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Carne alla Pizzaiola Carne alla Pizzaiola is a traditional dish of Italian cuisine. It is a very simple preparation which includes slices of meat, in this case veal but often beef is also used, cooked in a pan with tomato and other…

Ingredients: 300 g sausage 500 g champignon mushrooms 1 small white onion olive oil half a glass of white wine 3 tablespoons tomato puree (or pulp) optional parsley 300 g fettuccine grated cheese Instructions:…

Ossobuco Alla Milanese Ingredients: 4 pieces of cross-cut veal shank, 3cm thick flour, seasoned with salt and pepper olive oil 2 onions, diced 2 celery sticks, diced 1 large carrot, diced 1 garlic clove, sliced 1 sprig…

Spaghetti al Ragù is a classic Italian dish that brings together the comforting flavors of slow-cooked meat sauce and perfectly al dente pasta. This rich, hearty ragù is made with minced beef, aromatic vegetables, and a touch of red or…

Ingredients: 2 garlic cloves, minced olive oil 1 tsp dried chilli flakes 400g of San Marzano tomatoes, (or the best quality you can find) 400g of penne pasta basil leaves, torn Instructions: Step 1: To begin, heat a…

Pasta Puttanesca Ingredients: ¾ pound thin spaghetti Kosher salt For The Sauce ¼ cup extra virgin olive oil, I often use Italian Nocellara EVOO for this one 4 to 8 anchovy fillets, use to your liking 1 teaspoon red pepper…

The stuffing is made with a mixture of bread crumbs, grated cheese, garlic, parsley and olive oil Recipe for 4 persons How to make Sicilian Style Stuffed Artichokes Ingredients: 8 medium sized artichokes 1 pound plain bread…

How to make Italian Seasoned Chicken I usually cook at least 6 days a week, it's cheaper and safer now days lol In a bowl I mixed 2 packets of Italian dressing, 1 1/2 TBSP of the following paprika, cayenne, garlic and onion powder,…

How to make Tagliatelle Bolognese Ingredients: 3 tablespoon extra virgin olive oil 1 onion finely chopped 2 carrots finely chopped 2 celery stalks finely chopped 1.1 lbs ground beef mince (500g) 0.45 lbs pancetta (200g)…

Ingredients: For The Polenta: ¾ cup fine-grind cornmeal ¼ cup medium-grind cornmeal 4 cups cold water 1 teaspoon fine salt 2 tablespoons unsalted butter or ghee For The Shrimp: 3 tablespoons extra-virgin olive oil 2…