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This classic Italian Sunday Sauce recipe is a hearty, flavorful dish perfect for a family gathering or a comforting weekend meal. Featuring tender boneless beef chuck roast and savory Italian sausage, it's simmered to perfection in a rich…

Tortellini Al Pomodoro Ingredients: 1 tsp chili 500 g Cocktail tomatoes 2 pcs Garlic cloves 1 tbsp Herbs, Italian 2 tbsp olive oil 50 g Parmesan, grated 1 prize pepper 1 prize Salt 400 g Tomatoes, cut into pieces…

This Orecchiette Sausage Pasta in Creamy Tomato Sauce is a hearty, comforting dish perfect for any occasion. The orecchiette pasta, paired with savory Italian sausage, creates a satisfying base for the creamy tomato sauce. A touch of…

Carne alla Pizzaiola is a traditional dish of Italian cuisine. It is a very simple preparation which includes slices of meat, in this case veal but often beef is also used, cooked in a pan with tomato and other flavourings. An alternative…

Ingredients: 300 g sausage 500 g champignon mushrooms 1 small white onion olive oil half a glass of white wine 3 tablespoons tomato puree (or pulp) optional parsley 300 g fettuccine grated cheese Instructions:…

A signature element of Ossobuco Alla Milanese is the gremolata, a zesty topping of finely chopped parsley, lemon zest, and grated garlic. This garnish adds a fresh, citrusy brightness that perfectly complements the hearty flavors of the…

Spaghetti al Ragù is a deeply comforting Italian classic that celebrates slow cooking, patience, and honest ingredients. Built on a fragrant soffritto, rich meat, and gently simmered tomatoes, this sauce develops depth and warmth over…

Ingredients: 2 garlic cloves, minced olive oil 1 tsp dried chilli flakes 400g of San Marzano tomatoes, (or the best quality you can find) 400g of penne pasta basil leaves, torn Instructions: Step 1: To begin, heat a…

Pasta alla Puttanesca is a bold, unapologetic Italian classic that proves simple ingredients can create extraordinary depth of flavor. Briny olives and capers, rich tomatoes, garlic, and anchovies come together in a sauce that is both…

Few dishes capture the heart of Sicilian home cooking like these stuffed artichokes, a recipe passed down through generations of Italian families. Each tender artichoke becomes a vessel for a fragrant, golden filling made from toasted…