Caramel Pecan Turtle Fudge
Ingredients
1 ½ cups chopped pecans
1 tbsp vanilla extract
½ tsp sea salt
14 ounces Caramels, unwrapped
2 cups semi sweet chocolate chips
1 can, 14 ounces Sweetened condensed milk
1 tbsp heavy cream
Instructions
Step 1:
Line an 8×8 or 9×9 baking dish with parchment paper, if you do not have parchment, you can grease the bottom
Unwrap the caramels and place in a bowl, add the heavy cream
Step 2:
Heat in the microwave on 30 second intervals, stirring each time, until the caramel is melted and smooth.
In a medium saucepan on medium heat, put the chocolate chips, sweetened condensed milk and the salt into the pan.
Step 3:
Stir constantly as the chocolate chips melt. The mixture should be smooth
Add in the vanilla and pecans once you remove from the heat.
Step 4:
Pour half of the chocolate mixture in the bottom of your lined baking dish
Pour the melted caramel over this first layer of chocolate
Step 5:
Pour and smooth on the remaining chocolate chip mixture
Using a butter knife swirl through the to two layers to get the marbled effect
Cover and refrigerate until set.
This takes about 2 hours.
Enjoy!