Grilled Turkey With Cheese Sandwich

Introducing our delectable Grilled Turkey With Cheese Sandwich, a classic favorite with a twist. Featuring tender deli-style turkey, juicy tomato slices, and creamy provolone cheese nestled between your choice of bread, this sandwich is a celebration of flavors and textures.

Whether you opt for traditional white bread, hearty sourdough, or the robustness of rye, each bite promises a symphony of savory goodness. Slathered with a hint of mayonnaise for that extra tang and grilled to golden perfection with a generous spread of softened butter, every mouthful is a delight.

Whether enjoyed for lunch, dinner, or a satisfying snack, this grilled sandwich is a comforting indulgence that never fails to satisfy. Dive into this culinary creation and savor the simple pleasures of a well-crafted sandwich.

Grilled Turkey With Cheese Sandwich

Ingredients

4 slices White bread, or Sourdough, Rye or your choice

⅓ pound Turkey, deli style, thinly sliced

1 tbsp Mayonnaise

4 slices tomato

2 slices Provolone Cheese

1 tbsp butter, softened

Instructions

Step 1:

Spread two slices of bread with mayonnaise, layer with half the Turkey, top with tomato slices and cheese

Top with another slice of bread

Step 2:

Spread softened butter on outside of the top and bottom slices of bread

Step 3:

Heat a griddle or grill pan until hot

Place the sandwiches on and grill both sides of the Sandwiches until they are golden brown in color

Enjoy!

Notes:

Bread Choice: You have the flexibility to choose your preferred type of bread for this sandwich, whether it’s classic white bread, tangy sourdough, hearty rye, or any other variety that suits your taste.

Turkey: Opt for thinly sliced deli-style turkey, which provides a tender and flavorful filling for the sandwich. Adjust the quantity based on your preference for the turkey-to-cheese ratio.

Mayonnaise: The mayonnaise serves as a creamy spread that adds richness and moisture to the sandwich. Adjust the amount to your taste preferences, or consider using flavored mayonnaise for a twist.

Tomato Slices: Fresh tomato slices add a juicy burst of flavor and a hint of sweetness to the sandwich. Ensure the slices are evenly distributed for consistent flavor in each bite.

Provolone Cheese: Provolone cheese brings a creamy and slightly tangy flavor to the sandwich, complementing the turkey and tomato. You can adjust the number of slices based on your preference for cheesiness.

Butter: Softened butter is spread on the outside of the top and bottom slices of bread before grilling. This helps to achieve a golden brown and crispy exterior while adding richness to the sandwich.

Grilling: Preheat a griddle or grill pan until hot before placing the assembled sandwiches. Grill both sides until they are golden brown in color, ensuring even heat distribution for a perfectly crispy exterior and melted cheese interior.

Enjoyment: Once grilled to perfection, savor the warm and melty goodness of this grilled turkey with cheese sandwich. It’s a simple yet satisfying meal that’s perfect for any time of day.

Nutrition Information:

YIELD: 2 SERVING SIZE: 1

Amount Per Serving:

Frequently Asked Questions:

Can I use a different type of bread for this sandwich?

Absolutely! Feel free to choose your favorite bread, whether it’s classic white bread, tangy sourdough, hearty rye, or any other variety that suits your taste.

What’s the best type of cheese to use for this sandwich?

Provolone cheese is recommended for its creamy texture and mild flavor, but you can experiment with other cheeses like cheddar, Swiss, or mozzarella according to your preference.

Can I add extra ingredients to customize the sandwich?

Of course! This recipe serves as a great base, and you can add extras like avocado, bacon, lettuce, or different condiments to tailor the sandwich to your liking.

Is there a healthier alternative to using mayonnaise?

Yes, you can substitute mayonnaise with Greek yogurt or mashed avocado for a lighter option that still provides creaminess and flavor.

Can I make this sandwich ahead of time and reheat it later?

While it’s best enjoyed fresh, you can prepare the sandwiches ahead of time and store them in the refrigerator.

Reheat them in a toaster oven or on a panini press for a crispy texture.

I don’t have a griddle or grill pan. Can I use a regular frying pan?

Absolutely! A regular frying pan works just fine for grilling the sandwiches.

Simply heat it over medium heat and follow the instructions for grilling until golden brown.

Can I make this sandwich vegetarian?

Yes, you can omit the turkey and double up on the cheese or add grilled vegetables like bell peppers, onions, and zucchini for a delicious vegetarian version.

What can I serve with this sandwich for a complete meal?

This sandwich pairs well with a side salad, chips, pickles, or a cup of soup for a satisfying and well-balanced meal.

Can I freeze these sandwiches for later?

While it’s best to enjoy them fresh, you can freeze assembled sandwiches in an airtight container for up to one month.

Reheat them in the oven or toaster oven until heated through.

How can I prevent the sandwich from getting soggy?

To prevent the sandwich from becoming soggy, make sure the tomato slices are patted dry with a paper towel before assembling the sandwich.

Additionally, spreading the mayonnaise evenly on the bread creates a barrier that helps prevent moisture from soaking into the bread.