Cheesesteak Eggrolls

Ingredients:

8 Egg Roll wrappers

8 Slices provolone cheese

1 lb. Steak strips cut into small cubes

1 Green pepper diced

1 Onion diced

1 Tbsp. Olive oil

1 Large egg beaten

McCormick Montreal steak seasoning

Vegetable oil for frying

Instructions:

Heat the olive oil in a skillet over medium high heat on the stove.

Add the steak, onion and peppers to the skillet, and saute until the beef is cooked through, and the vegetables have softened.

Mix in the steak seasoning to taste and drain any excess fat. Let the meat mixture cool for a bit.

Lay the egg roll wrappers on a flat surface, and brush all of the outside edges with the beaten egg.

Place a layer of the meat mixture down the center of each wrapper, avoiding the edges.

Top the filling in each wrapper with a piece of cheese folded in half.

Fold in the sides of each egg roll wrapper, and then fold up the bottom and roll the wrapper around the filling, sealing it closed by folding down the top edge to form a pocket.

Heat several inches of vegetable oil in a high sided skillet or wok over medium high heat on the stove.

Fry the egg rolls until golden brown and crispy on all sides. Drain on a paper towel lined plate before serving.

Nutrition Information:

Nutrition Facts for 1 Eggroll:

Frequently Asked Questions:

Can I use a different type of cheese in these egg rolls?

Absolutely! While provolone cheese works well for that classic Philly Cheesesteak flavor, you can experiment with other cheeses like cheddar, mozzarella, or even pepper jack to add your own twist to the recipe.

Is there a healthier alternative to frying these egg rolls?

Yes, if you prefer a healthier option, you can bake the egg rolls in the oven.

Preheat your oven to 400°F (200°C), brush the egg rolls with a bit of oil, and then bake them on a baking sheet until they’re golden brown and crispy, turning them halfway through the baking time.

Can I prepare the filling ahead of time?

Absolutely, preparing the filling ahead of time can save you time on the day you plan to serve the egg rolls.

Cook the steak, onion, and pepper mixture, then let it cool before assembling the egg rolls.

Refrigerate the cooled filling in an airtight container until you’re ready to use it.

Are there any vegetarian alternatives for this recipe?

Yes, you can easily make a vegetarian version by replacing the steak with your choice of meat substitutes, such as diced and sautéed mushrooms, tofu, or plant-based protein crumbles.

You can also use a dairy-free cheese alternative to keep the dish vegan.

Can I freeze these egg rolls for later?

Yes, you can freeze these egg rolls for later. After frying and cooling them, place them on a baking sheet in a single layer and freeze until they’re firm.

Then transfer them to a resealable plastic bag or an airtight container.

When you’re ready to enjoy them, you can reheat them in the oven until heated through and crispy again.

Can I use a different type of meat for these egg rolls?

Absolutely, while rib eye steak is traditional, you can use other cuts of beef like sirloin or even chicken or turkey if you prefer. Just make sure to cook the meat until it’s fully cooked and tender.

How do I prevent the egg rolls from getting too greasy when frying?

To avoid overly greasy egg rolls, make sure the oil is at the right temperature (around 350°F or 175°C) before frying.

Also, use a slotted spoon to remove the egg rolls from the oil, allowing excess oil to drain back into the skillet before transferring them to the paper towel-lined plate.

Can I make these egg rolls ahead of time and reheat them?

While these egg rolls are best enjoyed fresh and crispy, you can make them ahead of time and reheat them in the oven to restore some of their crunchiness.

Preheat your oven to 350°F (175°C) and bake the egg rolls on a baking sheet for a few minutes until heated through.

What dipping sauces pair well with these cheesesteak egg rolls?

These egg rolls pair well with a variety of dipping sauces, such as marinara sauce, chipotle mayo, sriracha aioli, or even a creamy cheese dip.

You can also serve them with classic condiments like ketchup and mustard.

Can I bake these egg rolls instead of frying them?

Yes, you can bake these egg rolls instead of frying for a slightly healthier option.

Preheat your oven to 400°F (200°C), place the egg rolls on a baking sheet, brush them lightly with oil, and bake for about 15-20 minutes, turning them halfway through, until they’re golden and crispy.