EJR

Chicken Fra Diavolo Ingredients: 3 pounds chicken thighs trimmed of excess fat 2 teaspoons dried oregano salt and pepper to taste 1/4 cup olive oil divided 1 28 ounce can plum tomatoes hand crushed or blender pulsed 3…

Parpadelle Bolognese Ingredients: 1 medium white onion peeled 1 medium carrot peeled 1 stalk celery 3 tablespoons olive oil 1 pound ground chuck 20% fat 3 ounces panchetta finely diced 1 cup Chardonnay ⅓ cup tomato…

Garlic-Stuffed Roasted Eggplant The secret to this easy eggplant dish is to start with thick slices, roasted at high heat just to the point of tenderness, and then removed from the oven before becoming mushy. Cooked this way, the eggplant…

Pasta e Piselli, or Italian Pasta with Peas, is a hearty and flavorful dish that captures the essence of traditional Italian cuisine. This soul-warming recipe combines the rich flavors of pancetta, aromatic herbs, and tender peas in a…

Insalata Caprese Ingredients: 1½ pounds ripe tomatoes at room temperature. If the tomatoes are medium or large, cut them across the globe onto ¼ inch slices; if small, cut into halves or quarters 12 ounces fresh mozzarella cheese, cut…

Ditalini with White Beans And Spinach Ingredients: ¼ cup olive oil 3 cloves garlic, chopped Medium white onion, chopped 32 oz. carton of chicken stock (I used organic; use low sodium if possible.) 9 oz. package of frozen…

Super Spaghettata Con Cozze is a traditional Italian dish that highlights the fresh, briny flavors of mussels paired with perfectly cooked spaghetti. This simple yet elegant recipe uses a handful of ingredients like garlic, parsley, and…

Ricotta Stuffed Shells Ingredients Ricotta Filling: Lumaconi Pasta Shells (36) 500g/17.6oz Ricotta 100/3.5oz Shredded Mozzarella Cheese 1/4 Cup Parmesan Cheese 1/4 Tsp Ground Nutmeg 1 Tsp Dried Parsley 1 Egg…

Grilled Lemon Shrimp with Orzo, Asparagus, and Peas Ingredients: 1 Lb. Large Peeled and Deveined Wild Caught Shrimp 2 Lemons, cut in half 1 Bundle of Asparagus 1 Cup Frozen or Fresh Peas 3 Cups Cooked Orzo Pasta 2 Tbsp.…

Lobster Cannelloni Ingredients: lobster - 1 2lb. (poached, tail, claw and knuckle meat removed) lobster stock - 2 qts. unsalted butter - 1 lb. fennel broth - 2 cups Spanish onions - 2 stalk celery - 1 stalk carrot - 1…