Avocado Jalapeño Dip

“Perfect for gatherings or a casual snack, this Avocado Jalapeño Dip combines creamy avocado, zesty lime, and a kick of jalapeño heat for a refreshing twist on traditional dips. Blended with cream cheese and Mexican crema, this dip is effortlessly creamy and bursting with flavor, complemented by hints of garlic, cilantro, and a touch of seasoning.

Pair it with crispy tortilla chips for a satisfying treat that’s sure to be a crowd-pleaser at any occasion.”

Avocado Jalapeño Dip

Ingredients:

2 blocks cream cheese

2 avocado

1 large jalapeño (keep seeds if you like spice)

1 cup sour cream or Mexican crema

3 juice of limes

1 tbsp chicken bouillon OR salt

2 tsp black pepper

1 tsp garlic powder

1 bunch cilantro

tortilla chips

Instructions:

Add all ingredients to a food processor or blender. Pulse/blend for 15-30 seconds until fully blended.

Serve with your favorite chips.

Notes:

Avocado Ripeness: Ensure your avocados are ripe but not overly soft. They should yield slightly to gentle pressure, and the flesh should be creamy and green.

Cream Cheese Temperature: For easier blending, let the cream cheese come to room temperature before using it. This ensures a smoother texture in the dip.

Jalapeño Heat Level: Adjust the amount of jalapeño based on your spice preference. You can always start with less and add more after tasting if you want it spicier.

Fresh Lime Juice: Use freshly squeezed lime juice for the best flavor. This adds brightness and balances the richness of the cream cheese and avocado.

Seasoning Balance: Taste the dip before serving and adjust the seasoning if needed. Depending on your preference and the saltiness of the chicken bouillon or salt you use, you may need a little more or less.

Cilantro: If you’re not a fan of cilantro, you can substitute parsley or omit it altogether. Alternatively, you can use chopped fresh chives for a different flavor.

Consistency: Blend the dip until smooth and creamy, but with a bit of texture from the avocado and cilantro. Check the consistency and add a little more sour cream if it’s too thick.

Chill Before Serving: For the flavors to meld together, consider chilling the dip in the refrigerator for at least 30 minutes before serving. This also allows it to firm up slightly if it’s too loose.

Serve with Care: Serve the dip with sturdy tortilla chips that can hold up to its creamy texture. You can also serve it with fresh vegetable sticks like cucumber, carrots, or bell peppers for a healthier option.

Storage: If you have leftovers, store the dip in an airtight container in the refrigerator. It should keep well for a couple of days, but avocado-based dips are best consumed fresh.

Nutrition Information:

YIELDS: 10 | SERVING SIZE: 1

Calories: 316 kcal | Protein: 5.9 g | Fat: 28.4 g | Carbohydrates: 12.3 g | Fiber: 3 g

Frequently Asked Questions:

Can I use Greek yogurt instead of sour cream?

Yes, Greek yogurt can be substituted for sour cream for a tangier flavor and added protein.

How spicy is this dip with the jalapeño?

The spice level can vary.

Keeping the seeds in the jalapeño will make it spicier; removing them will make it milder.

Can I make this dip ahead of time?

Yes, you can prepare the dip ahead of time and store it in an airtight container in the refrigerator for up to 2 days.

What can I serve this dip with besides tortilla chips?

This dip goes well with fresh vegetables like cucumber slices, carrot sticks, or bell pepper strips.

Is there a substitute for cilantro if I don’t like it?

Yes, you can substitute cilantro with fresh parsley or omit it altogether if you prefer.

Can I freeze this dip?

It’s not recommended to freeze this dip as dairy-based dips like this one can separate and change in texture when thawed.

How can I make this dip creamier?

For a creamier texture, you can add a bit more sour cream or a splash of milk while blending.

Is there a way to reduce the fat content of this dip?

You can use low-fat or fat-free cream cheese and sour cream to reduce the fat content while maintaining flavor.

Can I adjust the seasoning to my taste?

Absolutely! Taste the dip after blending and adjust the amount of lime juice, salt, pepper, or garlic powder to suit your preferences.

What other herbs can I add to this dip?

Besides cilantro, you can add fresh chopped parsley or even a bit of fresh dill for a different flavor profile.