Torta Millefoglie

Introducing the divine Torta Millefoglie, a sumptuous Italian dessert that marries delicate layers of flaky puff pastry with luxurious custard cream. This timeless treat, also known as “thousand layers cake,” is a testament to culinary craftsmanship, offering a symphony of textures and flavors that captivate the senses.

The recipe begins with the creation of a buttery puff pastry dough, delicately flavored with a hint of brandy or whiskey and a touch of acidity from white vinegar. Meanwhile, a velvety custard cream, enriched with egg yolks, sugar, and vanilla, is gently simmered to perfection.

Assembling the torta involves alternating layers of golden-brown puff pastry with luscious custard cream, resulting in a breathtaking dessert that’s as visually stunning as it is indulgent. Each bite reveals a harmonious balance of crisp pastry and creamy custard, making Torta Millefoglie the ultimate indulgence for any occasion.

Torta Millefoglie

Ingredients:

Puff Pastry Dough:

3 cups of pastry flour (adjust higher if required)

400g of cold butter

1 egg

1 tablespoon of brandy or whiskey or vodka

1 tablespoon of white vinegar (6% acid)

200-230mL of very cold water

Custard Cream:

1 liter of milk over pot to warm (not boil)

8 egg yolks

2/3 cup of granulated sugar

1 tablespoon of vanilla

½ cup of flour

½ cup of corn starch

Slowly incorporate 1 cup of warm milk to mixture

1 can of condensed milk

Notes:

Puff Pastry Dough: The key to a perfect millefoglie lies in the quality of the puff pastry. Using pastry flour and cold butter creates a delicate, flaky texture. The addition of an egg, brandy (or whiskey or vodka), and white vinegar ensures the pastry is both tender and crisp. Adjusting the flour quantity may be necessary based on humidity levels.

Custard Cream: The custard cream is the creamy heart of this dessert. A combination of warm milk, egg yolks, sugar, vanilla, flour, and corn starch creates a velvety custard with a rich, indulgent flavor. Slowly incorporating warm milk helps to temper the eggs and prevent curdling, while condensed milk adds sweetness and depth.

Layering: Assembling the millefoglie involves layering the baked puff pastry with generous amounts of custard cream. This creates a delightful contrast between the crisp pastry layers and the creamy filling, resulting in a harmonious blend of textures.

Assembly: Carefully layer the baked puff pastry sheets with the custard cream, ensuring even distribution and smooth edges. The number of layers can vary depending on personal preference, with some opting for a traditional three-layered millefoglie and others adding more layers for extra decadence.

Chilling: After assembly, it’s essential to chill the millefoglie before serving. This allows the custard cream to set and the flavors to meld together, resulting in a more cohesive and flavorful dessert.

Decoration: Millefoglie can be decorated with a dusting of powdered sugar, a drizzle of chocolate or caramel sauce, or fresh fruit for a touch of elegance and freshness. Let your creativity shine when garnishing this classic Italian dessert.

Nutrition Information:

Yields: 8 | Serving Size: 1

Calories: 550 kcal | Total Fat: 35 g | Saturated Fat: 20 g | Carbohydrates: 45 g | Protein: 9 g

Frequently Asked Questions:

Can I use store-bought puff pastry instead of making it from scratch?

Yes, you can use store-bought puff pastry dough to save time.

Just make sure to follow the package instructions for baking.

Is there a substitute for brandy, whiskey, or vodka in the puff pastry dough?

Yes, you can omit the alcohol altogether or substitute it with an equal amount of water or milk.

Can I use low-fat milk instead of full-fat milk for the custard cream?

Yes, you can use low-fat milk, but keep in mind that the custard may not be as rich and creamy as when made with full-fat milk.

Is there a way to prevent the custard from curdling when adding warm milk?

To prevent curdling, slowly incorporate the warm milk into the egg mixture while continuously whisking, and make sure the milk is not too hot.

Can I make the custard cream ahead of time?

Yes, you can make the custard cream ahead of time and store it in the refrigerator for up to 2-3 days.

Just make sure to cover it tightly to prevent a skin from forming.

Can I freeze the assembled Torta Millefoglie?

It’s not recommended to freeze the assembled torta as the puff pastry may become soggy upon thawing. It’s best enjoyed fresh.

What can I use instead of condensed milk if I don’t have it on hand?

If you don’t have condensed milk, you can sweeten the custard cream with additional granulated sugar to taste.

Can I add other flavors to the custard cream?

Yes, you can customize the flavor of the custard cream by adding ingredients such as lemon zest, almond extract, or cocoa powder.

How long does it take to assemble the Torta Millefoglie?

The assembly process can take around 30-45 minutes, including baking the puff pastry and preparing the custard cream.

Can I garnish the Torta Millefoglie with fresh fruit or chocolate?

Yes, you can garnish the torta with fresh berries, sliced fruits, or chocolate shavings for added flavor and presentation.