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EJR
Grilled Lemon Shrimp with Orzo, Asparagus, and Peas
Grilled Lemon Shrimp with Orzo, Asparagus, and Peas
Ingredients:
1 Lb. Large Peeled and Deveined Wild Caught Shrimp
2 Lemons, cut in half
1 Bundle of Asparagus
1 Cup Frozen or Fresh Peas
3 Cups Cooked Orzo Pasta
2 Tbsp.…
Lobster Cannelloni
Lobster Cannelloni
Ingredients:
lobster - 1 2lb. (poached, tail, claw and knuckle meat removed)
lobster stock - 2 qts.
unsalted butter - 1 lb.
fennel broth - 2 cups
Spanish onions - 2
stalk celery - 1
stalk carrot - 1…
Pasta alla Zozzona
Pasta alla Zozzona
Ingredients:
10.58 oz Rigatoni Pasta 300g
3 free range/organic eggs
1 thick pork Italian sausage
5.29 oz Guanciale 150g
½ Onion chopped finely
28.2 oz Peeled tomatoes 2 x 400g cans
Pecorino Romano…
Spaghetti alle Vongole
Spaghetti alle Vongole is a classic Italian seafood pasta made with fresh clams, garlic, olive oil, white wine, chilli, parsley, and perfectly cooked spaghetti.
This dish is simple, but it has a beautiful depth of flavor. The clams…
Chicken Francese with Bucatini
Chicken Francese with Bucatini
Ingredients:
For the chicken:
4 chicken breasts, boneless, skinless, and thin cut
1/3 cup all-purpose flour
1 1/4 teaspoons salt
1/2 teaspoon pepper
2 eggs
2 tablespoons milk
1/4 cup…
Seafood Pasta
Seafood Pasta
Ingredients:
3 tablespoons olive oil divided use
1/2 cup onion finely chopped
2 teaspoons garlic minced
1/4 teaspoon crushed red pepper flakes optional
28 ounce can San Marzano Whole Tomatoes pureed in a blender…
Seafood Fra Diablo
Seafood Fra Diablo is a bold, spicy Italian-style seafood pasta made with mussels, clams, shrimp, optional squid, and a rich tomato-red wine sauce.
This dish is full of deep coastal flavor. The tomato sauce brings brightness and body,…
Meatballs Marinara over Linguine
Meatballs Marinara over Linguine
Ingredients
Meatballs
1 tbsp olive oil
½ cup chopped white onion
3 cloves minced garlic
⅓ cup Italian breadcrumbs
¼ cup grated Parmesan cheese
½ tsp dried oregano
1 tsp salt
½ tsp…
Pignolina Risotto With Courgettes, Carrots, Tomato and Parmesan
How to make Pignolina Risotto With Courgettes, Carrots, Tomato and Parmesan
Ingredients:
2 tablespoons rapeseed oil
1 medium onion
1 clove f garlic, crushed
1 teaspoon crushed sea salt
185 grams Arborio rice (risotto rice)…
Italian Tripe Recipe
Italian Tripe Recipe
Ingredients:
2.2 lb beef tripe cleaned
1 onion for pre-cooking the tripe
1 carrot for pre-cooking the tripe
1 rib celery for pre-cooking the tripe
1 onion chopped
½ carrot chopped
1 rib celery…