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How to make Homemade Potato Salad Ingredients: 12 potatoes vinegar oil parsley pepper salt shallot Instructions: Steam potatoes for about 10 min (in pressure cooker for example). Once cooked, peel them and cut them…

How to make Strawberry Shortcake Crunch Cake with Cream Cheese Frosting Ingredients: For the cookie base: 200 grams of Britton shortbread biscuits, small butter or speculoos 80 g melted butter *To make the cream cheese cake:…

Looking for a fun and easy recipe for something sweet? Make 3 Ingredient Coconut Mounds Bars! A sweet coconut filling dipped in dark chocolate and ready for snacking in just about 30 minutes--you'll love this make-at-home version of Mounds…

- When I was 6 years old, I was always watching a cartoon named ” STRAWBERRY SHORTCAKE ” and I was really obsessed with it. I loved the cake they were preparing, so that’s why I decide to share with you a recipe for this delicious cake.…

Ingredients: Brownies 1/2 cup butter melted in microwave, no subs 1 cup granulated sugar 4 eggs 1 tsp vanilla extract 1 cup flour 1 cans Hershey's syrup 16 ounce Icing 1 cup chopped nuts optional 3 cups…

- These Loaded Scalloped Potatoes are next level comfort food! Layers of potatoes with a rich, creamy sauce, cheese, bacon and caramelized onions make for an unforgettable side dish. This comfort classic just got taken to the next level!…

Ingredients - 1 (10oz) bag of brownie mix (plus the oil & egg to make the batter) - 1 (6 pack) Reese's Peanut Butter Cups (12 cups total) - 1 (16oz) package of refrigerated cookie dough Instructions - Preheat your oven to 350…

Ingredients: * 1 pound bulk Italian sausage * 1 pound ground beef * 1 cup chopped onion * 4 cloves garlic, minced * 2 (8 ounce) cans tomato sauce * 1 (14 ounce) can crushed tomatoes * 1 (14 ounce) can Italian-style…

Ingredients: Cream Cheese Filling: - 1 (8-oz.) package cream cheese, softened - 1/4 cup butter, softened - 1/2 cup granulated sugar - 1 large egg - 2 tablespoons all-purpose flour - 1 teaspoon vanilla extract Apple…

Ingredients - 4 (1 ½-inch thick) boneless rib-eye steaks (about 2 ½ pounds total|1.1 kilograms) - kosher salt and freshly ground black pepper, to taste - ½ cup|120 ml canola oil - 16 tablespoons|2 sticks unsalted butter - 12…