French Meat Pie

Ingredients

8 ounces ground pork

16 ounces lean ground beef

1 medium onion diced fine

2 large potatoes, cleaned and diced

½ cup water

⅛ tsp black pepper

½ tsp salt

¼ tsp cinnamon

¼ tsp all-spice

¼ tsp cloves

2 layers of pie crust

Instructions

Combine the ground pork, ground beef, water and onions in a skillet

Place a cover on the pan and cook until the meat is cooked through and onions are soft. Stirring occasionally.

In a pot of lightly salted water, place the diced potatoes in. Boil until tender and drain

Add the potatoes to the meat mixture

Add in the cinnamon, cloves, all spice, salt and pepper and combine well

Mash this mixture with a potato masher

Roll your pastry dough into two 11 inch circles, counter dusted with flour

Place one pie crust in the bottom of a pie plate

Spoon in the meat mixture

Cover with the top layer of pastry.

Flute the edges and make a few slits in the top of the crust

Bake at 450* for 20 minutes, or until the crust is light golden brown

Enjoy!

Notes:

Traditional French Comfort Food: The French Meat Pie, also known as “Tourtière,” is a classic dish that offers warmth and comfort, perfect for cozy family dinners or holiday gatherings.

Simple Ingredients, Rich Flavor: The recipe uses basic ingredients like ground pork, lean ground beef, onions, and potatoes, but the combination of spices such as cinnamon, cloves, and allspice adds depth and richness to the filling.

Customizable Meat Mixture: While the recipe suggests a blend of ground pork and lean ground beef, it’s adaptable to different meat combinations or substitutions, allowing for personalization based on taste preferences or ingredient availability.

Convenient Preparation: With straightforward instructions and common kitchen tools, preparing this meat pie is manageable for cooks of all levels. Using store-bought pie crust further simplifies the process, saving time without compromising taste.

Nutritious and Filling: Packed with protein from the meat and essential nutrients from the vegetables, this dish offers a satisfying and balanced meal option. The addition of potatoes not only contributes to the texture but also provides energy-sustaining carbohydrates.

Versatile Serving Options: The French Meat Pie can be served as a main course alongside a simple green salad or steamed vegetables. It’s also suitable for potlucks, picnics, or as part of a holiday feast.

Make-Ahead and Freezer-Friendly: The meat mixture can be prepared in advance and stored in the refrigerator, allowing for convenient assembly when ready to bake. Additionally, leftovers can be frozen for future meals, offering a convenient option for busy days.

Adaptable Spices and Seasonings: The recipe encourages experimentation with spices and herbs, giving cooks the freedom to adjust seasoning levels or incorporate additional flavors according to personal taste preferences.

Creative Ingredient Additions: Cooks are encouraged to get creative by adding extra ingredients like sautéed mushrooms, diced carrots, or herbs to elevate the flavor profile and customize the pie to suit individual tastes.

Nutrition Information:

SERVING SIZE: 1

Frequently Asked Questions:

Can I use a different combination of meats?

While the recipe suggests a combination of ground pork and lean ground beef, you can customize the meat mixture according to your preference.

You can try using different ratios or even substitute with other ground meats like veal or lamb.

Can I use store-bought pie crust?

Yes, you can use store-bought pie crust instead of making it from scratch. It can save time and effort while still providing a delicious result.

Just make sure to follow the instructions on the store-bought pie crust package for baking.

How long should I boil the diced potatoes?

Boil the diced potatoes until they are tender. The exact boiling time can vary depending on the size of the potato chunks, but it typically takes around 10-15 minutes.

Check for tenderness by piercing the potatoes with a fork. Once they are easily pierced, they are done.

Can I add other spices or herbs to the meat mixture?

Absolutely! You can experiment with additional spices or herbs to enhance the flavor of the meat pie.

Traditional French herbs like thyme or rosemary could complement the spices listed in the recipe. Adjust the quantities based on your taste preferences.

How can I store and reheat the meat pie?

If you have leftovers, store the meat pie in an airtight container in the refrigerator. It can be reheated in the oven at a lower temperature (around 325°F) until heated through.

Cover it with aluminum foil to prevent excessive browning.

Can I make the pie crust from scratch?

Absolutely! While the recipe suggests using store-bought pie crust, you can definitely make the crust from scratch if you prefer.

There are various recipes available for homemade pie crusts that you can use.

Can I substitute or omit any of the spices?

Yes, you can make adjustments to the spices based on your taste preferences. If you’re not a fan of a particular spice or don’t have it on hand, you can omit or substitute it with a different spice that complements the flavors of the meat and potatoes.

Can I make the meat mixture ahead of time?

Yes, you can prepare the meat mixture in advance and refrigerate it until you’re ready to assemble the pie.

Just make sure to store it in an airtight container and use it within a couple of days for freshness.

Can I freeze the French Meat Pie?

Yes, you can freeze the cooked and cooled French Meat Pie for future consumption. Wrap it tightly with plastic wrap or aluminum foil, or place it in an airtight container, and store it in the freezer for up to 3 months.

Thaw it in the refrigerator overnight before reheating.

Can I add other ingredients to the meat mixture?

Absolutely! French Meat Pie is versatile, and you can add other ingredients to the meat mixture to customize the flavors.

For example, you can incorporate sautéed mushrooms, diced carrots, or herbs like thyme or rosemary to enhance the taste and texture of the pie.