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Crispy Fried Banana Peppers are tangy, crunchy, salty, and completely addictive. Pickled banana pepper rings are coated in seasoned flour, fried until golden and crisp, then served hot with ranch, comeback sauce, or your favorite creamy…

Steak Pizzaiola is a rustic Italian-style steak dish cooked in a bold tomato, garlic, olive, caper, oregano, and white wine sauce. It is rich, savory, slightly briny, and full of deep Mediterranean flavor. The steaks are first browned…

Mom's Award-Winning Chili Recipe Ingredients 2 tablespoons neutral oil, such as vegetable, canola, or avocado oil 1 large onion, diced 6 tablespoons chili powder 4 teaspoons ground cumin 2 teaspoons ground coriander 1…

Creamy Chicken Vegetable Soup is a warm, nourishing, and deeply comforting soup made with tender chicken, soft vegetables, savory broth, and a gentle splash of cream. It has the cozy feeling of homemade chicken soup, but with a richer,…

Fresh Tomato, Green Bean, and Potato Skillet with Pecorino is a rustic, comforting vegetable dish full of simple Italian-style flavor. Fresh tomatoes are slowly cooked down with olive oil, garlic, and basil until they become saucy and rich,…

Pineapple Jalapeño Cream Cheese Spread is a sweet, creamy, spicy, and refreshing appetizer that comes together with just a few simple ingredients. It blends softened cream cheese with juicy pineapple, fresh jalapeño, and a touch of kosher…

Colorado-Style Pueblo Green Chile with Hatch Chiles is a rich, spicy, pork-filled chile stew with deep roasted pepper flavor and a slow-simmered, gravy-like texture. It is made with tender pork, roasted Hatch green chiles, tomatoes and…

Stuffed Banana Peppers are creamy, cheesy, lightly tangy, and beautifully comforting. Mild banana peppers are sliced open, filled with a smooth cream cheese and cheddar mixture, finished with Parmesan, then baked until tender, warm, and…

Italian Meatballs and Ravioli is a rich, comforting, family-style dish that brings together tender homemade meatballs, soft cheese ravioli, and a deep tomato sauce in one beautiful platter. It has the feeling of a classic Sunday…

Carne Adovada is a deeply flavorful New Mexico-style pork dish made with tender chunks of pork shoulder slowly simmered in a rich red chile sauce. The sauce is built from toasted ancho and guajillo chiles, garlic, vinegar, oregano, cumin,…