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Crockpot Kielbasa Bites are the perfect combination of sweet, savory, and slightly smoky flavors, making them an easy yet crowd-pleasing appetizer or snack. This simple slow-cooker recipe uses just a handful of ingredients—kielbasa,…

This Green Chili Stew with Pinto Beans is a hearty and flavorful dish that brings a touch of Southwestern warmth to your table. The stew features a rich blend of roasted green chiles, tender pinto beans, and aromatic spices, simmered to…

Ingredients: 1/2 cup Bisquick or gluten-free Bisquick one c of Bisquick can be substituted by a mix of one c of flour, 1½ tsp of baking powder, ½ tsp of salt, and 1 tbsp of oil or melted butter. 3/4 cup sugar 4 Eggs 2 cups milk…

These Tostadas are a vibrant and delicious Mexican-inspired dish that combines crunchy tostada shells with layers of creamy guacamole, flavorful refried beans infused with tomatoes and spices, tender shredded chicken, and a medley of fresh…

This Traditional Hatch Green Chile Sauce is a true New Mexican classic—smoky, savory, and just the right amount of spicy. Made with flame-roasted Hatch chiles, tender pork, and a simple roux, it’s the ultimate sauce to ladle over…

Tacos de Alambre Ingredients: 1 pound Top Sirloin steak cut into ½ inch cubes Salt and pepper ½ Lime 6 oz. of bacon cut into ½-in pieces (6 slices) 1-¼ cup white onion chopped (about ½ medium-size onion) 1-¼ cup red and…

Chorizo Con Huevo Y Tortillitas De Harina (Chorizo With Eggs) Ingredients: Eggs 8 eggs 12 ounces Mexican chorizo 1 small white onion 2 plum tomatoes 1 clove garlic 1 tbsp cooking oil Salt to taste Garnishes 12…