Browsing Category

EJR

Shrimp Scampi with Angel Hair Pasta

Indulge in the tantalizing flavors of succulent shrimp bathed in a luscious blend of tangy lemon, fragrant garlic, and rich white wine sauce, all nestled atop a bed of delicate angel hair pasta. This Shrimp Scampi with Angel Hair Pasta…

Roasted Seasoned Parmesan Potatoes

Treat your taste buds to a delightful symphony of flavors with our Roasted Seasoned Parmesan Potatoes. This recipe takes humble baby red potatoes and transforms them into golden, crispy bites of perfection, coated in a savory blend of…

Rigatoni And Meatballs

Rigatoni And Meatballs Ingredients: For The Tomato Sauce: 2 tablespoons olive oil 2 garlic cloves, peeled and end removed 28 ounces San Marzano tomaotes, crushed or pureed Salt Pepper For The Meatballs 1 pound…

Orecchiette Al Sugo

Whether you're hosting a cozy dinner for two or a festive gathering with friends, Orecchiette Al Sugo promises to delight your taste buds and transport you to the sun-kissed shores of Italy. So gather your ingredients, fire up your…

Crab With Linguine

Indulge in the flavors of the sea with this delightful Crab with Linguine recipe. Succulent lump crabmeat is paired with tender linguine, tossed in a fragrant garlic and tomato sauce, and finished with a touch of white wine. This dish is…

Steamed Manila Clams

Steamed Manila Clams Ingredients: 2 tbsp. olive oil 8 cloves garlic, chopped 2 shallots, chopped 1 tbs dried thyme 1 tsp crushed red pepper 1 cup dry white wine 1 cup clam juice (1 8oz bottle) Kosher salt and freshly…

Seared Scallops with Garlic Butter

Seared Scallops with Garlic Butter Ingredients: 1 1/4 pounds sea scallops preferably fresh dry packed scallops 1 tablespoon olive oil salt and pepper to taste 3 tablespoons butter 1 teaspoon minced garlic 2 teaspoons lemon…

Linguine with Lobster

Linguine with Lobster Ingredients: 2 lobsters, Scottish, 600g each 2 garlic cloves 10g of thyme 10g of red chillies 10g of spring onions 20ml of brandy 2 star anise 100g of cherry tomatoes, halved 350g of linguine,…

Linguine in Red Clam Sauce

Linguine in Red Clam Sauce Ingredients: 1 pound linguine or spaghetti 3 dozen littleneck clams washed and scrubbed 3/8 cup extra virgin olive oil divided 3 anchovy fillets mashed 6 cloves garlic sliced 1/4 teaspoon crushed…