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Asparagus Mushroom Potato Soup

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Asparagus Mushroom Potato Soup Ingredients: 1 Tbsp Oil ¼ Cup Onion (chopped) 1 Tsp Garlic Paste 8 Ounce Crimini Mushroom (Sliced) 1 Pound Asparagus (Roughly chopped and tips set aside) 1 small Potato (Peeled and cubed) ½…
ER

Huevos Rancheros New Mexico Style

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Huevos Rancheros New Mexico Style Ingredients 4 teaspoons Vegetable Oil 1/4 cup chopped White Onion 1/3 cup of Refried Pinto Beans 1/3 cup of Pinto Beans, drained and rinsed 2 Tostadas 2 Medium Sized Corn Tortillas 1/2…
ER

Authentic Crack Chicken Noodle Soup

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Ingredients: 3 cups cooked shredded or chopped chicken breast You can also use rotisserie chicken 1 10.5 oz. can condensed chicken soup 6 cups low-sodium chicken stock 1 cup whole milk 1/2 cup chopped celery 2 medium carrots…
ER

Chicken Noodle Pot Pie Soup

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Ingredients: 6-8 cup chicken broth 2 cup heavy cream 1/2 cup cheese of your choice (I recommend colby jack or cheddar) 2 cup ditalini noodles 1 yellow onion diced 2-3 stalks celery diced 1 1/2 cup diced baby carrots 4…
ER

Slow Cooker Savory Salisbury Steak

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Introducing a classic comfort food elevated to new heights: Slow Cooker Savory Salisbury Steak. This recipe combines tender beef patties infused with rich flavors, nestled atop a bed of earthy mushrooms and onions, all bathed in a savory…
ER

Green Chile Picadillo and Pinto Beans

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This recipe captures the soul of home cooking—humble, hearty, and steeped in flavor. Green chile picadillo, simmered with tender potatoes, garlic, and warm spices, offers a comforting balance of savory, smoky, and earthy notes that speak…
ER

Guacamole Prepared In My Grandmother’s Molcajete

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Creating guacamole in a traditional molcajete, or Mexican mortar and pestle, brings a rustic charm and enhances the flavors in a way that modern tools can't quite replicate. This recipe for Guacamole Prepared In My Grandmother's Molcajete…
EJR

Rustic Chicken Piccata Meatballs

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Rustic Chicken Piccata Meatballs Ingredients Meatballs: 1/4 cup grated parmesan 4 cloves minced garlic 1 tablespoon lemon zest 3/4 cup panko breadcrumbs 1 large egg 1/3 cup chopped parsley (plus more) 1 1/4 pounds…
ER

New Mexico Green Chile Chicken Enchiladas

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Bold, comforting, and rooted in true Southwestern tradition, these New Mexico Green Chile Chicken Enchiladas celebrate the unmistakable flavor of authentic Hatch green chiles. Slow-simmered chicken, rich creaminess, melted cheddar, and…
ER

Green Chile Queso Mac

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This Green Chile Queso Mac is a creamy, flavorful twist on classic mac and cheese, combining the comforting richness of a cheesy pasta bake with the bold kick of green chiles. With a smooth, spicy sauce made from a blend of Monterey Jack…