Cheesecake Sweetroll Danish

How to make Cheesecake Sweetroll Danish


12 Hawaiian Dinner Rolls

2 tbsp butter, unsalted and melted

½ cup butter, melted

3 tbsp Brown Sugar

2 tsp Cinnamon

¼ tsp nutmeg, this is optional

1 egg

8 ounces Cream Cheese, softened to room temp

3 tbsp Granulated Sugar


Preheat the oven to 375*

Grease a 9×13 baking dish with the 2 tbsp of melted butter

Separate the rolls and place them in the baking dish

Lightly cut an ‘X’ into the center of the top of each roll

Use a wooden spoon push into the ‘X’ to open the roll slightly, but do not push all the way to the bottom

In a small dish combine the ½ cup melted butter, brown sugar, nutmeg and cinnamon

Stir until the mix is smooth and combined

In a small mixing bowl beat the Cream Cheese until it is smooth, add in the egg and the granulated sugar and beat together

Transfer the cream cheese mix to a piping bag or a ziploc bag and snip the corner

Carefully stick the bag in the hole and begin piping the cream cheese mix in, slowly lifting out of the hole as you fill

Bake the rolls for 12 to 15 minutes

Remove from the oven and serve warm!


Nutrition Information:


Amount Per Serving: CALORIES: 257 | TOTAL FAT: 18g | SATURATED FAT: 10g | TRANS FAT: 0g | UNSATURATED FAT: 6g | CHOLESTEROL: 60mg | SODIUM: 274mg | CARBOHYDRATES: 20g | FIBER: 1g | SUGAR: 7g | PROTEIN: 4g

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