Caramel Pecan Turtle Fudge

Ingredients

1 ½ cups chopped pecans

1 tbsp vanilla extract

½ tsp sea salt

14 ounces Caramels, unwrapped

2 cups semi sweet chocolate chips

1 can, 14 ounces Sweetened condensed milk

1 tbsp heavy cream

Step 1:

Line an 8×8 or 9×9 baking dish with parchment paper, if you do not have parchment, you can grease the bottom

Unwrap the caramels and place in a bowl, add the heavy cream

Step 2:

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Heat in the microwave on 30 second intervals, stirring each time, until the caramel is melted and smooth.

In a medium saucepan on medium heat, put the chocolate chips, sweetened condensed milk and the salt into the pan.

Step 3:

Stir constantly as the chocolate chips melt. The mixture should be smooth

Add in the vanilla and pecans once you remove from the heat.

Step 4:

Pour half of the chocolate mixture in the bottom of your lined baking dish

Pour the melted caramel over this first layer of chocolate

Step 5:

Pour and smooth on the remaining chocolate chip mixture

Using a butter knife swirl through the to two layers to get the marbled effect

Cover and refrigerate until set.

This takes about 2 hours.

Enjoy!