Sopa Fría

Ingredients:

500 grams of elbows

1 chicken stock cube

3 thick slices of turkey ham

3 thick slices of pineapple

6 pieces of celery stalk

1½ cream

2 large tablespoons of mayonnaise

Salt

Instructions:

We start with the pasta, for this we boil water and dissolve the chicken broth , later we add the elbows and cook them al dente.

Cut the pineapple, ham and celery stalks into small squares .

Mix the cream and mayonnaise well until smooth, add a pinch of salt to taste.

Once the pasta is ready, strain it and let it cool ; when it is cold, mix it with the ham, celery and pineapple already cut; stir until everything is evenly distributed.

Pour the cream to the pasta and mix everything well , so that the cream covers all the pasta and the rest of the ingredients; then let it rest in the fridge until serving time.

Nutrition Information:

Frequently Asked Questions:

Can I use a different type of pasta for this recipe?

Yes, you can use a different type of pasta if you prefer.

While the recipe calls for elbows, you can choose any pasta shape you like.

Keep in mind that different pasta shapes might affect the texture and overall appearance of the dish.

Can I substitute the turkey ham with another type of meat?

Absolutely, you can substitute the turkey ham with other types of ham or cooked meats, such as chicken or turkey breast.

Choose a meat that complements the flavors of the other ingredients in the dish.

Is it necessary to use both cream and mayonnaise?

The combination of cream and mayonnaise creates a creamy and rich dressing for the pasta salad.

However, if you prefer, you can use only one of them.

Adjust the quantities according to your taste preferences and desired level of creaminess.

How long should I let the pasta salad rest in the fridge before serving?

Allow the pasta salad to rest in the fridge for at least a couple of hours before serving.

This chilling time allows the flavors to meld together and the pasta salad to cool down, enhancing the overall taste and texture.

Can I add other vegetables or ingredients to the salad?

Certainly! Feel free to get creative with your additions.

Chopped bell peppers, olives, cucumber, or even some fresh herbs like parsley or basil can add more flavor and color to the dish.

Just make sure that the additional ingredients complement the existing flavors.

Can I use a different type of pasta for Sopa Fría?

Certainly, while the recipe calls for elbows, you can use other types of pasta such as penne, fusilli, or farfalle.

Just be sure to adjust the cooking time according to the pasta type you choose.

Is the chicken stock cube essential for the recipe?

Yes, the chicken stock cube adds flavor to the pasta during cooking.

If you prefer a vegetarian version, you can use vegetable stock instead.

Alternatively, you can omit the stock cube, but the flavor of the dish might be less robust.

Can I use fresh pineapple instead of canned pineapple slices?

Absolutely, using fresh pineapple can enhance the flavor and texture of the dish.

Just make sure to cut it into small squares like the recipe instructs.

If using canned pineapple, choose slices in 100% pineapple juice, drained well.

How long can I keep Sopa Fría in the refrigerator before serving?

You can store Sopa Fría in the refrigerator for up to 2-3 days.

However, keep in mind that the texture and flavor might slightly change over time.

It’s best to consume it within the first day or two for the freshest taste.

Can I customize the ingredients in Sopa Fría to my taste?

Absolutely, Sopa Fría is versatile and can be customized.

You can add diced bell peppers, diced cucumbers, or even some chopped fresh herbs like parsley or cilantro for added freshness.

Just ensure that the flavors and textures complement each other.