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Crockpot Kielbasa Bites are the perfect combination of sweet, savory, and slightly smoky flavors, making them an easy yet crowd-pleasing appetizer or snack. This simple slow-cooker recipe uses just a handful of ingredients—kielbasa,…

Few dishes capture the soul of Southwestern comfort food like a simmering pot of Green Chili Stew with Pinto Beans. Built on layers of toasted spices, tender beans, and the earthy warmth of fire-roasted green chiles, this stew is both…

Frittura Calmari Shrimp Scallops Cod Ingredients Serves 4-6 A total of 2-2.5 kilos (4-5 lbs) of mixed seafood, which should, at a minimum, should include: Jumbo shrimp Squid Scallops Optional: Fresh sardines or smelts or…

There’s a timeless charm in a dessert that feels both simple and indulgent, and Coconut Custard Pie is exactly that—a slice of comfort wrapped in tropical sweetness. With its silky custard filling, delicate coconut flakes, and golden…

Tostadas are a vibrant expression of Mexican comfort food—bold, colorful, and endlessly customizable. This version brings together layers of creamy avocado, smoky refried beans spiked with chili and cumin, juicy shredded chicken, crisp…

Chicken Marsala Meatballs Ingredients: 8 ounces sliced cremini mushrooms, divided 1 pound 93% lean ground chicken 1/3 cup whole wheat seasoned or gluten-free bread crumbs 1/4 cup grated Pecorino cheese 1 large egg, beaten 3…

This Traditional Hatch Green Chile Sauce is a true New Mexican classic—smoky, savory, and just the right amount of spicy. Made with flame-roasted Hatch chiles, tender pork, and a simple roux, it’s the ultimate sauce to ladle over…

Tacos de Alambre Ingredients: 1 pound Top Sirloin steak cut into ½ inch cubes Salt and pepper ½ Lime 6 oz. of bacon cut into ½-in pieces (6 slices) 1-¼ cup white onion chopped (about ½ medium-size onion) 1-¼ cup red and…

Spingi made with Ricotta Sfingi are a delicious fried dough treat dusted generously in sugar. These are made with ricotta and are absolutely amazing. Ingredients Batter 2 cups (250 grams) plain all purpose flour 2 teaspoons…