Wonton Soup
Wonton Soup is a timeless bowl of warmth that brings together delicate dumplings and a rich, aromatic broth.
Each wonton is filled with savory pork, fragrant ginger, and green onions, creating little pockets of flavor that gently simmer until perfectly tender. This dish is loved for its balance—light yet deeply satisfying, simple yet elegant.
Whether enjoyed as a cozy family meal or a soothing remedy on a cold day, wonton soup offers comfort, tradition, and a taste of homemade care in every spoonful.
Why People Will Love Wonton Soup Recipe
Comforting and nourishing
A warm, savory broth with tender wontons creates the ultimate soothing meal.
Perfect balance of flavors
The filling combines pork, ginger, soy sauce, and sesame oil for a rich, authentic taste.
Light yet satisfying
It feels gentle on the stomach but still leaves you feeling full and content.
Homemade wontons make it special
Folding your own dumplings adds a personal, handcrafted touch.
Simple ingredients, big results
You don’t need anything complicated to create restaurant-quality soup.
Quick to cook once assembled
The wontons only need a few minutes in the broth, making it great for weeknights.
Customizable to your taste
You can swap pork for chicken or shrimp, or add vegetables like bok choy or mushrooms.
Great for meal prep and freezing
The wontons can be made ahead and cooked whenever you need a cozy bowl of soup.
A classic dish loved around the world
It’s familiar, comforting, and always a crowd-pleaser.
Feels like a hug in a bowl
Perfect for cold days, sick days, or anytime you crave something warm and gentle.
Key Ingredients
Wonton Wrappers
These thin, delicate sheets create the tender dumplings that make the soup so comforting and satisfying.
Ground Pork
The rich and savory base of the filling, providing classic, hearty flavor inside each wonton.
Fresh Ginger
Adds warmth, depth, and a gentle spiciness that makes the soup taste fresh and aromatic.
Soy Sauce
Brings a balanced saltiness and umami that enhances both the filling and the broth.
Sesame Oil
A small amount delivers a nutty fragrance that gives the dish its signature Asian flavor.
Chicken Broth
The soul of the soup—light, clear, and deeply comforting, perfect for carrying all the flavors.
Garlic & Ginger (for the Broth)
Infuse the soup with subtle sweetness and warmth, creating a classic, soothing base.
Green Onions
Add brightness and a fresh finish that balances the richness of the pork and broth.
Expert Tips
Use fresh ginger for the best flavor
Fresh ginger gives the filling and broth a warm, aromatic depth that dried ginger can’t match.
Keep the filling small and compact
About 1 teaspoon per wrapper is perfect. Overfilling makes the wontons hard to seal and can cause them to burst while cooking.
Seal the edges tightly
Lightly moisten the wrapper edges with water and press out any air pockets to prevent leaking.
Dust the bottoms with flour before storing
This keeps the wontons from sticking together and helps them hold their shape.
Simmer the broth gently
Avoid a rolling boil when cooking the wontons; a gentle simmer keeps the dumplings tender.
Don’t overcrowd the pot
Cook wontons in batches if needed so they cook evenly and don’t stick.
Taste and adjust the broth before adding wontons
Once the dumplings go in, you want the broth already perfectly seasoned.
Cook just until the wontons float and the filling is done
This usually takes 4–6 minutes. Overcooking can make the wrappers too soft.
Add green onions at the very end
This preserves their fresh, bright flavor and keeps the soup tasting lively.
Serve immediately for the best texture
Wonton wrappers soften quickly in broth, so this dish is best enjoyed fresh and hot.
Wonton Soup
Ingredients
30 wonton wrappers
Wonton Filling
8 ounces ground pork
2 green onions finely chopped
1 tablespoon soy sauce
1 teaspoon sesame oil
1 teaspoon fresh ginger grated
1 ½ teaspoons cornstarch
Broth
8 cups chicken broth
2 cloves garlic whole
2 slices ginger approx. 1/4″
2 tablespoons soy sauce
1 teaspoon sesame oil
2 green onions sliced
Instructions
Wontons
In a large bowl combine all filling ingredients.
Place 1 teaspoon filling in the center of a wonton wrapper. Moisten the edges and fold in half to create a triangle. Moisten the two longer tips and bring together. Press together.
Dip the bottom in flour and place on a parchment lined pan. Repeat with remaining wontons.
Soup
Bring all broth ingredients to a boil. Simmer 10 mintues.
Remove garlic and ginger and discard.
Add in wontons simmer 4-6 minutes or until pork is cooked through. Serve immediately.
Important Notes When Making Wonton Soup
This is a delicate, balanced dish
The beauty of wonton soup comes from the contrast between the light broth and the rich, savory filling.
Fresh ingredients make a big difference
Use fresh ginger, garlic, and green onions for the most authentic and vibrant flavor.
Do not overfill the wontons
Too much filling can cause them to open or break while cooking. Keep them small and sealed well.
