Italian Sausage and Tortellini Soup Recipe

This Italian Sausage and Tortellini Soup is a delightful blend of savory flavors and comforting textures, perfect for cozy nights. With hearty Italian sausage, tender tortellini, and fresh spinach, this soup is not only easy to prepare but also bursting with warmth and richness.

A splash of heavy cream and a sprinkle of Parmesan elevate the dish, making it a satisfying meal that the whole family will love. Gather your ingredients and get ready to enjoy a bowl of pure comfort!

Italian Sausage and Tortellini Soup

Ingredients:

1 pound ground mild Italian sausage (or small pack of links, sliced)

½ yellow onion, diced

4 cloves fresh garlic, minced (adjust to taste)

½ lb sliced carrots

2 (48 oz) boxes chicken broth

1 (19 oz) bag frozen tortellini

Fresh spinach, roughly chopped (to taste)

Splash of heavy cream

Shaved Parmesan cheese for garnish

Herbs and Spices:

Oregano

Thyme

Rosemary

Garlic powder

Onion powder

White pepper

Parsley

Instructions:

Brown the Sausage: In a large pot, brown the Italian sausage over medium heat. If using sausage links, slice them into rounds as they cook.

Add Onions: Once the sausage is halfway browned, add the diced onion. Sauté until the onions are translucent.

Drain Excess Oil: If there’s excess grease, drain it from the pot.

Add Carrots and Garlic: Stir in the sliced carrots, minced garlic, and your chosen herbs and spices. Sauté for a few minutes until the carrots start to soften.

Pour in Chicken Broth: Add the chicken broth to the pot. Bring the mixture to a boil, then reduce the heat to a simmer.

Cook Carrots: Allow the soup to simmer until the carrots are tender, about 10-15 minutes.

Add Tortellini: Stir in the frozen tortellini and let them cook through, usually about 3-5 minutes.

Incorporate Spinach and Cream: Add the chopped spinach and a splash of heavy cream. Stir until the spinach is wilted and everything is heated through.

Serve: Ladle the soup into bowls and garnish with shaved Parmesan cheese. Enjoy!

This hearty soup is perfect for chilly days and is packed with flavor, making it a comforting meal any time of year!

Notes:

Sausage Options: You can use spicy Italian sausage for an extra kick or turkey sausage for a lighter version.

Vegetable Additions: Feel free to add other vegetables like bell peppers, zucchini, or mushrooms for added nutrition and flavor.

Broth Choices: Low-sodium chicken broth can be used if you’re watching your salt intake. You can also substitute with vegetable broth for a vegetarian option (using meatless sausage).

Tortellini Varieties: Use cheese, meat, or spinach tortellini based on your preference. Fresh tortellini can also be used; adjust the cooking time accordingly.

Cream Alternatives: For a lighter version, you can substitute heavy cream with half-and-half or omit it altogether for a brothier soup.

Storage: Leftover soup can be stored in an airtight container in the refrigerator for up to three days. The tortellini may absorb some broth, so add a bit of water or broth when reheating if needed.

Freezing: While the soup can be frozen, it’s best to freeze the broth and add fresh tortellini and spinach when reheating to maintain texture.

Spice it Up: If you enjoy heat, add red pepper flakes or hot sauce during cooking for an extra spicy kick.

Garnishes: Besides Parmesan, consider adding fresh basil or a drizzle of olive oil for added flavor when serving.

Serving Suggestions: This soup pairs well with crusty bread or a simple side salad for a complete meal.

Nutrition Information:

Serving size: 1.5 cups

Frequently Asked Questions:

Can I use frozen tortellini?

Yes, frozen tortellini works perfectly in this recipe.

Just add it directly to the soup without thawing.

What type of sausage is best for this soup?

Mild or spicy Italian sausage both work well.

Choose based on your flavor preference!

Can I make this soup ahead of time?

Yes, you can prepare the soup in advance.

Just add the tortellini and spinach when you’re ready to serve to keep them fresh.

Is this soup gluten-free?

The soup itself can be gluten-free if you use gluten-free tortellini and ensure your broth is also gluten-free.

What can I substitute for heavy cream?

You can use half-and-half, coconut milk, or omit it altogether for a lighter soup.

How long does this soup last in the fridge?

The soup can be stored in the refrigerator for up to three days.

Can I freeze this soup?

Yes, you can freeze the soup, but it’s best to freeze just the broth and add fresh tortellini and spinach when reheating.

What vegetables can I add?

Feel free to add bell peppers, zucchini, or green beans for extra flavor and nutrition.

How spicy is this soup?

The spice level depends on the sausage you use.

For added heat, consider adding red pepper flakes or using spicy sausage.

What can I serve with this soup?

This soup pairs well with crusty bread, a side salad, or garlic bread for a complete meal.