Meatloaf With Mashed Potatoes And Cheese
Ingredients:
1 tbsp. Olive Oil Minced
3 tsp. Garlic
1 Onion Chopped
1 ½ lb. Beef Ground
¾ cup Breadcrumbs
¼ cup Tomato Sauce
1 Large Egg
¼ cup Bbq Sauce
½ cup Frozen Peas
¼ cup Fresh Parsley Chopped
Salt And Pepper To Taste
For The Potatoes:
4 tbsp. Butter
1 ½ lb. Potatoes Peeled And Cut Into Pieces
¼ cup Heavy Whipping Cream
1 cup Cheddar Cheese Shredded
Salt And Pepper To Taste
Instructions:
Preheat your oven to 400 degrees.
Heat the oil in a skillet over medium temperature.
Add the onions to the skillet and saute until tender.
Stir in the garlic, and saute another 30 seconds. Remove, and let cool.
Add the cooled onion mixture and the rest of the ingredients to a mixing bowl. Knead with your hands until combined.
Form the meat into a loaf, and place into a casserole dish. Bake for 30 minutes.
Boil the potatoes until tender while the meatloaf is baking.
Drain, and mash with the butter, heavy whipping cream and salt and pepper to taste.
Top the meatloaf with the mashed potatoes and then the shredded cheese. Bake for 15 more minutes before serving.
Enjoy!
Frequently Asked Questions:
Can I use a different type of meat for the meatloaf?
Absolutely! While the recipe calls for ground beef, you can use other ground meats like turkey, chicken, or even a meat substitute like plant-based ground meat.
Just keep in mind that different meats might have varying cooking times and fat content.
Can I substitute the BBQ sauce with something else?
Yes, if you’re not a fan of BBQ sauce, you can use ketchup, tomato paste, or even a combination of ketchup and mustard for a tangy flavor.
Experiment with different condiments to suit your taste.
Can I make the mashed potatoes ahead of time?
Yes, you can prepare the mashed potatoes in advance and store them in the refrigerator.
Reheat them before spreading them over the meatloaf and baking.
Just note that mashed potatoes can thicken upon refrigeration, so you might need to add a bit of extra cream or butter when reheating.
Can I add other vegetables to the meatloaf?
Absolutely! Meatloaf is versatile, and you can add diced carrots, bell peppers, or other vegetables to enhance flavor and nutrition.
Just make sure to chop them finely so they cook through properly.
Can I use a different type of cheese for the topping?
Certainly! While cheddar cheese is used in this recipe, you can use other types of cheese like mozzarella, Monterey Jack, or even a cheese blend.
Choose a cheese that melts well and complements the flavors of the dish.
Can I replace the breadcrumbs with something gluten-free?
Absolutely! If you need a gluten-free option, you can use gluten-free breadcrumbs or crushed gluten-free crackers as a substitute.
This ensures that the meatloaf remains gluten-free while maintaining its structure.
Is it necessary to use BBQ sauce in the meatloaf mixture?
No, the BBQ sauce can be substituted with tomato sauce or ketchup if you prefer a different flavor profile.
You can experiment with different sauces to achieve the taste you desire.
Can I add additional vegetables to the meatloaf mixture?
Definitely! You can enhance the nutritional content by adding finely chopped vegetables such as bell peppers, carrots, or zucchini to the meatloaf mixture.
This also adds flavor and moisture to the dish.
Can I prepare this dish ahead of time?
Certainly! You can prepare the meatloaf mixture and shape it into a loaf the night before.
Store it covered in the refrigerator, and then bake it the next day.
The mashed potatoes can also be made in advance and reheated before assembling and baking.