter, or olive oil 1 cup chopped onion 1 cup chopped celery 1 cup…

Caldo de Arroz con Carne Molida

Caldo de Arroz con Carne Molida Ingredients 1 pound ground beef – lean or regular, depending on your preference 1 cup long grain white rice, rinsed thoroughly 1/2 medium white onion, finely diced 2–3 ripe tomatoes, chopped (or…

French Garlic Soup

Delicate yet powerful, French Garlic Soup is a humble, elegant dish that speaks to the soul of traditional French country cooking. It transforms a few simple ingredients—garlic, sage, broth, and homemade mayonnaise—into a bowl of silky,…

Crusted Chicken Romano

Crusted Chicken Romano Ingredients 2 large boneless, skinless chicken breasts, sliced lengthwise into thin cutlets Salt and freshly ground black pepper, to taste ¼ cup (30 g) all-purpose flour, for dredging 1 large egg,…

Slow Cooker Chicken Enchilada Soup

Slow Cooker Chicken Enchilada Soup Ingredients 2 pounds boneless, skinless chicken breasts 1 can (10 oz) red enchilada sauce 1 can (10 oz) Ro-tel tomatoes with green chiles, undrained 1 can (15 oz) black beans, drained and…