One Pot Italian Sausage White Bean Soup

This One Pot Italian Sausage White Bean Soup is the kind of dish that wraps you in warmth with every spoonful. Spicy Italian sausage infuses the broth with bold, savory richness, while tender cannellini beans add creaminess and body.…

Upside-Down Banana Cake

This Upside-Down Banana Cake is a beautiful twist on a timeless dessert, combining the rustic charm of caramelized fruit with the soft elegance of a tender sponge. As the cake bakes, ripe bananas meld with butter and sugar, forming a…

Overnight Crème Brûlée French Toast

This Overnight Crème Brûlée French Toast is a luxurious twist on a breakfast classic, transforming simple ingredients into something truly indulgent. Thick slices of challah or brioche soak overnight in a rich custard, absorbing every…

Old-Fashioned Swiss Steak

Old-Fashioned Swiss Steak Ingredients 1 ½ pounds round steak – trimmed of excess fat and cut into serving portions Salt and freshly ground black pepper, to taste – for seasoning the meat ¼ cup all-purpose flour – for…

Chicken and Stars Soup

Chicken and Stars Soup Ingredients 1 tablespoon olive oil – for sautéing the vegetables 2 cups diced carrots – fresh or frozen, for sweetness and color 6 cups reduced-sodium vegetable broth – or chicken broth (about 1 quart…

Ritz Cracker Party Sandwiches

Crispy, buttery, and irresistibly savory, these Ritz Cracker Party Sandwiches are the kind of appetizer that disappears the moment they hit the table. Layers of smoky deli ham and melty Swiss cheese are tucked between golden Ritz…