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EJR

Lobster Cannelloni

Lobster Cannelloni Ingredients: lobster - 1 2lb. (poached, tail, claw and knuckle meat removed) lobster stock - 2 qts. unsalted butter - 1 lb. fennel broth - 2 cups Spanish onions - 2 stalk celery - 1 stalk carrot - 1…

Pasta alla Zozzona

Pasta alla Zozzona Ingredients: 10.58 oz Rigatoni Pasta 300g 3 free range/organic eggs 1 thick pork Italian sausage 5.29 oz Guanciale 150g ½ Onion chopped finely 28.2 oz Peeled tomatoes 2 x 400g cans Pecorino Romano…

Spaghetti alle Vongole

Spaghetti alle Vongole, or "spaghetti with clams," is a classic Italian dish that captures the essence of coastal Mediterranean cuisine. With its simple yet elegant combination of tender clams, fragrant garlic, a hint of chili, and al…

Chicken Francese with Bucatini

Chicken Francese with Bucatini Ingredients: For the chicken: 4 chicken breasts, boneless, skinless, and thin cut 1/3 cup all-purpose flour 1 1/4 teaspoons salt 1/2 teaspoon pepper 2 eggs 2 tablespoons milk 1/4 cup…

Seafood Pasta

Seafood Pasta Ingredients: 3 tablespoons olive oil divided use 1/2 cup onion finely chopped 2 teaspoons garlic minced 1/4 teaspoon crushed red pepper flakes optional 28 ounce can San Marzano Whole Tomatoes pureed in a blender…

Seafood Fra Diablo

Seafood Fra Diablo Ingredients: 28 ounces Italian-style diced tomatoes (I use hunts, basil, garlic and oregano italian style diced tomatoes) 1 (24 ounce) jar jar of gia russo hot sicilian pasta sauce 2 teaspoons of minced garlic…

Meatballs Marinara over Linguine

Meatballs Marinara over Linguine Ingredients Meatballs 1 tbsp olive oil ½ cup chopped white onion 3 cloves minced garlic ⅓ cup Italian breadcrumbs ¼ cup grated Parmesan cheese ½ tsp dried oregano 1 tsp salt ½ tsp…

Italian Tripe Recipe

Italian Tripe Recipe Ingredients: 2.2 lb beef tripe cleaned 1 onion for pre-cooking the tripe 1 carrot for pre-cooking the tripe 1 rib celery for pre-cooking the tripe 1 onion chopped ½ carrot chopped 1 rib celery…

Rigatoni with Pecorino Cheese Sauce

Rigatoni with Pecorino Cheese Sauce Ingredients: 1 lbs rigatoni pasta 2 tblsp Unsalted butter 1 tsp Garlic paste Salt and pepper to taste 8 oz grated Pecorino Romano cheese Fresh chopped parsley 3 cups Heavy cream…