Easy Hamburger Soup

Warm, hearty, and effortlessly delicious, this Easy Hamburger Soup recipe is a comforting classic that’s perfect for any day of the week. With simple ingredients like lean ground beef, diced onions, and savory garlic, this soup comes together quickly in just a few easy steps.

Tender potatoes, tangy diced tomatoes, and flavorful beef broth create a robust base, while a hint of sweetness from granulated sugar and condensed tomato soup adds depth to every spoonful. Seasoned with Worcestershire sauce, Italian seasoning, salt, and pepper, this soup is bursting with flavor.

Plus, with the addition of vibrant frozen mixed vegetables, it’s a nutritious one-pot meal that the whole family will love. Whether enjoyed as a satisfying weeknight dinner or a cozy weekend lunch, this Easy Hamburger Soup is sure to become a favorite in your recipe collection.

Easy Hamburger Soup

Ingredients:

1 pound lean ground beef

1 medium onion, diced

2 teaspoons minced garlic from a jar

2 large potatoes, diced small

2 cans beef broth, 14 ounces each

2 cans diced tomatoes, 14.5 ounces each

2 teaspoons granulated sugar

1 can condensed tomato soup, 10.75 ounce

2 teaspoons Worcestershire sauce

1 teaspoon Italian seasoning

1 tsp. salt

1/2 teaspoon pepper

1 bag frozen mixed vegetables, 16 ounces (without potatoes)

salt & pepper to taste

Instructions:

Step 1:

In a dutch oven, or pot, brown the ground beef and diced onion over medium heat until the meat is cooked through.

Add the garlic and cook for an additional minute.

Drain the mixture and return it to the dutch oven.

Step 2:

Add the remaining ingredients except for the frozen vegetables, and cook over medium heat for about 20 minutes or until the potatoes are semi-tender.

Step 3:

Add the frozen vegetables and cook over medium heat for about 15 minutes and until the potatoes are fork tender.

Remove from heat.

Add salt & pepper to taste.

Serve immediately. Refrigerate leftovers.

Notes:

This soup freezes beautifully. Simply place in an airtight freezer container and freeze for up to 3 months.

Ground Beef Selection: Opt for lean ground beef to reduce excess fat in the soup, making it healthier without sacrificing flavor.

Aromatics: Dicing the onion finely and using minced garlic from a jar speeds up prep time without compromising on flavor.

Potato Size: Dicing the potatoes small ensures they cook quickly and evenly, contributing to the soup’s overall texture.

Broth and Tomato Base: The combination of beef broth and diced tomatoes forms a rich and flavorful base for the soup. The addition of condensed tomato soup adds depth and sweetness to the broth.

Seasonings: Granulated sugar balances the acidity of the tomatoes, while Worcestershire sauce, Italian seasoning, salt, and pepper add layers of savory flavor. Adjust seasonings according to personal taste preferences.

Frozen Vegetables: Using a bag of frozen mixed vegetables (without potatoes) adds convenience and variety to the soup. Ensure they are added towards the end of cooking to prevent overcooking and maintain their vibrant colors and textures.

Cooking Technique: Browning the ground beef and onions enhances their flavor and creates a rich base for the soup. Cooking the soup over medium heat allows the flavors to meld together while ensuring the potatoes and vegetables are cooked to perfection.

Storage: Leftovers can be refrigerated for future meals, providing a quick and easy option for busy days. Reheat gently on the stove or in the microwave before serving.

Customization: Feel free to customize the soup by adding additional vegetables or swapping ingredients to suit personal preferences. Consider garnishing with fresh herbs like parsley or thyme for an extra burst of flavor.

Nutrition Information:

YIELDS: 6 | SERVING SIZE: 1 BOWL

Frequently Asked Questions:

Can I use ground turkey or chicken instead of beef?

Yes, you can substitute lean ground turkey or chicken for the beef to make a lighter version of the soup.

The flavor may be slightly different, but it will still be delicious.

Can I use fresh tomatoes instead of canned diced tomatoes?

Absolutely! You can use fresh diced tomatoes in place of canned ones.

Use about 2-3 medium-sized tomatoes, peeled and diced.

Adjust the sugar to taste, as fresh tomatoes can vary in sweetness.

Can I make this soup in advance and freeze it?

Yes, this soup can be made ahead of time and frozen for future meals.

Allow it to cool completely before transferring it to an airtight container or freezer bags.

It can be stored in the freezer for up to 3-4 months.

To reheat, simply thaw in the refrigerator and warm it up on the stovetop or in the microwave.

What other vegetables can I add or substitute?

You can customize this soup by adding or substituting vegetables to your liking.

Some popular additions include carrots, celery, green beans, or corn.

Be creative and use what you have on hand.

What can I serve with this soup?

Easy Hamburger Soup is a complete meal on its own, but you can serve it with a side of crusty bread, garlic bread, or a simple green salad for a well-rounded meal.

Grated cheese on top is also a tasty option.