Seal the wrappers tightly to prevent leaks
Press out air bubbles and make sure all edges are closed before placing them on the tray.
Cook the wontons gently in simmering broth
A rapid boil can tear the wrappers. Keep the heat low and steady.
The broth should be well-seasoned before adding wontons
Once they’re in, you can’t stir aggressively, so get the flavor right first.
Serve immediately after cooking
Wontons continue to soften in the broth, so this soup is best enjoyed fresh and hot.
This recipe is perfect for make-ahead wontons
You can assemble and freeze the wontons, then cook them directly from frozen when ready.
A clean, clear broth is key
Skim any foam while boiling the broth for the most professional, restaurant-quality result.
How to Enjoy Wonton Soup After Cooking
Serve It Hot and Fresh
Wonton soup is best enjoyed immediately after cooking. The broth is clear and aromatic, and the wontons are tender and juicy at their peak.
Enhance the Flavor
Right before serving, you can add:
- A few drops of sesame oil for extra aroma
- Freshly sliced green onions for brightness
- A light sprinkle of white pepper for warmth
Add Optional Heat
If you like it spicy, serve with chili oil, fresh sliced chili, or a little hot sauce on the side so each person can adjust their own bowl.
Pair with Simple Sides
This soup goes wonderfully with:
- Steamed vegetables like bok choy or broccoli
- A light Asian-style salad
- Crispy spring rolls or dumplings
Turn It Into a Full Meal
For a heartier dish, you can add cooked noodles or a scoop of steamed rice to the bowl.
Store Leftovers Carefully
If you have leftovers, store the wontons and broth separately. This prevents the wrappers from becoming too soft. Reheat gently on the stovetop.
Perfect for Comfort Moments
This soup is ideal for cold weather, when you’re feeling under the weather, or anytime you want a warm, soothing, homemade meal.
You can easily add vegetables for a heartier soup
Bok choy, mushrooms, or spinach pair beautifully without overpowering the classic flavor.
Nutrition Information:
Values are based on one serving of about 6–8 wontons with broth.
Calories: 260 kcal | Total Fat: 11 g | Saturated Fat: 3.5 g | Monounsaturated Fat: 4.5 g | Polyunsaturated Fat: 2 g | Cholesterol: 45 mg | Sodium: 520–650 mg | Total Carbohydrates: 24 g | Dietary Fiber: 1.5 g | Sugars: 2 g | Protein: 16 g
Frequently Asked Questions:
Can I use store-bought wonton wrappers, or should I make them from scratch?
You can use store-bought wonton wrappers for convenience.
Making them from scratch is an option, but it can be time-consuming.
Store-bought wrappers work perfectly.
How do I seal and shape the wontons properly?
To seal and shape the wontons, moisten the edges of the wrapper with water to help them stick together.
Place the filling in the center, fold it in half to form a triangle, moisten the longer tips, and bring them together, pressing to seal.
Finally, dip the bottom in flour to prevent sticking.
Can I use ground chicken or another protein instead of ground pork?
Yes, you can substitute ground pork with ground chicken, turkey, or even shrimp to make different variations of wonton soup.
Adjust the cooking time as needed based on the protein used.
Is there a vegetarian or vegan version of this recipe?
You can create a vegetarian or vegan version of this soup by using plant-based proteins like tofu or tempeh and vegetable broth instead of chicken broth.
Make sure to use vegan-friendly soy sauce and avoid animal-based products.
Can I freeze uncooked wontons for later use?
Yes, you can freeze uncooked wontons for later use.
Place them on a baking sheet and freeze until solid.
Then, transfer them to an airtight container or freezer bag.
When ready to use, you can cook them directly from the freezer or thaw them in the refrigerator before cooking.
Can I make the wonton filling ahead of time?
Yes, you can prepare the wonton filling ahead of time.
Store it in an airtight container in the refrigerator for up to 24 hours before assembling and cooking the wontons.
Are there any substitutions for the pork in the wonton filling?
If you prefer not to use pork, you can substitute it with ground chicken, turkey, shrimp, or even tofu for a vegetarian version of the wontons.
Adjust the cooking time as needed based on the protein used.
Can I use vegetable broth instead of chicken broth for a vegetarian version of this soup?
Yes, you can use vegetable broth instead of chicken broth to make a vegetarian version of the soup.
This substitution will make the entire recipe vegetarian.
Can I use pre-made or store-bought wontons instead of making them from scratch?
You can use store-bought wontons if you prefer a quicker and more convenient option.
Look for them in the frozen section of your local grocery store.
However, making wontons from scratch allows you to customize the filling to your liking.
How do I store and reheat leftover wonton soup?
To store leftovers, refrigerate the soup in an airtight container.
When reheating, gently simmer it on the stovetop until heated through, being careful not to overcook the wontons.
It’s best to reheat them in the broth to maintain their texture.