EJR

Baked Clams Oreganata is a classic seafood dish that delights with its savory flavors and simple preparation. This recipe transforms fresh clams into a delectable appetizer or main course, perfect for seafood enthusiasts and those looking…

Authentic Osso Buco is a traditional Italian dish renowned for its tender veal shanks braised to perfection in a rich, flavorful sauce. This recipe showcases cross-cut veal shanks with marrow, simmered gently in a blend of white wine,…

Ingredients: For the dough 497 grams bread flour or 4 cups 2 grams instant dry yeast or 1/2 teaspoon, SAF brand recommended 10 grams fine sea salt or 1 3/4 teaspoons 6 grams granulated sugar or 1 1/2 teaspoons 318 grams cold…

Introducing a tantalizing Beef Braciole recipe, where tender slices of beef embrace a flavorful filling, all bathed in a luscious mushroom sauce. This Italian-inspired dish boasts a symphony of savory ingredients, including aromatic herbs,…

Penne Pasta With Cheesy Shrimp And Spinach Ingredients 8 ounces uncooked pasta 1 pound shrimp, deveined and peeled 2 tbsp Olive Oil 3 cloves garlic, minced 4 ounces sun dried tomatoes, drained and cut 2 cups of baby spinach…

Chicken Parmigiana is a beloved Italian-American dish that combines tender, breaded chicken breasts with a rich tomato sauce and gooey mozzarella cheese. This comforting meal is perfect for any occasion, whether it’s a cozy family dinner or…

Ingredients: BOLOGNESE SAUCE 1 large onion, coarsely chopped 1 medium carrot, peeled, coarsely chopped 1 celery stalk, coarsely chopped 2 tablespoons olive oil 1 pound ground beef chuck 1 pound ground pork 4 oz.…

Experience the flavors of Italy with this exquisite recipe for Chicken Saltimbocca. Traditionally made with sage leaves, prosciutto, and veal, this variation offers a delightful twist with baby spinach leaves and roasted red peppers,…

Ingredients: 4 1/2 to 5 cups of flour, 2/3 c sugar, 1 c milk, 6 tbsp butter, 1 tsp salt, 3 large eggs, 1 tsp anise, 1 tsp vanilla, one packet of yeast. ( 2 1/4 tsp). Instructions: Warm milk butter and sugar in…

Ingredients 4 boneless skinless chicken breasts (about 5 to 6 ounces each) ½ teaspoon salt ½ teaspoon pepper ⅓ cup all-purpose flour ½ teaspoon garlic powder 2 tablespoons unsalted butter divided 1 tablespoon olive oil…