Green Chili Ground Beef Egg Rolls

Ingredients:

1lb. ground beef

1/2 medium yellow onion, finely minced

4 cloves garlic, minced

1 Tbsp.Worcestershire sauce

1 tsp. yellow mustard

Salt and ground black pepper

1/2 cup cheddar cheese, shredded

1/2 cup diced pickles

1 cup Hatch Chile Verde

13-14 egg roll wrappers

1 egg white, whisked

vegetable oil for cooking

Instructions:

Preheat a medium cast iron pan or non-stick skillet over medium heat.

Add one tablespoon of oil and the minced onion. Saute until the onion is translucent.

Add ground beef, and cook, breaking it up with a wooden spoon. Season with salt and pepper, cover, and cook until the meat starts to brown.

Stir in garlic, mustard, and Worcestershire sauce.

Drain off the grease and juices from the pan and transfer the beef to a large mixing bowl.

Add the cheese to the bowl and stir until melted and evenly incorporated. Stir in the pickles and green chile.

In a deep skillet, over medium heat, heat up the oil to about 350 degrees.

Spread about 2 tablespoons of cheeseburger filling in a line on an egg roll, leaving about an inch on each side of the wrap.

Carefully, fold the corner closest to you over the cheeseburger mixture, and tuck under the filling.

After that, fold both side corners toward the center of the wrapper. Dip your fingers in egg white and run it along the edges of the wrapper to seal. Gently roll up the egg roll.

Fry egg rolls in batches until golden brown, about 1-2 minutes per side, turning once the bottom side turns golden.

Nutrition Information:

SERVING SIZE: 1 egg roll

Frequently Asked Questions:

Can I make these egg rolls ahead of time and reheat them later?

Yes, you can prepare the egg rolls ahead of time and store them in the refrigerator.

When you’re ready to eat, you can reheat them in the oven at 350°F (175°C) for about 10-15 minutes until they are heated through and crispy.

What is a suitable dipping sauce to serve with these egg rolls?

A popular dipping sauce for these egg rolls is a mixture of sweet chili sauce and mayonnaise.

You can also serve them with ranch dressing, sriracha mayo, or your favorite hot sauce.

Can I use ground turkey or chicken instead of ground beef?

Yes, you can substitute ground turkey or chicken for the ground beef if you prefer.

Just make sure to adjust the cooking time accordingly as turkey or chicken may cook faster than beef.

How do I prevent the egg rolls from becoming soggy after frying?

To prevent the egg rolls from becoming soggy, make sure to drain off excess grease and juices from the beef mixture before assembling the egg rolls.

Additionally, frying the egg rolls in hot oil at the right temperature (about 350°F or 175°C) helps to ensure they become crispy.

Can I bake these egg rolls instead of frying them to make them healthier?

Yes, you can bake these egg rolls instead of frying them for a healthier option.

Preheat your oven to 375°F (190°C), place the assembled egg rolls on a baking sheet lined with parchment paper, and brush them with a little oil.

Bake for about 20-25 minutes, or until they are golden brown and crispy.

Can I prepare the filling ahead of time and assemble the egg rolls later?

Yes, you can prepare the beef filling ahead of time and refrigerate it until you’re ready to assemble and fry the egg rolls.

This can save time when you’re ready to cook.

How long will the cooked egg rolls stay crispy?

Cooked egg rolls are best enjoyed immediately for optimal crispiness.

However, you can keep them warm in a low oven (around 200°F or 90°C) for up to 30 minutes before serving.

Can I freeze these egg rolls for later?

Yes, you can freeze the assembled, uncooked egg rolls on a baking sheet until firm, then transfer them to a freezer bag.

When ready to cook, fry them directly from frozen, adding a few extra minutes to the cooking time.

What should I serve with these egg rolls for a complete meal?

These egg rolls pair well with a side of steamed rice, coleslaw, or a fresh salad.

You can also serve them with dipping sauces like sweet chili sauce, soy sauce, or ranch dressing.

Can I make these egg rolls vegetarian?

Yes, you can make a vegetarian version of these egg rolls by substituting the ground beef with cooked lentils, black beans, or textured vegetable protein (TVP).

Adjust the seasoning to taste.

How do I know when the oil is hot enough for frying?

You can test the temperature of the oil by dipping a wooden chopstick or the edge of an egg roll wrapper into the oil.

If bubbles form around the chopstick or wrapper and start to sizzle, the oil is hot enough.

Can I bake these egg rolls instead of frying them?

Yes, you can bake these egg rolls for a healthier option.

Preheat your oven to 375°F (190°C) and place the assembled egg rolls on a baking sheet lined with parchment paper. Brush them with oil and bake for about 20-25 minutes, or until golden brown.

Can I omit the pickles from the filling?

Yes, if you prefer not to include pickles, you can omit them from the filling.

You can also substitute them with diced bell peppers or other vegetables for added flavor and texture.

Are these egg rolls spicy?

The level of spiciness will depend on the Hatch Chile Verde used.

If you prefer a milder flavor, you can choose a mild variety of Hatch Chile Verde or adjust the amount used in the filling.