Insalata Caprese

Insalata Caprese

Ingredients:

1½ pounds ripe tomatoes at room temperature. If the tomatoes are medium or large, cut them across the globe onto ¼ inch slices; if small, cut into halves or quarters

12 ounces fresh mozzarella cheese, cut into ¼ inch slices and then into pieces comparable to the size of the tomato slices

Extra-virgin olive oil for drizzling. I like Olio Santo, Lucini or Kirkland Organic which is sold at Costco

Coarse sea salt, such as Maldon or Fleur de sel

Coarsely-ground fresh black pepper

10-15 basil leaves, preferably the younger, smaller leaves as they’re more tender

Instructions:

If the tomatoes are sliced, arrange them in alternating layers with the basil leaves and mozzarella on a large platter.

If the tomatoes are in halves or quarters, arrange them casually with the mozzarella and basil leaves.

Drizzle the salad with olive oil, about 3 tablespoons.

Sprinkle with salt and a few grinds of black pepper and serve immediately at room temperature.

Frequently Asked Questions:

What type of tomatoes should I use for Insalata Caprese?

Ripe, flavorful tomatoes are best for Insalata Caprese.

Choose tomatoes that are at room temperature and preferably vine-ripened for the best flavor.

Can I use cherry or grape tomatoes instead of slicing larger ones?

Yes, you can use cherry or grape tomatoes, halved or quartered, instead of slicing larger tomatoes.

This variation can make for a visually appealing and convenient presentation.

What’s the best way to slice the mozzarella cheese?

Slice the fresh mozzarella cheese into slices about ¼ inch thick, then cut them into pieces comparable to the size of the tomato slices for even distribution.

Which type of olive oil is recommended for drizzling?

Extra-virgin olive oil is recommended for drizzling over Insalata Caprese.

Popular brands like Olio Santo, Lucini, or Kirkland Organic are often preferred for their quality and flavor.

What kind of salt should I use to sprinkle on the salad?

Coarse sea salt, such as Maldon or Fleur de sel, is ideal for sprinkling on top of the salad.

Its larger crystals add a nice texture and flavor.

How should I arrange the ingredients on the serving platter?

Arrange the tomato slices, mozzarella cheese, and basil leaves in alternating layers on a large platter for sliced tomatoes.

If using halved or quartered tomatoes, arrange them casually with the mozzarella and basil leaves.

Can I make this salad ahead of time?

While it’s best served immediately at room temperature to preserve the freshness and flavor, you can prepare the ingredients in advance and assemble the salad just before serving.

What can I serve with Insalata Caprese?

Insalata Caprese is often served as an appetizer or side dish alongside crusty bread, focaccia, or a simple green salad. It pairs well with Italian dishes such as pasta or grilled meats.

Can I add other ingredients to this salad?

While traditional Insalata Caprese consists of tomatoes, mozzarella, basil, olive oil, salt, and pepper, you can customize it by adding ingredients like balsamic glaze, avocado slices, or olives for additional flavor.

How long can leftovers be stored?

Leftover Insalata Caprese can be stored in the refrigerator for up to 1-2 days.

However, it’s best enjoyed fresh on the day it’s made to maintain its vibrant colors and flavors.