Ensalada de Coditos con Atún (Pasta Salad with Tuna)
Ingredients
1 lb elbow pasta
3 tbs mayonnaise add more or less to taste
1 tbsp olive oil
1/4 red onion chopped
1/4 green pepper chopped
1/4 red pepper chopped
1/4 tsp ground oregano
2 4oz cans tuna in water drained as much as possible
juice of 1/2 lime
salt to taste
Instructions
Boil elbow pasta according to package directions to al dente. Drain, cool down and set aside.
In a large bowl, combine cold elbow pasta and all ingredients.
Place in fridge and allow to sit for a minimum of 2 hours or overnight.