EJR

Aglio E Olio With Shrimp Ingredients 500 g / 1lb spaghetti 4 tbsp olive oil 4-6 garlic cloves thinly sliced 1-2 tsp chilli / red pepper flakes 500 g (1lb) shrimp peeled and deveined ½ cup grated Parmesan ½ cup parsley…

Vodka Sauce Ingredients: 3 Tbsp. extra-virgin olive oil 1 medium sweet onion, chopped 3 garlic cloves, minced 1/4 tsp. red pepper flakes 28 oz. can whole peeled tomatoes 1/3 cup vodka 1 Tbsp. tomato paste 1 Tbsp.…

Clams and Sautéed Shrimp Over Pasta is a coastal, comforting, and deeply flavorful seafood pasta built around a bright white clam sauce, tender pasta, juicy shrimp, clams, spinach, garlic, lemon, herbs, butter, olive oil, and white wine. It…

Seared Scallops with Pomegranate and Meyer Lemon Ingredients 1 cup refrigerated pomegranate juice 1 tablespoon granulated sugar 1 ½ teaspoons kosher salt, divided ½ cup fresh Meyer lemon juice ⅓ cup fresh navel orange juice…

Linguine with Shellfish Sauce is a luxurious and flavorful dish that celebrates the bounty of the sea. This recipe combines tender linguine with a rich, aromatic sauce made from Italian-style tomatoes, white wine, and a medley of shellfish…

Caramelized Wild Mushroom Pappardelle is a rich, earthy pasta built around golden mushrooms, sweet onion and shallot, fresh thyme, garlic, butter, white wine, and a silky pan sauce that clings beautifully to wide ribbons of pappardelle.…

Creamy Lemon Chicken Piccata Stuffed With Asparagus Ingredients For the Chicken: 2 boneless skinless chicken breasts, patted dry 3 tablespoons flour 1 tsp each, garlic powder, onion powder, salt, lemon pepper, and paprika 8…

Cod in Puttanesca Sauce Ingredients: 2 – 3 Cod Fish Fillets, seasoned with salt and black pepper, halved or cut in three equal pieces 10 Tomatoes, skin peeled, seeds and excess water removed 4 Garlic Cloves, minced 1/4 cup…

Cannelloni Ricotta And Spinach Ingredients: 400 g spinach extra-virgin olive oil ¼ teaspoon ground nutmeg 1 onion 2 cloves of garlic 2 x 400 g tins of quality plum tomatoes 1 bay leaf ½ a bunch of fresh basil , (15g)…

Seafood Lasagna Florentine Firstly, make 1 batch of red clam sauce: Start with olive oil heated to medium high, sauté a couple of chopped garlic cloves, add the juice of 2 cans of baby clams,1 large can of chopped Marzano tomatoes,…