Slow Cooker Jambalaya

Ingredients:

– 2 chicken breasts skinless, boneless, cut into chunks

– 1 pound andouille sausage links sliced

– 1 can diced tomatoes 28 ounces

– 1 large onion chopped

– 1 red bell pepper finely chopped

– 2 stalks celery thinly sliced

– 2 cups chicken broth

– 1/2 teaspoon dried thyme

– 2 teaspoons dried oregano

– 1 tablespoon Cajun seasoning

– 1/2 teaspoon cayenne pepper

– 1 pound shrimp 13-15 count

Instructions:

Add all the ingredients except the shrimp into the slow cooker and stir.

Cook on low for 7-8 hours (high for 3-4 hours), in the last 15 minutes add in the shrimp.

Serve over rice.