Hatch Pepper Corn Dogs

How to make Hatch Pepper Corn Dogs


1 1/4 cups all-purpose flour

1/2 cup corn starch

2 teaspoons baking powder

1 tablespoon kosher salt

1 tablespoon freshly ground pepper

2 tablespoons garlic powder

2 tablespoons Mrs. Dash Table Blend Seasoning

1 (12 oz.) bottle of beer

2 Roasted Hatch Peppers – peeled, stemmed & seeded; diced

8 beef hotdogs

8 wooden skewers

1 quart canola oil or vegetable oil for frying


Step 1:

Heat the oil in a fryer or a high sided pot to 375 degrees.

Step 2:

Whisk all of the dry ingredients together.

Step 3:

Add the beer and mix until just incorporated.

Fold in the Hatch Peppers.

Step 4:

Insert the skewers into the hotdogs.

Roll them into a little flour to lightly coat and then roll them into the batter until well coated.

Step 5:

Fry 2 or 3 at a time in the hot oil for about 2 or 3 minutes until golden brown.

Drain them on paper towels.

Repeat for the rest of the hotdogs.

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