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EJR
Authentic Carbonara from Rome
Authentic Carbonara from Rome
Ingredients
250 grams mezze maniche pasta
1 ½ cups guanciale - cut into 1 cm wide strips
¾ cups (30g) pecorino romano grated
4 egg yolks
salt and pepper to taste
Instructions:
Step 1:
Bring a…
Homemade Italian Sausage
Discover the art of crafting your own Homemade Italian Sausage with this flavorful recipe. Made from scratch using quality ingredients like pork shoulder, aromatic spices, and a touch of citrus, this sausage promises to elevate your…
Classic Spaghetti & Parmesan Meatballs
Classic Spaghetti & Parmesan Meatballs
Ingredients
Meatballs:
1 pound lean ground beef
1 cup fresh bread crumbs
1 tablespoon dried parsley
1 tablespoon grated Parmesan cheese
¼ teaspoon ground black pepper
⅛ teaspoon…
Rustic Chicken Piccata Meatballs
Rustic Chicken Piccata Meatballs
Ingredients
Meatballs:
1/4 cup grated parmesan
4 cloves minced garlic
1 tablespoon lemon zest
3/4 cup panko breadcrumbs
1 large egg
1/3 cup chopped parsley (plus more)
1 1/4 pounds…
White Clam Sauce / Broth
This white clam sauce is more than just a broth—it’s a celebration of the sea, where every ingredient works in harmony to create something light yet deeply flavorful. The briny sweetness of fresh clams mingles with garlic, wine, and herbs,…
Stuffed Cherry Peppers With Prosciutto and Provolone
Stuffed Cherry Peppers with Prosciutto and Provolone are a bold and irresistible bite that combines heat, creaminess, and savory depth in one elegant appetizer.
The crisp, fiery snap of fresh cherry peppers is balanced by the silky…
Gnocchi Al Gorgonzola
Ingredients
For The Dough
Spicy Gorgonzola 150 gr
Farina 300 g
Floury potatoes 1 kg
Eggs 1
Sale q.b.
For The Seasoning
Sage 1 sprig
Butter 100 g
Grana Padano DOP (to be grated) 50 g
Instructions:
Step 1:
To…
Rigatoni With Meatballs And A Dollop Of Ricotta
Rigatoni With Meatballs And A Dollop Of Ricotta is a rich, rustic, and deeply comforting pasta dish built around tender pork meatballs, slow-simmered tomato sauce, red wine, pancetta, garlic, fennel, Pecorino Romano, and creamy ricotta.…
Rigatoni With Italian Sausage Mushrooms And Cream Di Parmigiano
Rigatoni With Italian Sausage Mushrooms And Cream Di Parmigiano
Ingredients
900 grams italian sausage
500 grams pasta
700 grams mushrooms
1 cup of wine
Worcestershire
For crema parmigiano
500ml of milk
200grams…
Italian Sausage, Broccoli And Pasta
Ingredients:
1 pound pasta
5 tablespoons extra virgin olive oil, divided
1 pound sweet or spicy Italian sausage, removed from casings
3 garlic cloves, minced
1 cup chicken broth
1 pound broccoli florets
½ teaspoon salt…