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Roasted Tomatillo Salsa with Avocado is a creamy, vibrant Mexican-inspired salsa that combines the natural tartness of tomatillos with roasted serrano chile, garlic, onion, fresh cilantro, lime juice, cumin, olive oil, and ripe avocado.…

Spinach Green Chile Quiche is a savory, creamy breakfast or brunch dish that combines fluffy eggs, tangy Greek yogurt, fresh spinach, melted Mexican-blend cheese, and roasted Hatch green chiles inside a crisp, buttery pie crust. It brings…

Seafood & Chicken Gumbo is a rich, deeply layered Louisiana-inspired stew that brings together shrimp, tender chicken thighs, smoky sausage, okra, tomatoes, aromatic vegetables, Cajun seasoning, and a dark roux. The result is hearty,…

Salsa Verde Asada is a smoky, bright Mexican green salsa made by deeply roasting tomatillos, fresh green chiles, onion, and garlic before blending them with cilantro, lime juice, water, and salt. Unlike a raw salsa verde, this version gets…

Italian Sausage, Peppers & Tomatoes is a rustic, deeply savory dish built around browned Italian sausage, sweet bell peppers, ripe plum tomatoes, garlic, basil, olive oil, and freshly grated cheese. The vegetables are cooked separately…

This stuffed focaccia is a hearty, rustic Italian-inspired dish filled with pesto-coated chicken, creamy buffalo mozzarella, juicy cherry tomatoes, nutty walnuts, and salty Grana Padano. Everything is enclosed inside soft focaccia dough,…

Traditional Sarma is a deeply comforting cold-weather dish made by wrapping seasoned ground meat and rice inside fermented cabbage leaves, then slow-cooking the rolls for several hours with shredded sour cabbage, smoked bacon, bay leaves,…

Salsa de Chiles Güeros is a deeply roasted Mexican salsa that brings together tart tomatillos, fruity chile güeros, fiery serranos, sweet onion, roasted garlic, and fresh cilantro. Rather than relying on raw ingredients, nearly every…

Lobster Corn Chowder is an exceptionally rich seafood soup that combines sweet lobster meat, fresh corn, buttery Yukon Gold potatoes, smoky bacon, aromatic vegetables, and a luxurious cream-based broth. What makes this version especially…

Mexican-Style Stuffed Green Chiles with Pepita, Masa & Queso are a flavorful vegetarian dish built around tender green chiles filled with a toasted mixture of masa harina, roasted pumpkin seeds, sesame, queso fresco, warm spices, fresh…