Crispy Hashbrown And Sausage Bites
Indulge in the irresistible combination of savory sausage, creamy cheese, and crispy hash browns with these delightful Crispy Hashbrown And Sausage Bites. Perfect for breakfast, brunch, or even as a tasty appetizer, these bite-sized treats are bursting with flavor and texture. With just a few simple steps, you can whip up a batch of these delicious bites that are sure to be a hit with family and friends.
Whether you’re looking for a crowd-pleasing snack or a satisfying addition to your morning meal, these Crispy Hashbrown And Sausage Bites are guaranteed to satisfy your cravings and leave you coming back for more.
Crispy Hashbrown And Sausage Bites
Ingredients
8 ounces softened cream cheese
4 cups frozen shredded hash browns
1 pound ground breakfast sausage
1 ½ cups Bisquick
1 ½ cups shredded cheddar cheese
Instructions
Step 1:
Preheat the oven to 400*
Line a baking sheet with parchment paper
Step 2:
In a mixing bowl combine the sausage, softened cream cheese, cheddar cheese, hash browns and the bisquick.
Stir until well combined
Step 3:
Using a scoop or your hands, make balls about 1 ½ inches in size, place on baking sheet
Bake for 20 to 25 minutes or until thoroughly cooked.
Serve and enjoy!
Notes:
Cream Cheese Consistency: Ensure the cream cheese is softened to room temperature before mixing it with the other ingredients. This makes it easier to incorporate into the mixture.
Baking Sheet Preparation: Use parchment paper to line the baking sheet. This prevents the bites from sticking to the pan and makes for easier cleanup afterward.
Even Mixing: When combining the ingredients in the mixing bowl, make sure to mix thoroughly to evenly distribute the sausage, cheese, and hash browns throughout the mixture.
Uniform Size: Try to make the balls as close to 1 ½ inches in size as possible for even cooking. Using a scoop can help achieve uniformity in size.
Baking Time: Keep an eye on the bites while they bake to prevent burning. Depending on your oven, the cooking time may vary slightly. They should be golden brown and cooked through when done.
Serve Warm: These bites are best enjoyed fresh from the oven while they’re still warm and crispy. Consider serving them with a dipping sauce like ranch or barbecue for extra flavor.
Variations: Feel free to customize the recipe by adding your favorite herbs or spices to the mixture. Options like chopped green onions, garlic powder, or smoked paprika can add extra depth of flavor.
Make-Ahead Option: You can prepare the mixture ahead of time and store it in the refrigerator until ready to bake. This makes it convenient for entertaining or meal prep.
Freezing: These bites can also be frozen after baking. Allow them to cool completely, then place them in an airtight container or freezer bag. To reheat, simply bake them in the oven until heated through.
Versatile Serving: These hashbrown and sausage bites are versatile and can be served as appetizers, breakfast bites, or even as a side dish for brunch or dinner. They’re sure to be a hit with friends and family!
Nutrition Information:
SERVING SIZE: 1 Piece
Amount Per Serving:
CALORIES: 120 | TOTAL FAT: 22g | SATURATED FAT: 12g | TRANS FAT: 10g | SODIUM: 44mg | CARBOHYDRATES: 180g | SUGAR: 20g | PROTEIN: 10g
Frequently Asked Questions:
Can I use fresh hash browns instead of frozen?
Yes, you can use fresh shredded hash browns.
Ensure they are well-drained to prevent excess moisture.
Is it possible to make these bites ahead of time?
Absolutely, you can prepare the mixture and form the balls ahead of time.
Refrigerate and bake when ready.
Can I use a different type of cheese?
Yes, feel free to experiment with your favorite cheeses.
Cheddar complements the dish well, but you can try variations like pepper jack or mozzarella.
What can I substitute for Bisquick?
If you don’t have Bisquick, you can make a homemade mix using flour, baking powder, salt, and shortening.
There are also Bisquick alternatives available in stores.
Can I use a different type of sausage?
Yes, you can use your preferred breakfast sausage, such as pork, turkey, or even a spicy sausage for added kick.
How do I ensure the hash browns stay crispy?
Preheat the oven properly, and placing the bites on parchment paper helps achieve crispiness.
Avoid overcrowding on the baking sheet.
Can I freeze these bites?
Yes, these bites are freezer-friendly.
After baking, allow them to cool, then store in an airtight container in the freezer.
Reheat in the oven or microwave.
What occasions are these bites suitable for?
Crispy Hashbrown And Sausage Bites are versatile and perfect for breakfast, brunch, or as a party appetizer.
Can I add herbs or spices for extra flavor?
Absolutely, you can customize the flavor by adding herbs like chives, parsley, or spices such as paprika or garlic powder to the mixture.
Can I make these bites smaller for bite-sized servings?
Yes, you can adjust the size of the balls to create smaller, bite-sized portions.
Adjust the baking time accordingly for smaller bites.