Pep Dip

 

Pep Dip

Ingredients

blocks (8 oz each) of cream cheese, softened to room temperature

10 ounces of pepperoni, thinly sliced

⅓ cup sliced pepperoncini peppers, drained of excess liquid

1 teaspoon of Italian herb seasoning blend

Instructions:

Beat the Cream Cheese

Place all softened cream cheese blocks into a large mixing bowl. Use a hand mixer or spoon to stir until the texture is smooth and lump-free.

Process the Pepperoni and Peppers

Add the sliced pepperoni to a food processor and pulse until finely chopped. Then add the drained pepperoncini slices and pulse again until everything is well blended into small, uniform bits.

Combine the Mixture

Transfer the pepperoni and pepper blend into the bowl with the cream cheese. Sprinkle in the Italian seasoning and mix thoroughly until evenly combined.

Chill and Serve

Spoon the dip into a serving bowl, cover, and refrigerate for at least 30 minutes to let the flavors meld. Serve chilled with crackers, veggies, or bread.