EJR

Rigatoni with Pecorino Cheese Sauce Ingredients: 1 lbs rigatoni pasta 2 tblsp Unsalted butter 1 tsp Garlic paste Salt and pepper to taste 8 oz grated Pecorino Romano cheese Fresh chopped parsley 3 cups Heavy cream…

Pasta alla Genovese Ingredients: Ziti pasta 0.75 lb (320 g) Beef 1 lb (600 g) - (blade/eye round/silverside) Yellow onions 2 lbs ( kg) Celery 2 oz (75 g) Carrots 2 oz (75 g) Parsley 1 sprig Bay leaves 1 leaf White…

Rigatoni Con Fave, Guanciale e Pecorino Ingredients: 400 grams of pasta 500g fresh broad beans 2 artichokes A handful of peas Extra virgin olive oil to taste 1 fresh onion Salt to taste Pepper as needed 7/8 slices…

Meatballs in Marinara Sauce Ingredients: Meatballs 2 lb lean ground beef, can substitute lean ground turkey if you prefer 2 tbsp olive oil 1/2 medium yellow onion, diced 2 tbsp garlic, minced 1/2 cup fresh parsley, finely…

Paccheri alla Scarpariello Ingredients: 320 g paccheri 400 g fresh or peeled cherry tomatoes 1 clove of garlic grated cheese (parmesan and/or pecorino) extra virgin olive oil salt basil Instructions: Step 1: Put the…

Chicken Scarpariello, or “shoemaker’s chicken,” is a bold, rustic dish that bridges Italian and Italian-American tradition in one hearty skillet. Anchored by golden seared chicken thighs and sweet Italian sausage, this dish simmers in a…

Old Time Italian Sausage and Peppers Ingredients 1/4 cup extra-virgin olive oil 1 pound sweet Italian sausage 2 bell peppers, sliced 2 yellow onions, sliced 1 teaspoon kosher salt 1 teaspoon freshly ground black pepper 1…

Spaghetti allo Scarpariello Ingredients: 350 grams (3/4 pound) spaghetti 600 grams (1 1/4 pounds) cherry tomatoes 40 grams (1 ounce) of freshly grated Pecorino cheese 40 grams (1.5 ounces) of freshly grated Parmesan 2 cloves…

Stuffed Artichokes are a delightful and flavorful dish, perfect for any occasion. This recipe features tender, par-boiled artichokes stuffed with a savory mixture of Italian breadcrumbs, garlic, basil, parsley, and cheese, all brought…

Homemade Sicilian Arancini Ingredients: Rice: 500 grams Arborio rice 17oz ¼ Onion chopped Pecorino Romano Or Parmigiano Reggiano 120 Butter 4oz 1 L Vegetable stock 4oz. 4 cups 120 g/4 oz butter for cooked rice Extra…