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Creamy Lemon Chicken Piccata Stuffed With Asparagus
Creamy Lemon Chicken Piccata Stuffed With Asparagus
Ingredients
For the Chicken:
2 boneless skinless chicken breasts, patted dry
3 tablespoons flour
1 tsp each, garlic powder, onion powder, salt, lemon pepper, and paprika
8…
Cod in Puttanesca Sauce
Cod in Puttanesca Sauce
Ingredients:
2 – 3 Cod Fish Fillets, seasoned with salt and black pepper, halved or cut in three equal pieces
10 Tomatoes, skin peeled, seeds and excess water removed
4 Garlic Cloves, minced
1/4 cup…
Cannelloni Ricotta And Spinach
Cannelloni Ricotta And Spinach
Ingredients:
400 g spinach
extra-virgin olive oil
¼ teaspoon ground nutmeg
1 onion
2 cloves of garlic
2 x 400 g tins of quality plum tomatoes
1 bay leaf
½ a bunch of fresh basil , (15g)…
Seafood Lasagna Florentine
Seafood Lasagna Florentine
Firstly, make 1 batch of red clam sauce:
Start with olive oil heated to medium high, sauté a couple of chopped garlic cloves, add the juice of 2 cans of baby clams,1 large can of chopped Marzano tomatoes,…
Authentic Carbonara from Rome
Authentic Carbonara from Rome
Ingredients
250 grams mezze maniche pasta
1 ½ cups guanciale - cut into 1 cm wide strips
¾ cups (30g) pecorino romano grated
4 egg yolks
salt and pepper to taste
Instructions:
Step 1:
Bring a…
Homemade Italian Sausage
Discover the art of crafting your own Homemade Italian Sausage with this flavorful recipe. Made from scratch using quality ingredients like pork shoulder, aromatic spices, and a touch of citrus, this sausage promises to elevate your…
Classic Spaghetti & Parmesan Meatballs
Classic Spaghetti & Parmesan Meatballs
Ingredients
Meatballs:
1 pound lean ground beef
1 cup fresh bread crumbs
1 tablespoon dried parsley
1 tablespoon grated Parmesan cheese
¼ teaspoon ground black pepper
⅛ teaspoon…
Rustic Chicken Piccata Meatballs
Rustic Chicken Piccata Meatballs
Ingredients
Meatballs:
1/4 cup grated parmesan
4 cloves minced garlic
1 tablespoon lemon zest
3/4 cup panko breadcrumbs
1 large egg
1/3 cup chopped parsley (plus more)
1 1/4 pounds…
White Clam Sauce / Broth
White Clam Sauce / Broth
Ingredients:
EVOO
Butter
Garlic, minced
Anchovies or anchovy paste
½ to 1 C. dry white wine (I like sauvignon blanc or pinot grigio)
1 T. lemon juice (or more to taste)
Shallots, diced
Fresh…
Stuffed Cherry Peppers With Prosciutto and Provolone
Stuffed Cherry Peppers With Prosciutto and Provolone
Ingredients:
12 whole Fresh Cherry Peppers
6 ounces, fluid Aged Sharp Provolone
6 ounces, fluid Prosciutto, Thinly Slice
2 whole Large Cloves Of Garlic
1 teaspoon Kosher…