Ensalada de Coditos con Atún (Pasta Salad with Tuna)

Ingredients

1 lb elbow pasta

3 tbs mayonnaise add more or less to taste

1 tbsp olive oil

1/4 red onion chopped

1/4 green pepper chopped

1/4 red pepper chopped

1/4 tsp ground oregano

2 4oz cans tuna in water drained as much as possible

juice of 1/2 lime

salt to taste

Instructions

Boil elbow pasta according to package directions to al dente. Drain, cool down and set aside.

In a large bowl, combine cold elbow pasta and all ingredients.

Place in fridge and allow to sit for a minimum of 2 hours or overnight.