Strawberry Jello Pie

This Strawberry Jello Pie is a delightful and refreshing dessert that’s perfect for any occasion! With its vibrant strawberry flavor and creamy Cool Whip filling, it’s a crowd-pleaser that’s both easy to make and visually appealing.

The combination of the luscious gelatin and the crunchy graham cracker crust creates a delightful contrast in textures. Serve it chilled for a light and satisfying treat that’s sure to bring smiles to your table!

Strawberry Jello Pie

Ingredients

1 small box of Jello mix, strawberry

⅔ cup boiling water

1 cup icy cold water

2 tubs of Cool Whip, thawed

1 9-inch graham cracker crust

Instructions

Step 1:

Start by boiling the water while you gather the rest of your ingredients. Combine the Jello mix with the boiling water and stir until completely dissolved.

Step 2:

Add the icy cold water to the mixture and stir until it begins to thicken. Gently fold in 2 cups of Cool Whip until well incorporated.

Step 3:

Chill the filling in the refrigerator for at least 30 minutes. Once thickened, pour it into the graham cracker crust and smooth the top.

Step 4:

Refrigerate the pie for 4 hours or overnight before serving.

Enjoy!

Notes:

Chill Time: For best results, allow the pie to chill overnight. This will enhance the flavor and ensure a firmer texture.

Fresh Fruit Addition: Feel free to add sliced fresh strawberries or other berries on top of the pie before serving for extra flavor and decoration.

Gelatin Alternatives: You can experiment with other flavors of Jello to create different variations, such as raspberry or peach.

Graham Cracker Crust: If you prefer, you can make your own graham cracker crust by crushing graham crackers, mixing with melted butter, and pressing it into a pie dish.

Whipped Topping Substitute: If you want a lighter option, you can use homemade whipped cream instead of Cool Whip.

Serving Suggestions: This pie pairs well with a scoop of vanilla ice cream or a dollop of extra whipped topping for added indulgence.

Storing Leftovers: Cover any leftovers with plastic wrap and store in the refrigerator for up to 3 days for the best quality.

Gelatin Setting Tips: Make sure the gelatin mixture is cool but not fully set before folding in the Cool Whip; this will help maintain a smooth texture.

Customization: You can mix in a little lemon juice or zest for a tangy twist that complements the sweetness of the strawberries.

Event Ready: This pie is perfect for potlucks, barbecues, or holiday gatherings, as it’s easy to transport and always a hit!

Nutrition Information (per serving)

Frequently Asked Questions:

Can I use sugar-free Jello mix?

Yes, you can substitute sugar-free Jello mix to reduce sugar content without compromising flavor.

How can I make the pie gluten-free?

Ensure that your graham cracker crust is labeled gluten-free or make a crust using crushed gluten-free cookies or nuts.

What other flavors of Jello can I use?

You can experiment with any flavor of gelatin, such as raspberry, peach, or orange, to create different variations.

Can I make this pie ahead of time?

Absolutely! You can prepare the pie a day in advance and store it in the refrigerator until ready to serve.

What if I don’t have Cool Whip?

You can use homemade whipped cream instead. Just whip heavy cream with a bit of sugar until soft peaks form.

How long does the pie last in the fridge?

The pie can be stored in the refrigerator for up to 3 days, but it’s best enjoyed within the first day or two for optimal texture.

Can I freeze this pie?

While the pie can be frozen, the texture may change upon thawing. It’s best served fresh or refrigerated.

What’s the best way to slice the pie?

Use a sharp knife dipped in warm water to make clean cuts through the filling and crust.

Can I add other fruits to the filling?

Yes, you can mix in other berries or fruits, like blueberries or bananas, to add more flavor and texture.

Why is my filling watery?

Ensure that the Jello mixture is allowed to thicken before adding the Cool Whip.

Also, avoid adding too much cold water, as this can affect the setting.