Pantry Soup
When you’re in need of a comforting and hearty meal that comes together with pantry staples, look no further than our delicious Pantry Soup recipe. Perfect for busy weeknights or when you want to make the most of what you have on hand, this versatile soup is a lifesaver.
Made with simple ingredients like ground beef or turkey, onions, peppers, celery, broth, canned beans, tomatoes, and pasta, this soup is a flavorful medley of pantry essentials. The beauty of this recipe lies in its flexibility—you can easily customize it based on what you have available in your pantry or fridge.
In just a few easy steps, you’ll have a nourishing and satisfying soup simmering on your stovetop, ready to warm you up from the inside out. Top it off with a sprinkle of Parmesan cheese for an extra layer of flavor. Whether you’re cooking for yourself, your family, or unexpected guests, our Pantry Soup is sure to become a go-to favorite in your recipe collection. So, gather your ingredients and get ready to enjoy a comforting bowl of homemade goodness!
Pantry Soup
Ingredients
1/2 pound ground beef turkey, sausage
1/2 onion, diced
1/4 cup peppers, diced
1/4 cup celery, diced
2 cups broth or stock
1 can beans of choice
1 can tomato soup, vegetable soup, or your choice of soup
1 can diced tomatoes or tomato soup
Any other cans you like, or leftover veggies, or frozen veggies….
1 cup uncooked pasta of choice
parmesan cheese for topping
Instructions
Place 1 Tablespoon oil in large Dutch oven over medium heat. Add chopped onions, celery, and peppers to the pot. Add ground beef and combine well. Cook until crumbly and browned, about five minutes.
Add the broth and all of the cans. Stir well and allow to heat through, about 10 minutes.
Add noodles and bring to a low boil, just until done, about 5-7 minutes.
Turn heat to low and simmer until ready to serve.
Top with Parmesan cheese and ENJOY!
Notes:
Ingredient Flexibility: This recipe is incredibly versatile and forgiving. Feel free to swap out ingredients based on what you have available in your pantry or fridge. For example, you can use ground beef, turkey, sausage, or even omit the meat for a vegetarian version.
Customizable Broth: Use any type of broth or stock you prefer, such as chicken, beef, or vegetable. This will affect the overall flavor of the soup, so choose according to your taste preferences.
Bean Options: Choose your favorite variety of canned beans to add protein and texture to the soup. Popular choices include black beans, kidney beans, chickpeas, or cannellini beans.
Soup Base: The recipe calls for a can of tomato soup, vegetable soup, or your preferred soup base. This adds depth of flavor and richness to the soup. Get creative and use what you have on hand.
Additional Vegetables: Don’t hesitate to add any other canned goods, leftover veggies, or frozen vegetables you have in your pantry. This is a great way to use up odds and ends and add extra nutrients to the soup.
Pasta Selection: Choose your favorite type of pasta to add substance and heartiness to the soup. Whether it’s penne, rotini, or macaroni, the choice is yours.
Cooking Time for Noodles: Be mindful not to overcook the pasta. Follow the instructions on the pasta package and adjust cooking time accordingly to ensure al dente noodles.
Simmering for Flavor: Allowing the soup to simmer on low heat helps meld the flavors together and develop a rich, comforting taste.
Topping with Parmesan Cheese: The finishing touch of grated Parmesan cheese adds a savory umami flavor to the soup. Feel free to sprinkle as much or as little cheese as you like.
Storage and Reheating: Store any leftover soup in an airtight container in the refrigerator for up to 3-4 days. Reheat gently on the stovetop or in the microwave until warmed through before serving.
Nutrition Information:
Calories: 250 kcal | Protein: 14 grams | Fat: 8 grams | Carbohydrates: 20 grams | Fiber: 5 grams
Frequently Asked Questions:
Can I use ground beef, turkey, or sausage for this soup?
Yes, you can use any of these meats based on your preference or what you have available.
Can I substitute the suggested vegetables with others?
Absolutely, feel free to use any vegetables you have on hand or prefer in this versatile soup.
What type of beans work best for this recipe?
Any variety of canned beans can be used, such as kidney beans, black beans, or chickpeas.
Can I use homemade stock instead of store-bought broth?
Yes, homemade stock can add even more flavor to the soup if you have it available.
Is there a particular type of pasta that works best?
You can use any type of pasta you prefer or have in your pantry, such as spaghetti, penne, or shells.
Can I omit the canned tomato soup or use a different type of canned soup?
Yes, you can omit the canned tomato soup or substitute it with another type of canned soup that you prefer.
How long can I simmer the soup before serving?
You can simmer the soup for as long as you like to develop flavors, but it’s typically ready to serve after the noodles are cooked.
Can I freeze leftovers of this soup?
Yes, this soup freezes well.
Allow it to cool completely before transferring to freezer-safe containers.
Can I make this soup vegetarian or vegan?
Yes, you can omit the meat and use vegetable broth instead of chicken broth to make it vegetarian.
To make it vegan, ensure that all ingredients, including the pasta and canned soup, are plant-based.
Can I adjust the seasoning to suit my taste preferences?
Absolutely, feel free to adjust the salt, pepper, and any other seasonings to taste as you cook the soup.