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EJR

Ricotta Stuffed Shells

Ricotta Stuffed Shells Ingredients Ricotta Filling: Lumaconi Pasta Shells (36) 500g/17.6oz Ricotta 100/3.5oz Shredded Mozzarella Cheese 1/4 Cup Parmesan Cheese 1/4 Tsp Ground Nutmeg 1 Tsp Dried Parsley 1 Egg…

Lobster Cannelloni

Lobster Cannelloni Ingredients: lobster - 1 2lb. (poached, tail, claw and knuckle meat removed) lobster stock - 2 qts. unsalted butter - 1 lb. fennel broth - 2 cups Spanish onions - 2 stalk celery - 1 stalk carrot - 1…

Pasta alla Zozzona

Pasta alla Zozzona Ingredients: 10.58 oz Rigatoni Pasta 300g 3 free range/organic eggs 1 thick pork Italian sausage 5.29 oz Guanciale 150g ½ Onion chopped finely 28.2 oz Peeled tomatoes 2 x 400g cans Pecorino Romano…

Spaghetti alle Vongole

Spaghetti alle Vongole Ingredients: 1kg clams 350g of spaghetti 3 tbsp of extra virgin olive oil 3 garlic cloves, sliced 1/2 red chilli, deseeded and finely diced 80ml of white wine 1 handful of parsley, chopped salt…

Chicken Francese with Bucatini

Chicken Francese with Bucatini Ingredients: For the chicken: 4 chicken breasts, boneless, skinless, and thin cut 1/3 cup all-purpose flour 1 1/4 teaspoons salt 1/2 teaspoon pepper 2 eggs 2 tablespoons milk 1/4 cup…

Seafood Pasta

Seafood Pasta Ingredients: 3 tablespoons olive oil divided use 1/2 cup onion finely chopped 2 teaspoons garlic minced 1/4 teaspoon crushed red pepper flakes optional 28 ounce can San Marzano Whole Tomatoes pureed in a blender…

Seafood Fra Diablo

Seafood Fra Diablo Ingredients: 28 ounces Italian-style diced tomatoes (I use hunts, basil, garlic and oregano italian style diced tomatoes) 1 (24 ounce) jar jar of gia russo hot sicilian pasta sauce 2 teaspoons of minced garlic…

Meatballs Marinara over Linguine

Meatballs Marinara over Linguine Ingredients Meatballs 1 tbsp olive oil ½ cup chopped white onion 3 cloves minced garlic ⅓ cup Italian breadcrumbs ¼ cup grated Parmesan cheese ½ tsp dried oregano 1 tsp salt ½ tsp…