Tortellini Al Pomodoro

Ingredients:

1 tsp chili

500 g Cocktail tomatoes

2 pcs Garlic cloves

1 tbsp Herbs, Italian

2 tbsp olive oil

50 g Parmesan, grated

1 prize pepper

1 prize Salt

400 g Tomatoes, cut into pieces

90 g Tomato paste

800 g Tortellini, fresh

1 cup Water

2 pcs Onion

Instructions:

Step 1:

For the tortellini , wash the tomatoes and cut them into pieces.

Chop the peeled onion, sauté it in a pan with heated oil

Stir in the tomato paste

Mix well and let it fry for about 3 minutes.

Step 2:

Deglaze with water and add tomato pieces.

Press in the peeled garlic, stir in the herbs and chili and mix well.

Season the sauce with salt and pepper, cover and simmer for about 10 minutes.

Step 3:

Place the tortellini in a large pot of boiling salted water

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Remove the pot from the heat and let the tortellini steep according to the instructions for use.

Step 4:

Divide the washed cocktail tomatoes in half.

Add them to the sauce and let them steep for 5 minutes.

Step 5:

Scoop the tortellini with a slotted spoon, place on plates, spread the tomato sauce over it, sprinkle with Parmesan and serve.

Nutrition Information:

YIELDS: 4 | SERVING SIZE: 1

Frequently Asked Questions:

Can I use dried tortellini instead of fresh tortellini for this recipe?

Yes, you can use dried tortellini if fresh tortellini is not available.

Just follow the package instructions for cooking time as it may vary from fresh tortellini.

Is there a substitute for fresh Italian herbs if I don’t have them available?

If you don’t have fresh Italian herbs, you can use dried Italian seasoning blend as a substitute.

Use about 1 teaspoon of dried Italian seasoning for every tablespoon of fresh herbs called for in the recipe.

Can I use canned tomatoes instead of fresh tomatoes for the sauce?

Yes, you can use canned tomatoes instead of fresh tomatoes.

Use about 400 grams of canned diced tomatoes in place of the fresh tomatoes cut into pieces.

Is there a specific type of chili recommended for this recipe, or can I use any variety?

The recipe calls for “1 TL chili,” which likely refers to 1 teaspoon of chili flakes or chili powder.

You can use any variety of chili flakes or powder according to your taste preference and desired level of heat.

Can I make this recipe ahead of time and reheat it later? If so, what’s the best way to store and reheat it?

Yes, you can make this recipe ahead of time and reheat it later.

Store any leftover tortellini al pomodoro in an airtight container in the refrigerator for up to 3-4 days.

Reheat gently on the stovetop over low heat, adding a splash of water or broth to loosen the sauce if needed.

Alternatively, you can microwave individual servings until heated through.