EJR

Neapolitan Escarole with White Beans is a classic dish born from the rustic traditions of Southern Italy, where humble ingredients are transformed into soulful comfort food. At its heart, this recipe brings together tender escarole and…

This Bolognese sauce is more than a simple pasta topping—it's a soulful, slow-simmered symphony of traditional Italian comfort and personal touch. Rooted in classic technique but adapted with thoughtful enhancements like the depth of red…

Sicilian Sunday Gravy is a slow-simmered Italian-American red sauce made with seared pork, Italian sausage, meatballs, tomatoes, garlic, onion, herbs, and a deep tomato base. This is more than just a pasta sauce. It is a rich,…

Risotto ai Fruitti di Mare is a luxurious Italian seafood risotto that brings the ocean’s flavors to your plate. This dish combines tender Carnaroli rice with a medley of fresh seafood, including clams, mussels, squid, and scallops, all…

Rotini Frutti di Mare is a vibrant and flavorful seafood pasta dish that combines the best of the ocean with hearty rotini. This dish features a medley of fresh clams, mussels, shrimp, and squid, all simmered in a zesty white wine and…

Best-Ever Braciole with Tomato Sauce is a mouthwatering, Italian-inspired dish that’s perfect for any occasion. This recipe features tender flank steak stuffed with a savory blend of sharp Provolone, Pecorino Romano, fresh herbs, and…

Pappardelle with Sausage Ragu is a rustic and satisfying Italian-inspired pasta dish featuring wide ribbons of pasta coated in a rich, slow-simmered tomato sauce with crumbled sausage and aromatic herbs. It’s the kind of meal that feels…

Pasta Piselli is a simple, rustic Italian pasta dish made with garlic, olive oil, sweet peas, San Marzano tomatoes, oregano, crushed red pepper, pasta, and Parmesan cheese. This recipe is humble but full of soul. The peas bring natural…

Scallop Fra Diavolo and Linguine is a fiery yet elegant Italian-American classic that brings the warmth of the Mediterranean straight to your table. The name “Fra Diavolo” translates to “Brother Devil”, hinting at the dish’s signature…

Baked Clams Oreganata is a classic Italian-American seafood appetizer made with chopped clams, garlic, parsley, oregano, pecorino cheese, seasoned breadcrumbs, olive oil, butter, and a bright squeeze of lemon. Each clam shell is filled with…