Stuffed Pepper Skillet Recipe

Ingredients:

1 pound lean ground beef

1 tablespoon oil

3 bell pepper – diced, any color

1 jalapeno – seeds and stem removed, finely chopped

1 cup tomato sauce

1 teaspoon salt

2 teaspoons ground cumin

2 teaspoons chili powder

1 teaspoon onion powder

1 teaspoon garlic powder

½ cup beef broth

3 cups prepared Spanish style rice – 2 packets of Spanish style minute-rice works great

1 cup shredded fiesta blend cheese – or Monterey Jack cheese
cilantro and green onions for garnish – optional

Instructions:

In a large skillet over medium-high heat, add oil, ground beef, diced bell peppers, and chopped jalapeno.

Cook for 6-8 minutes, stirring and using a spatula or spoon to break up the ground beef, until meat is completely browned and peppers are becoming tender.

Stir in tomato sauce, salt, cumin, chili powder, onion powder, garlic powder, and beef broth.

Reduce heat to medium-low and simmer for 5-10 minutes til reduced and thickened.

Stir in rice. Top with shredded cheese. Cover for 2-3 minutes until cheese is melted. Garnish with cilantro and green onions if desired and serve.

Frequently Asked Questions:

Can I use a different type of meat instead of ground beef?

Yes, you can use ground turkey, chicken, pork, or even plant-based ground meat substitutes instead of ground beef in this recipe.

Adjust the cooking time as needed for the specific type of meat you choose.

What type of rice is best for this recipe?

The recipe suggests using prepared Spanish-style rice, such as instant or minute rice.

You can also use regular cooked rice if you prefer.

Feel free to experiment with different types of rice for variation.

Is there a way to make this recipe less spicy?

If you want to reduce the heat, you can omit the jalapeno or use a smaller amount.

You can also remove the seeds and membranes from the jalapeno, as they contain most of the heat.

Adjust the amount of chili powder to your taste as well.

Can I add additional vegetables to the skillet?

Absolutely! This recipe is versatile, and you can customize it by adding other vegetables you enjoy.

Corn, black beans, diced tomatoes, or even spinach can be great additions for added flavor and nutrition.

What can I substitute for the fiesta blend cheese?

If you can’t find fiesta blend cheese, you can use shredded cheddar cheese, Monterey Jack cheese, or any other type of cheese you prefer.

The choice of cheese can influence the final flavor, so feel free to use your favorite.

Is there a way to adjust the spiciness level of the dish?

Absolutely. The spiciness comes from the jalapeno and chili powder.

To make the dish milder, you can omit or reduce the amount of jalapeno and chili powder.

If you prefer more heat, you can keep the seeds and membranes of the jalapeno or add a pinch of red pepper flakes.

Can I use homemade rice instead of instant Spanish style rice?

Yes, you can definitely use homemade cooked rice instead of instant Spanish style rice.

Adjust the amount based on your preference.

The cooking time might vary slightly, so keep an eye on the skillet to ensure the flavors meld well.

What can I use as a substitute for beef broth?

If you don’t have beef broth on hand, you can use vegetable broth, chicken broth, or water.

Keep in mind that the choice of broth will affect the overall flavor of the dish.

Can I make this recipe ahead of time?

While this dish is best enjoyed fresh, you can prepare the components ahead of time.

Cook the ground beef and peppers, and mix the spices and tomato sauce in advance.

When you’re ready to serve, reheat the mixture, stir in the rice, and melt the cheese as per the instructions.