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Italian Sunday Sauce
This classic Italian Sunday Sauce recipe is a hearty, flavorful dish perfect for a family gathering or a comforting weekend meal. Featuring tender boneless beef chuck roast and savory Italian sausage, it's simmered to perfection in a rich…
Tortellini Al Pomodoro
Tortellini Al Pomodoro
Ingredients:
1 tsp chili
500 g Cocktail tomatoes
2 pcs Garlic cloves
1 tbsp Herbs, Italian
2 tbsp olive oil
50 g Parmesan, grated
1 prize pepper
1 prize Salt
400 g Tomatoes, cut into pieces…
Orecchiette Sausage Pasta in Creamy Tomato Sauce
Orecchiette Sausage Pasta in Creamy Tomato Sauce
Ingredients:
400g / 14oz orecchiette pasta (or other pasta)
1 tbsp olive oil
2 garlic cloves , minced
500g / 1lb Italian pork sausages , meat squeezed out of their casings (see…
Carne alla Pizzaiola
Carne alla Pizzaiola
Carne alla Pizzaiola is a traditional dish of Italian cuisine. It is a very simple preparation which includes slices of meat, in this case veal but often beef is also used, cooked in a pan with tomato and other…
Fettuccine al Gorgonzola, Funghi e Salsiccia
Ingredients:
300 g sausage
500 g champignon mushrooms
1 small white onion
olive oil
half a glass of white wine
3 tablespoons tomato puree (or pulp) optional
parsley
300 g fettuccine
grated cheese
Instructions:…
Ossobuco Alla Milanese
Ossobuco Alla Milanese
Ingredients:
4 pieces of cross-cut veal shank, 3cm thick flour, seasoned with salt and pepper
olive oil
2 onions, diced
2 celery sticks, diced
1 large carrot, diced
1 garlic clove, sliced
1 sprig…
Spaghetti al Ragu
Spaghetti al Ragù is a classic Italian dish that brings together the comforting flavors of slow-cooked meat sauce and perfectly al dente pasta. This rich, hearty ragù is made with minced beef, aromatic vegetables, and a touch of red or…
Penne all’Arrabbiata
Ingredients:
2 garlic cloves, minced
olive oil
1 tsp dried chilli flakes
400g of San Marzano tomatoes, (or the best quality you can find)
400g of penne pasta
basil leaves, torn
Instructions:
Step 1:
To begin, heat a…
Pasta Puttanesca
Pasta Puttanesca
Ingredients:
¾ pound thin spaghetti
Kosher salt
For The Sauce
¼ cup extra virgin olive oil, I often use Italian Nocellara EVOO for this one
4 to 8 anchovy fillets, use to your liking
1 teaspoon red pepper…
Sicilian Style Stuffed Artichokes
The stuffing is made with a mixture of bread crumbs, grated cheese, garlic, parsley and olive oil
Recipe for 4 persons
How to make Sicilian Style Stuffed Artichokes
Ingredients:
8 medium sized artichokes
1 pound plain bread…