Beef Barbacoa Torta

Ingredients

2 slices onion

3 slices tomato

3 tablespoons avocado

3 tablespoons Fried beans

¼ cup chredded lettuce

2 tablspoons hot sauce

½ cup shredded beef

2 tablespoons Mayoneisse

1 piece bolillo, telera or French Bread

2 slices cheese optional

Instructions

Cut the bread length wide.

Spread mayonnaise on both sides.

Warm up the bread on a griddle on both sides allowing the side with the mayo to toast a little bit.

On the bottom, the bread roll side spread some fried beans, and on the other side spread smashed avocado.

Add the barbacoa on top of the beans.

Add slices of tomato, shredded lettuce, and onion along with some slices of pickled jalapeno or salsa.

Finally, close the sandwich and enjoy! With the right ingredients, Mexican torta de barbacoa sandwiches can be an incredibly tasty and satisfying meal.

Nutrition Information:

Frequently Asked Questions:

What type of beef should I use for the barbacoa?

Traditional barbacoa is made with beef cheek or beef head, but you can use other cuts of beef as well.

Chuck roast, brisket, or beef shoulder are popular choices for barbacoa.

Slow-cooking the meat will help achieve a tender and flavorful result.

Can I use store-bought shredded beef for convenience?

Yes, if you’re short on time, you can use store-bought shredded beef or even leftover cooked beef to make your torta.

Simply heat it up before assembling the sandwich.

What type of bread is best for a beef barbacoa torta?

Traditional Mexican bread options for tortas include bolillo, telera, or French bread.

These types of bread have a sturdy crust and soft interior, making them ideal for holding the fillings and maintaining the sandwich’s structure.

Can I add other ingredients to the torta?

Absolutely! While the recipe suggests specific ingredients like onion, tomato, avocado, fried beans, lettuce, hot sauce, and mayo, you can customize your torta to your taste.

You can add cheese, pickled jalapeños, cilantro, or any other toppings you enjoy.

How can I make the torta even more flavorful?

To enhance the flavors of your beef barbacoa torta, you can marinate the beef before cooking it.

Use a combination of spices such as garlic powder, cumin, chili powder, oregano, and lime juice to season the meat.

Slow-cooking the beef with these flavors will infuse it with delicious taste.

Can I use other types of meat instead of shredded beef?

While the traditional Beef Barbacoa Torta uses shredded beef, you can experiment with other meats as well.

Pulled pork, shredded chicken, or even vegetarian options like grilled vegetables or plant-based protein can be used as delicious alternatives.

How can I make the shredded beef for the barbacoa?

To make the shredded beef, you can use a slow cooker or a pressure cooker.

Season the beef with spices such as garlic powder, cumin, chili powder, and salt.

Cook the beef until it becomes tender and easily shreds with a fork.

You can also use leftover cooked beef and shred it for convenience.

What are some additional toppings I can add to the torta?

The toppings mentioned in the recipe, such as onion, tomato, avocado, lettuce, and hot sauce, provide great flavors and textures.

However, you can personalize your torta by adding other ingredients like sliced jalapeños, pickles, cilantro, or even a fried egg for extra richness.

Can I toast the bread in a regular toaster?

Yes, if you don’t have a griddle, you can use a regular toaster to toast the bread slices with the mayo.

Spread mayo on the bread and toast them until they become slightly golden and crispy.

How can I make the torta more filling?

If you want to make your Beef Barbacoa Torta more substantial, you can add additional ingredients such as refried beans, grilled onions, or even a layer of melted cheese.

These additions will provide extra flavor and make the torta more satisfying.