Crispy Style Chicken Fritters

“These Crispy Style Chicken Fritters are a delightful way to enjoy canned chicken breast transformed into golden-brown patties bursting with flavor. With a simple blend of breadcrumbs, Dijon mustard, and aromatic spices, these fritters are easy to prepare and perfect for a quick and satisfying meal. Fry them until crispy and golden, then serve hot to enjoy their crunchy exterior and tender, flavorful interior.

They make a versatile dish suitable for any occasion, whether as a main course paired with a salad or side, or as delightful appetizers. Let’s dive into making these crispy and delicious chicken fritters!”

How to make Crispy Style Chicken Fritters

Ingredients

25 ounce can of Chicken breast, drained completely

1 tsp Dijon mustard

¼ cup Breadcrumbs, I use an Italian style

⅛ tsp Thyme, use dried

¼ tsp Garlic powder

¼ tsp Onion powder

1 large egg, beaten

Salt and pepper to taste, if desired

Oil for frying

Instructions

Step 1:

In a large bowl combine the diced chicken, breadcrumbs, dijon mustard, thyme, garlic powder, onion powder, salt and pepper and the egg

Blend together completely

Step 2:

Pour about ½ inch of oil into a skillet and heat on medium high heat

Form the chicken mixture into 6 patties and carefully place them in the heated oil in the skillet

Carefully flip each pattie to cook both sides

Step 3:

Fry until they are golden brown on both sides

Set on a paper towel lined plate to drain excess oil

Serve and enjoy!

Notes:

Convenience of Canned Chicken: Using canned chicken breast makes this recipe quick and convenient, as the chicken is already cooked and just needs to be drained and diced before mixing with other ingredients.

Flavorful Seasonings: The addition of Dijon mustard, dried thyme, garlic powder, and onion powder enhances the flavor profile of the chicken fritters, giving them a savory and aromatic taste.

Binding Agent: Breadcrumbs and beaten egg serve as the binding agents in this recipe, helping to hold the fritters together and adding a crispy texture when fried.

Cooking Method: Frying the fritters in oil on medium-high heat ensures they develop a crispy exterior while remaining juicy inside. It’s important to flip them carefully to cook both sides evenly.

Draining Excess Oil: Placing the fried fritters on a paper towel-lined plate after cooking helps absorb excess oil, making them lighter and more enjoyable.

Versatile Serving Options: These chicken fritters can be served as appetizers, paired with a dipping sauce, or as a main dish alongside vegetables or a salad, providing versatility in meal planning.

Adjusting Seasonings: Salt and pepper can be adjusted according to personal preference or omitted entirely depending on dietary needs or taste preferences.

Quick Preparation: With straightforward instructions and minimal prep time, this recipe is ideal for busy weeknights when a quick yet satisfying meal is desired.

Crispy Texture: Achieving a golden-brown, crispy texture on the outside ensures a delightful crunch with each bite, making these fritters appealing to both kids and adults alike.

Enjoyment: These crispy chicken fritters are best enjoyed fresh and hot, providing a delicious meal that is sure to be a hit at the table.

Nutrition Information:

YIELD: 6 SERVING SIZE: 1

Frequently Asked Questions:

Can I use fresh chicken instead of canned chicken breast?

Yes, you can use fresh chicken breast if you prefer. Simply cook and shred the chicken breast before mixing it with the other ingredients.

Canned chicken is used for convenience in this recipe.

What can I substitute for breadcrumbs if I don’t have them on hand?

If you don’t have breadcrumbs, you can use crushed crackers, panko breadcrumbs, crushed cornflakes, or even rolled oats as a substitute.

Choose an option that you have available and enjoy experimenting with different textures and flavors.

Can I bake these chicken fritters instead of frying them?

Yes, you can bake the chicken fritters for a healthier option.

Preheat your oven to 375°F (190°C) and place the fritters on a baking sheet lined with parchment paper.

Bake for about 15-20 minutes or until they are golden brown and cooked through.

Is there a dipping sauce you recommend for these chicken fritters?

You can serve these chicken fritters with a variety of dipping sauces, such as barbecue sauce, honey mustard, ranch dressing, or even a simple ketchup-mayo mix.

Choose your favorite sauce or create your own custom dip.

Can I make these fritters in advance and reheat them?

Yes, you can make these fritters in advance and reheat them.

To reheat, place them in a preheated oven at 350°F (175°C) for about 10-15 minutes or until they are heated through and crispy again.

Alternatively, you can reheat them in a skillet with a bit of oil over medium heat.