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EJR

Pasta alla Zozzona

Pasta alla Zozzona Ingredients: 10.58 oz Rigatoni Pasta 300g 3 free range/organic eggs 1 thick pork Italian sausage 5.29 oz Guanciale 150g ½ Onion chopped finely 28.2 oz Peeled tomatoes 2 x 400g cans Pecorino Romano…

Spaghetti alle Vongole

Spaghetti alle Vongole Ingredients: 1kg clams 350g of spaghetti 3 tbsp of extra virgin olive oil 3 garlic cloves, sliced 1/2 red chilli, deseeded and finely diced 80ml of white wine 1 handful of parsley, chopped salt…

Chicken Francese with Bucatini

Chicken Francese with Bucatini Ingredients: For the chicken: 4 chicken breasts, boneless, skinless, and thin cut 1/3 cup all-purpose flour 1 1/4 teaspoons salt 1/2 teaspoon pepper 2 eggs 2 tablespoons milk 1/4 cup…

Seafood Pasta

Seafood Pasta Ingredients: 3 tablespoons olive oil divided use 1/2 cup onion finely chopped 2 teaspoons garlic minced 1/4 teaspoon crushed red pepper flakes optional 28 ounce can San Marzano Whole Tomatoes pureed in a blender…

Seafood Fra Diablo

Seafood Fra Diablo Ingredients: 28 ounces Italian-style diced tomatoes (I use hunts, basil, garlic and oregano italian style diced tomatoes) 1 (24 ounce) jar jar of gia russo hot sicilian pasta sauce 2 teaspoons of minced garlic…

Meatballs Marinara over Linguine

Meatballs Marinara over Linguine Ingredients Meatballs 1 tbsp olive oil ½ cup chopped white onion 3 cloves minced garlic ⅓ cup Italian breadcrumbs ¼ cup grated Parmesan cheese ½ tsp dried oregano 1 tsp salt ½ tsp…

Italian Tripe Recipe

Italian Tripe Recipe Ingredients: 2.2 lb beef tripe cleaned 1 onion for pre-cooking the tripe 1 carrot for pre-cooking the tripe 1 rib celery for pre-cooking the tripe 1 onion chopped ½ carrot chopped 1 rib celery…

Rigatoni with Pecorino Cheese Sauce

Rigatoni with Pecorino Cheese Sauce Ingredients: 1 lbs rigatoni pasta 2 tblsp Unsalted butter 1 tsp Garlic paste Salt and pepper to taste 8 oz grated Pecorino Romano cheese Fresh chopped parsley 3 cups Heavy cream…

Pasta alla Genovese

Pasta alla Genovese Ingredients: Ziti pasta 0.75 lb (320 g) Beef 1 lb (600 g) - (blade/eye round/silverside) Yellow onions 2 lbs ( kg) Celery 2 oz (75 g) Carrots 2 oz (75 g) Parsley 1 sprig Bay leaves 1 leaf White…