Spinach Ricotta & Cherry Tomato Crustless Quiche
This Spinach Ricotta & Cherry Tomato Crustless Quiche is a delightful blend of flavors and textures that makes for a satisfying meal any time of day. With tender baby spinach, creamy ricotta, and juicy cherry tomatoes, each bite bursts with freshness. The simplicity of this recipe allows the vibrant flavors of the ingredients to shine through.
Whether served as a hearty breakfast, a light lunch, or a comforting dinner, this crustless quiche is versatile and easy to prepare. With a golden, cheesy topping and a fluffy, custardy interior, it’s sure to become a favorite in your recipe rotation.
Spinach Ricotta & Cherry Tomato Crustless Quiche
Ingredients
150g/4.5oz Fresh Baby Spinach
1 Small Onion sliced
250g/9oz Ricotta (leave to drain in a sieve)
Cherry Tomatoes sliced in half
50g/2oz Shredded Mozzarella
8 Eggs beaten
3/4 Cup Emlea Double Cream (Heavy Cream)
7 Tbls Parmesan Cheese
2 Tbls Chopped Fresh Basil
Salt/pepper
Instructions:
Preheat oven 180C/350F.
Butter grease a pie dish.
In a pan fry the sliced onions in a little butter. When they start to soften add the spinach and cook till it just wilts. Turn off heat and leave to cool.
In a bowl combine beaten eggs with cream. Add 2 tbls parmesan cheese, basil, salt/pepper and spinach filling.
Pour filling into prepared pie dish.
In a small bowl combine irkotta with mozzarella and 2 tbls parmesan cheese. Drop spoonfuls all around, top with cherry tomatoes and remaining parmesan cheese.
Bake in oven for approximately 1 hour or until set and golden on top.
Serve on it owns or with Fries, Salad or both.
Enjoy!
Notes:
Fresh Ingredients: This recipe features fresh baby spinach, cherry tomatoes, onions, and basil, which infuse the quiche with vibrant flavors and textures.
Creamy Ricotta: The ricotta cheese, drained to remove excess moisture, adds a creamy richness to the quiche filling.
Cheesy Goodness: A blend of mozzarella and Parmesan cheese creates a savory, gooey topping that adds depth of flavor and a golden crust to the quiche.
Simple Preparation: With basic cooking techniques like sautéing and mixing, this recipe is straightforward and easy to follow, making it suitable for both novice and experienced cooks.
Versatile Dish: This crustless quiche can be enjoyed for breakfast, brunch, lunch, or dinner, and it pairs well with a variety of side dishes such as fries or salad, offering flexibility in meal planning.
Customizable: While the recipe provides a delicious combination of ingredients, feel free to customize it by adding your favorite veggies or adjusting the seasoning according to your taste preferences.
Healthy Option: Packed with nutritious spinach and protein-rich eggs, this quiche offers a wholesome and satisfying meal option that can be enjoyed guilt-free.
Make-Ahead Friendly: This quiche can be prepared in advance and reheated when needed, making it a convenient option for meal prep or entertaining guests.
Crowd-Pleaser: With its appealing presentation and delicious flavors, this quiche is sure to be a hit at family gatherings, potlucks, or brunch parties.
Enjoy the Versatility: Whether served warm or cold, as a main dish or a side, this Spinach Ricotta & Cherry Tomato Crustless Quiche is a delightful addition to any mealtime repertoire.
Nutrition Information:
Calories: 320 kcal | Protein: 15 grams | Carbohydrates: 7 grams | Fat: 25 grams | Fiber: 1 grams | Sodium: 500 milligrams
Frequently Asked Questions:
Can I use frozen spinach instead of fresh baby spinach?
While fresh baby spinach is recommended for optimal flavor and texture, you can use frozen spinach as a substitute.
Just make sure to thaw and drain it well before using.
Is it necessary to leave the ricotta to drain in a sieve?
Draining the ricotta helps remove excess moisture, resulting in a firmer quiche texture.
However, if you’re short on time, you can skip this step, but the quiche might be slightly softer.
Can I use other types of cheese instead of mozzarella?
Yes, feel free to experiment with different cheeses according to your preference.
Options like cheddar, Swiss, or feta can add unique flavors to your quiche.
Is it okay to skip the basil if I don’t have any on hand?
While fresh basil adds a wonderful aromatic flavor, you can omit it if necessary.
You can also substitute with other herbs like parsley or thyme.
How do I know when the quiche is fully baked?
The quiche is ready when it’s set in the center and golden brown on top.
You can perform a toothpick test by inserting a toothpick into the center; if it comes out clean, the quiche is done.
Can I make this quiche ahead of time and reheat it later?
Yes, you can prepare the quiche ahead of time and store it in the refrigerator.
When ready to serve, reheat it in the oven until warmed through.
What size pie dish should I use?
A standard 9-inch pie dish works well for this recipe.
Make sure to butter grease it before pouring in the quiche mixture.
Can I add extra vegetables to the quiche?
Absolutely! Feel free to customize the quiche by adding vegetables like bell peppers, mushrooms, or zucchini.
Just make sure to adjust the cooking time accordingly.
Is it necessary to use heavy cream, or can I use milk instead?
Heavy cream adds richness to the quiche, but you can substitute it with whole milk if you prefer a lighter option.
However, the texture and flavor may vary slightly.
How long will leftovers last in the refrigerator?
Leftover quiche can be stored in the refrigerator for up to 3-4 days.
Simply reheat individual portions in the microwave or oven before serving.