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Italian Sunday Sauce

This classic Italian Sunday Sauce recipe is a hearty, flavorful dish perfect for a family gathering or a comforting weekend meal. Featuring tender boneless beef chuck roast and savory Italian sausage, it's simmered to perfection in a rich…

Tortellini Al Pomodoro

Tortellini Al Pomodoro Ingredients: 1 tsp chili 500 g Cocktail tomatoes 2 pcs Garlic cloves 1 tbsp Herbs, Italian 2 tbsp olive oil 50 g Parmesan, grated 1 prize pepper 1 prize Salt 400 g Tomatoes, cut into pieces…

Carne alla Pizzaiola

Carne alla Pizzaiola Carne alla Pizzaiola is a traditional dish of Italian cuisine. It is a very simple preparation which includes slices of meat, in this case veal but often beef is also used, cooked in a pan with tomato and other…

Ossobuco Alla Milanese

Ossobuco Alla Milanese Ingredients: 4 pieces of cross-cut veal shank, 3cm thick flour, seasoned with salt and pepper olive oil 2 onions, diced 2 celery sticks, diced 1 large carrot, diced 1 garlic clove, sliced 1 sprig…

Spaghetti al Ragu

Spaghetti al Ragù is a classic Italian dish that brings together the comforting flavors of slow-cooked meat sauce and perfectly al dente pasta. This rich, hearty ragù is made with minced beef, aromatic vegetables, and a touch of red or…

Penne all’Arrabbiata

Ingredients: 2 garlic cloves, minced olive oil 1 tsp dried chilli flakes 400g of San Marzano tomatoes, (or the best quality you can find) 400g of penne pasta basil leaves, torn Instructions: Step 1: To begin, heat a…

Pasta Puttanesca

Pasta Puttanesca Ingredients: ¾ pound thin spaghetti Kosher salt For The Sauce ¼ cup extra virgin olive oil, I often use Italian Nocellara EVOO for this one 4 to 8 anchovy fillets, use to your liking 1 teaspoon red pepper…

Sicilian Style Stuffed Artichokes

The stuffing is made with a mixture of bread crumbs, grated cheese, garlic, parsley and olive oil Recipe for 4 persons How to make Sicilian Style Stuffed Artichokes Ingredients: 8 medium sized artichokes 1 pound plain bread…