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EJR
Spaghetti al Ragu
Spaghetti al Ragù is a classic Italian dish that brings together the comforting flavors of slow-cooked meat sauce and perfectly al dente pasta. This rich, hearty ragù is made with minced beef, aromatic vegetables, and a touch of red or…
Penne all’Arrabbiata
Ingredients:
2 garlic cloves, minced
olive oil
1 tsp dried chilli flakes
400g of San Marzano tomatoes, (or the best quality you can find)
400g of penne pasta
basil leaves, torn
Instructions:
Step 1:
To begin, heat a…
Pasta Puttanesca
Pasta Puttanesca
Ingredients:
¾ pound thin spaghetti
Kosher salt
For The Sauce
¼ cup extra virgin olive oil, I often use Italian Nocellara EVOO for this one
4 to 8 anchovy fillets, use to your liking
1 teaspoon red pepper…
Sicilian Style Stuffed Artichokes
The stuffing is made with a mixture of bread crumbs, grated cheese, garlic, parsley and olive oil
Recipe for 4 persons
How to make Sicilian Style Stuffed Artichokes
Ingredients:
8 medium sized artichokes
1 pound plain bread…
Italian Seasoned Chicken
How to make Italian Seasoned Chicken
I usually cook at least 6 days a week, it's cheaper and safer now days lol
In a bowl I mixed 2 packets of Italian dressing, 1 1/2 TBSP of the following paprika, cayenne, garlic
and onion powder,…
Tagliatelle Bolognese
How to make Tagliatelle Bolognese
Ingredients:
3 tablespoon extra virgin olive oil
1 onion finely chopped
2 carrots finely chopped
2 celery stalks finely chopped
1.1 lbs ground beef mince (500g)
0.45 lbs pancetta (200g)…
Shrimp And Polenta
Ingredients:
For The Polenta:
¾ cup fine-grind cornmeal
¼ cup medium-grind cornmeal
4 cups cold water
1 teaspoon fine salt
2 tablespoons unsalted butter or ghee
For The Shrimp:
3 tablespoons extra-virgin olive oil
2…
Lemon Garlic Scallops And Grits
Ingredients:
4c boiling water (or chicken broth)
1C Instant grits
1/2-1C grated Romano or parm
Sea Scallops
Juice of 1/2 a lemon
3 TBL butter
Chopped parsley
Minced garlic (2-4 cloves)
Crushed red pepper or cayenne…
Italian Broccoli Pasta with Pecorino and Lemon
Italian Broccoli Pasta with Pecorino and Lemon offers a delightful fusion of flavors—tender broccoli, savory garlic, zesty lemon, and sharp Pecorino Romano cheese, all harmonizing over perfectly cooked pasta.
This dish celebrates…
Baked Eggplant Rollatini
Baked Eggplant Rollatini offers a delicious twist on traditional Italian flavors, combining tender slices of eggplant with a creamy ricotta filling and savory marinara sauce. This dish showcases layers of flavors and textures, from the…