Sheet Pan Quesadilla’s

Ingredients:

1 tbsp Olive Oil

2 Bell Peppers Chopped

1 Onion Chopped

1 ½ lb Ground Beef

1 tsp Chili Powder

1 tsp Cumin

½ tsp Paprika

Salt To taste

Ground Black Pepper To taste

8 Large Flour Tortillas

1 cup Cheddar Cheese Shredded

1 cup Monterey Chesse Shredded

2 Green Onions Thinly sliced

Sour cream For garnish

Pico de Gallo For garnish

Instructions:

Preheat the oven to 425° F / 220° C

Heat olive oil in a large skillet over medium heat. Add onion and bell peppers, and cook until soft for about 5 minutes. Remove from the skillet and set aside in a small bowl.

In the same skillet add ground beef and cook, breaking up meat until you get a brown color for about 5 minutes. Make sure to drain fat.

Stir in paprika, chili powder, cumin and season with salt and pepper to taste.

Place 6 tortillas on a baking sheet, make sure to overlap the tortillas and place another one to cover the baking sheet completely.

Top with ground beef, then add pepper and onion mixture.

Add shredded cheese and green onions on top.

Fold the tortillas towards the center and place another tortilla in the center on top of all fillings. If the tortillas don’t stay in place, put a second baking sheet on top of it to help the quesadilla hold its shape

Bake until tortillas are beginning to turn crispy, about 25-35 minutes. If you added a second baking sheet, remove it after 10 minutes and continue baking.

Slice the quesadillas into rectangles and serve warm with sour cream and pico de gallo on the top.

Nutrition Information:

YIELDS: 6 | SERVING SIZE 1

Frequently Asked Questions:

Can I use a different type of meat instead of ground beef?

Yes, you can substitute ground beef with ground chicken, turkey, or even vegetarian options like plant-based crumbles.

Can I use corn tortillas instead of flour tortillas?

Absolutely! If you prefer corn tortillas or have dietary restrictions, feel free to use them instead.

Adjust the baking time accordingly, as corn tortillas may require less time in the oven.

Can I add additional toppings or fillings to the quesadillas?

Certainly! Quesadillas are versatile, and you can customize them to your liking.

You can add ingredients like diced tomatoes, black beans, corn, or jalapeños to enhance the flavor and texture.

Can I make the quesadillas ahead of time and reheat them?

While it’s best to enjoy quesadillas fresh from the oven for optimal texture, you can prepare them in advance and reheat them in the oven or microwave.

However, note that reheating may affect the crispiness of the tortillas.

How do I store any leftover quesadillas?

If you have leftovers, allow the quesadillas to cool completely, then store them in an airtight container in the refrigerator.

Reheat them in the oven or microwave before serving.

Can I use different types of cheese for the quesadillas?

Yes, you can customize the cheese according to your taste preferences.

Feel free to experiment with different types of cheese such as pepper jack, mozzarella, or a Mexican blend.

Can I make the quesadillas vegetarian or vegan?

Absolutely! You can omit the ground beef and use plant-based alternatives like crumbled tofu, textured vegetable protein (TVP), or plant-based meat substitutes.

Replace dairy cheese with vegan cheese or nutritional yeast for a vegan-friendly version.

Can I prepare the quesadillas in advance and bake them later?

Yes, you can assemble the quesadillas ahead of time and refrigerate them until ready to bake. This can be convenient for meal prepping or when hosting guests.

Just make sure to adjust the baking time accordingly as the ingredients will be chilled.

What are some optional toppings or condiments to serve with the quesadillas?

In addition to sour cream and pico de gallo, you can serve the quesadillas with guacamole, salsa, chopped fresh cilantro, or a squeeze of lime juice.

These toppings add freshness and enhance the flavors.

Can I freeze the leftover quesadillas?

Yes, you can freeze the leftover quesadillas for future meals. Allow them to cool completely, then wrap each quesadilla tightly in plastic wrap or aluminum foil.

Place them in a freezer-safe bag or container and freeze for up to 2-3 months.

Thaw in the refrigerator before reheating.