Slow Cooker General Tso’s Chicken

General Tso’s Chicken is one of the most beloved dishes in Chinese-American cuisine, known for its crispy chicken coated in a bold, tangy-sweet, and slightly spicy sauce. This slow cooker version takes that restaurant favorite and…

2-Ingredient Protein Bread

Sometimes the simplest recipes are the most powerful, and this 2-Ingredient Protein Bread proves exactly that. Made with nothing more than cottage cheese and powdered egg whites, it creates a loaf that’s light yet satisfying, high in…

Sauerkraut Sausage Soup

Sauerkraut Sausage Soup is a rustic, soul-warming dish that brings together the tangy bite of sauerkraut, the earthy sweetness of root vegetables, and the smoky richness of kielbasa in one hearty bowl. Rooted in Old World traditions,…

Canning Recipe: Green Chile Chile Verde

Green Chile Chile Verde is more than just a recipe—it’s a way to preserve the bold, smoky heat of New Mexico’s iconic roasted chiles so it can be enjoyed year-round. By carefully balancing the natural earthiness of fire-roasted peppers with…

Rotisserie Chicken Mushroom Soup Recipe

This Rotisserie Chicken Mushroom Soup is a bowl of pure comfort that blends convenience with gourmet flavor. Using tender, shredded rotisserie chicken saves time while still delivering rich, slow-cooked taste. The earthy depth of sautéed…

Amish Poor Man’s Steak

Amish Poor Man’s Steak Ingredients For the Patties Ground beef – 2 pounds Saltine crackers – 1 ½ cups (about 1 sleeve), finely crushed Whole milk – 1 cup Italian seasoning – ½ teaspoon Garlic powder – ½ teaspoon…

Cozy Chicken Parmesan Noodle Soup

A comforting twist on the classic Italian-American favorite, this Cozy Chicken Parmesan Noodle Soup takes everything you love about the iconic dish—juicy chicken, rich tomato-herb depth, and loads of Parmesan—and transforms it into a…

Country Club Salad

Country Club Salad Ingredients For the Salad: 3 slices white bread – toasted until golden, then cut into cubes 2 cooked chicken breasts – chopped into bite-sized pieces 2 ripe avocados – peeled, pitted, and diced 1 cup…

Avocado Sausage Dip

Avocado Sausage Dip Ingredients 8 oz breakfast sausage – savory, meaty base of the dip 1 ripe avocado, halved, peeled, and pitted – adds creaminess and fresh flavor 12 oz Queso Mama (any variety) – rich, melty cheese sauce to bind…

Burst Cherry Tomato and Shrimp Pasta

Burst Cherry Tomato and Shrimp Pasta Ingredients 12 ounces long pasta (gluten-free or regular, such as spaghetti or linguine) 3 tablespoons olive oil 2 pints cherry tomatoes 5 garlic cloves, finely chopped Generous…