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Browsing Category
EJR
Easter Bread
Ingredients:
4 1/2 to 5 cups of flour,
2/3 c sugar,
1 c milk,
6 tbsp butter,
1 tsp salt,
3 large eggs,
1 tsp anise,
1 tsp vanilla,
one packet of yeast. ( 2 1/4 tsp).
Instructions:
Warm milk butter and sugar in…
Chicken Piccata Florentine
Ingredients
4 boneless skinless chicken breasts (about 5 to 6 ounces each)
½ teaspoon salt
½ teaspoon pepper
⅓ cup all-purpose flour
½ teaspoon garlic powder
2 tablespoons unsalted butter divided
1 tablespoon olive oil…
Prawn Linguine
Ingredients
300 g (10 ½ oz) linguine
1 tsp olive oil
100 g (3 1½ oz) spicy chorizo chopped
2 large shallots , finely diced
1 tsp minced garlic
1 tsp chilli paste or sriracha
2 tbsp butter
2 tsp red wine vinegar
400…
Angel Hair Aglio Olio with Shrimps
Introducing Angel Hair Aglio Olio with Shrimps, a dish that effortlessly combines simplicity with sophistication for a dining experience that's both comforting and elegant. This recipe brings together the delicate strands of angel hair…
Authentic Aubergine Parmigiana
Ingredients
3 pounds aubergine (about 1,350 kg)
1 l tomato puree
onion (1 large)
1 pound mozzarella (about 500 g)
basil (1 bunch)
extra-virgin olive oil (2 tbs about 30 g)
q.s. salt
11 l vegetable oil (For frying)…
Cavatelli With Sauteed Broccoli And Garlic
Ingredients
4 tablespoons olive oil
3 cloves garlic, minced
2 to 3 cups broccoli florets, or to taste
Salt
1/2 teaspoon red pepper flakes, or to taste
1 1/2 cups canned chicken broth
1 pound cavatelli, cooked according to…
Penne In Meat Sauce
Ingredients
1 lb penne pasta
1 tablespoon vegetable oil (optional)
1 onion
1 clove of garlic
1 mushroom
1 lb. ground beef
30 oz tomato sauce
salt
pepper
garlic powder
onion powder
Instructions:
–Pour one…
Panzanella Salad
Ingredients
3 cups fresh tomatoes chopped
1 cups cucumbers chopped
1/3 cup extra virgin olive oil
3 Tbsp red wine vinegar
2 cloves fresh garlic peeled and minced
1 each fresh red bell peppers
1/4 cup Kalamata olives…
Beet Salad Recipe
Introducing our vibrant and flavorful Beet Salad! This recipe celebrates the natural sweetness and earthy tones of fresh beets, transformed into a delightful salad tossed in a tangy dressing. Boiled to tender perfection, the beets are diced…
Sfogliatelle Calde
Sfogliatelle Calde
Ingredients:
PASTRY
500g of plain flour
1 tsp salt
25g of honey
175ml of water
150g of lard, or butter, softened plus extra for greasing
icing sugar, for dusting
SFOGLIATELLE FILLING
450ml of…