Easy Hamburger Soup

Warm, hearty, and effortlessly delicious, this Easy Hamburger Soup recipe is a comforting classic that’s perfect for any day of the week. With simple ingredients like lean ground beef, diced onions, and savory garlic, this soup comes together quickly in just a few easy steps.

Tender potatoes, tangy diced tomatoes, and flavorful beef broth create a robust base, while a hint of sweetness from granulated sugar and condensed tomato soup adds depth to every spoonful. Seasoned with Worcestershire sauce, Italian seasoning, salt, and pepper, this soup is bursting with flavor.

Plus, with the addition of vibrant frozen mixed vegetables, it’s a nutritious one-pot meal that the whole family will love. Whether enjoyed as a satisfying weeknight dinner or a cozy weekend lunch, this Easy Hamburger Soup is sure to become a favorite in your recipe collection.

Why You’ll Love This Recipe:

People will love this Easy Hamburger Soup for its simplicity, heartiness, and comforting flavors.

It’s a one-pot meal that combines the savory taste of lean ground beef, rich beef broth, and tender potatoes with a medley of mixed vegetables.

The addition of Worcestershire sauce, Italian seasoning, and a hint of sugar balances the savory and slightly sweet elements, creating a deliciously satisfying dish.

Plus, it’s quick to prepare, making it a great option for busy nights when you want a nourishing meal with minimal effort.

Perfect for families and anyone craving a cozy, filling soup!

Key Ingredients:

Lean ground beef: The base protein, providing a savory and hearty flavor.

Onion and garlic: For a fragrant, flavorful start to the soup.

Potatoes: Diced small, they add heartiness and texture to the soup.

Beef broth and diced tomatoes: For a rich, comforting base.

Condensed tomato soup: Adds creaminess and depth.

Frozen mixed vegetables: A quick and easy way to add color and nutrients.

Italian seasoning and Worcestershire sauce: To enhance the overall flavor with a perfect blend of herbs and tang.

Easy Hamburger Soup

Ingredients:

1 pound lean ground beef

1 medium onion, diced

2 teaspoons minced garlic from a jar

2 large potatoes, diced small

2 cans beef broth, 14 ounces each

2 cans diced tomatoes, 14.5 ounces each

2 teaspoons granulated sugar

1 can condensed tomato soup, 10.75 ounce

2 teaspoons Worcestershire sauce

1 teaspoon Italian seasoning

1 tsp. salt

1/2 teaspoon pepper

1 bag frozen mixed vegetables, 16 ounces (without potatoes)

salt & pepper to taste

Instructions:

Step 1:

In a dutch oven, or pot, brown the ground beef and diced onion over medium heat until the meat is cooked through.

Add the garlic and cook for an additional minute.

Drain the mixture and return it to the dutch oven.

Step 2:

Add the remaining ingredients except for the frozen vegetables, and cook over medium heat for about 20 minutes or until the potatoes are semi-tender.

Step 3:

Add the frozen vegetables and cook over medium heat for about 15 minutes and until the potatoes are fork tender.

Remove from heat.

Add salt & pepper to taste.

Serve immediately. Refrigerate leftovers.

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Notes:

This soup freezes beautifully. Simply place in an airtight freezer container and freeze for up to 3 months.

Ground Beef Selection: Opt for lean ground beef to reduce excess fat in the soup, making it healthier without sacrificing flavor.

Aromatics: Dicing the onion finely and using minced garlic from a jar speeds up prep time without compromising on flavor.

Potato Size: Dicing the potatoes small ensures they cook quickly and evenly, contributing to the soup’s overall texture.

Broth and Tomato Base: The combination of beef broth and diced tomatoes forms a rich and flavorful base for the soup. The addition of condensed tomato soup adds depth and sweetness to the broth.

Seasonings: Granulated sugar balances the acidity of the tomatoes, while Worcestershire sauce, Italian seasoning, salt, and pepper add layers of savory flavor. Adjust seasonings according to personal taste preferences.

Frozen Vegetables: Using a bag of frozen mixed vegetables (without potatoes) adds convenience and variety to the soup. Ensure they are added towards the end of cooking to prevent overcooking and maintain their vibrant colors and textures.

Cooking Technique: Browning the ground beef and onions enhances their flavor and creates a rich base for the soup. Cooking the soup over medium heat allows the flavors to meld together while ensuring the potatoes and vegetables are cooked to perfection.

Storage: Leftovers can be refrigerated for future meals, providing a quick and easy option for busy days. Reheat gently on the stove or in the microwave before serving.

Customization: Feel free to customize the soup by adding additional vegetables or swapping ingredients to suit personal preferences. Consider garnishing with fresh herbs like parsley or thyme for an extra burst of flavor.

Nutrition Information:

YIELDS: 6 | SERVING SIZE: 1 BOWL

Frequently Asked Questions:

Can I use a different type of ground meat?

Yes, you can substitute the lean ground beef with ground turkey, chicken, or even ground pork.

Just keep in mind that the flavor and texture may slightly change depending on the meat you choose.

Can I make this soup ahead of time?

Absolutely! This soup can be made in advance and stored in the refrigerator for up to 3 days.

It actually tastes even better after the flavors have had time to meld together.

You can also freeze leftovers for up to 3 months.

Can I add other vegetables to this soup?

Yes, feel free to customize this soup by adding any of your favorite vegetables like corn, peas, or green beans.

Just be sure to adjust the cooking time to ensure the vegetables cook through properly.

Is this soup gluten-free?

Yes, this soup is naturally gluten-free as long as you use gluten-free Worcestershire sauce.

Be sure to check the label of any pre-packaged ingredients to ensure they meet your dietary preferences.

Can I make this soup in a slow cooker?

Yes, you can! To make it in a slow cooker, brown the beef and onions first, then transfer them to the slow cooker along with the rest of the ingredients (except for the frozen vegetables).

Cook on low for 6-7 hours, and add the frozen vegetables in the last 30 minutes of cooking.

Can I use fresh vegetables instead of frozen mixed vegetables?

Yes, you can use fresh vegetables like peas, carrots, or corn. Just be sure to chop them into small pieces and cook them for the same amount of time as the frozen vegetables to ensure they become tender.

What if I don’t have beef broth?

If you don’t have beef broth, you can use chicken broth, vegetable broth, or even water with some added seasoning for flavor.

Beef broth will give the soup a richer taste, but other broths will work just fine.

How can I make this soup thicker?

To make the soup thicker, you can mash some of the potatoes once they are cooked to break them down.

Alternatively, you can add a slurry of cornstarch and water or a thickening agent of your choice.

Can I add pasta or rice to this soup?

Yes, you can add small pasta (like elbow macaroni) or rice to make it even heartier.

If adding pasta or rice, be sure to cook it separately and add it toward the end to prevent it from becoming too soft or mushy.

How can I adjust the seasoning for my taste?

If you like a spicier version, you can add some red pepper flakes or hot sauce to the soup.

For a more savory flavor, you can increase the Worcestershire sauce, Italian seasoning, or even add a pinch of garlic powder or onion powder.

Always taste as you go to achieve your desired flavor profile.