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EJR
Gnocchi Al Gorgonzola
Ingredients
For The Dough
Spicy Gorgonzola 150 gr
Farina 300 g
Floury potatoes 1 kg
Eggs 1
Sale q.b.
For The Seasoning
Sage 1 sprig
Butter 100 g
Grana Padano DOP (to be grated) 50 g
Instructions:
Step 1:
To…
Rigatoni With Meatballs And A Dollop Of Ricotta
Ingredients
Extra virgin olive oil (EVOO), for drizzling, plus 2 tablespoons
1/4 pound pancetta, finely diced
1 1/2 pounds ground pork
Salt and pepper
1/2 cup plain breadcrumbs (a couple of handfuls)
1/3 cup grated Pecorino…
Rigatoni With Italian Sausage Mushrooms And Cream Di Parmigiano
Rigatoni With Italian Sausage Mushrooms And Cream Di Parmigiano
Ingredients
900 grams italian sausage
500 grams pasta
700 grams mushrooms
1 cup of wine
Worcestershire
For crema parmigiano
500ml of milk
200grams…
Italian Sausage, Broccoli And Pasta
Ingredients:
1 pound pasta
5 tablespoons extra virgin olive oil, divided
1 pound sweet or spicy Italian sausage, removed from casings
3 garlic cloves, minced
1 cup chicken broth
1 pound broccoli florets
½ teaspoon salt…
Italian Sunday Sauce
This classic Italian Sunday Sauce recipe is a hearty, flavorful dish perfect for a family gathering or a comforting weekend meal. Featuring tender boneless beef chuck roast and savory Italian sausage, it's simmered to perfection in a rich…
Tortellini Al Pomodoro
Tortellini Al Pomodoro
Ingredients:
1 tsp chili
500 g Cocktail tomatoes
2 pcs Garlic cloves
1 tbsp Herbs, Italian
2 tbsp olive oil
50 g Parmesan, grated
1 prize pepper
1 prize Salt
400 g Tomatoes, cut into pieces…
Orecchiette Sausage Pasta in Creamy Tomato Sauce
Orecchiette Sausage Pasta in Creamy Tomato Sauce
Ingredients:
400g / 14oz orecchiette pasta (or other pasta)
1 tbsp olive oil
2 garlic cloves , minced
500g / 1lb Italian pork sausages , meat squeezed out of their casings (see…
Carne alla Pizzaiola
Carne alla Pizzaiola
Carne alla Pizzaiola is a traditional dish of Italian cuisine. It is a very simple preparation which includes slices of meat, in this case veal but often beef is also used, cooked in a pan with tomato and other…
Fettuccine al Gorgonzola, Funghi e Salsiccia
Ingredients:
300 g sausage
500 g champignon mushrooms
1 small white onion
olive oil
half a glass of white wine
3 tablespoons tomato puree (or pulp) optional
parsley
300 g fettuccine
grated cheese
Instructions:…
Ossobuco Alla Milanese
Ossobuco Alla Milanese
Ingredients:
4 pieces of cross-cut veal shank, 3cm thick flour, seasoned with salt and pepper
olive oil
2 onions, diced
2 celery sticks, diced
1 large carrot, diced
1 garlic clove, sliced
1 sprig…